| Open Face Vegetarian |
$7.50 - $9.50 |
Fresh avocado, tomato, alfalfa sprouts and mushrooms on toasted whole wheat bread with mayonnaise, covered with cheddar cheese melted under the broiler |
| Open Faced Turkey |
$7.50 - $9.50 |
Sliced breast of turkey on whole wheat toast with lettuce, bacon, tomato, topped with mozzarella melted under broiler |
| Rube Martin |
$9.50 |
Corned beef layered with fresh sauerkraut and imported aged emmenthal cheese. Grilled on our onion-dill bread. Choice of fresh vegetable or steak fries |
| Open Faced Steak Sandwich |
$14.95 |
An 8oz certified angus sirloin steak marinated and grilled with mushrooms and onion is placed on top of a buttered and grilled slab of our own cabin white bread. Choice of vegetables or steak fries |
| Smoked Sausage |
$8.25 |
Quarter pound of smoked polish sausage on our bakery bun, garnished with green pepper, onion, tomato. Choice of fresh vegetables or steak fries |
| Cheeseburger |
$8.25 |
One-third pound lean ground beef with cheese, garnished with lettuce, tomato, onion. Choice of fresh vegetables or steak fries |
| Breaded Tenderloin |
$9.50 |
All meat with light breading served on our own bakery bun. Choice of fresh vegetables or steak fries |
| Grilled Cheese |
$6.50 |
American cheese on whole wheat or white. Choice of fresh vegetables or steak fries |
| Tuna Melt |
$7.50 - $9.50 |
Tuna salad, tomato, mushrooms, alfalfa sprouts on toasted whole wheat bread, covered with cheese melted under the broiler |
| New York Style Cheesecake |
$5.50 |
Rich creamy filling in a crumb crust |
| Bread Pudding |
$5.50 |
Bread cooked in a creamy custard with nutmeg and happy raisins |
| Chocolate Sundae |
$5.50 |
Vanilla layered with chocolate syrup and topped with real whipped cream, chopped nuts and a maraschino cherry |
| Coffee Toffee Pie |
$5.50 |
A delicious coffee and chocolate flavored filling with a special crust |
| Strawberry Shortcake |
$6.25 |
Our own house-made shortcake is sliced and slathered with a creamy strawberry filling, given more strawberries between and on top and garnished with plenty of whipped cream for our seasonal version o |
| Chocolate Temptation |
$5.95 |
If you crave chocolate, this should do the trick! |
| Peanut Butter Pie |
$5.95 |
A creamy peanut butter filling in a baked sandwich cookie crust with a layer of fine chocolate on top |
| South-west Style Duck Breast |
$18.95 |
A breast of young duck is pan-seared until desired doneness and glazed with honey and lime. A sauce of seasoned and pureed San Dias chiles imported from New Mexico by Brown County's own Mike and Mary |
| Trout Amandine |
$17.95 |
Fresh fillets of rainbow trout are lightly dredged in flour and sautéed in butter. Pan juices are taken up with white wine and lemon juice. Sliced almonds and parsley are added. The trout is finished |
| Shrimp with Pesto |
$17.95 |
A risotto is made of barley, wheatberries and brown rice. Parmesan cheese is stirred in, then a summery pesto. Shrimp are sauteed with mushrooms and roasted peppers and frolic on top of the risotto. |
| Brown County Sugar Cream Pie |
$5.95 |
An old recipe for Indiana's official state pie adapted from Grethel Gregg's version given in a 1950 Nashville Methodist Church cookbook. |
| POOR MAN'S JAMBALAYA |
$14.95 - $19.95 |
The Cajun "holy trinity" of onions, celery and bell peppers stewed in chicken stock with andouille, ham and rice. Warmly seasoned in the Cajun manner. Garnished with chopped green onions |
| Peanut Butter and Jelly Sandwich |
|
Served with apple slices or steak fries |
| Dinosaur Chicken |
|
Breaded chicken pieces served with apple or steak fries |
| Pepperoni Pizza |
|
Five inch individual pizza with pepperoni and mozzarella |
| Spaghetti with Meat Sauce |
|
Small portion of spaghetti served with garlic bread |
| Grilled Cheese Sandwich |
|
Served with steak fries or apple slices. Choice of white or whole wheat bread |
| Monte Velho White |
|
Portuguese blend from a vineyard dating back to seven hundred years ago |
| Centorri Moscato Di Pavia |
$7.50 - $25.00 |
Sweet peach with effervescence |
| Asparagus Vinaigrette |
$8.95 |
After a long winter the appearance of asparagus is so welcome! We blanch to a beautiful spring green long spears of asparagus and arrange them on a plate. Dressed with our house vinaigrette and garni |
| Atlantic Salmon Glazed with Maple Vinaigrette |
$16.95 |
The fish is rubbed with spices, broiled and glazed with a lemon, mustard, olive oil and maple syrup vinaigrette |
| New York Strip Steak |
$22.95 |
Center cut, 12 ounce fischer farms beef rubbed with black pepper and olive oil and pan seared to order |
| Monte Velho White |
$7.50 |
|
| Codorniu Sparkling White |
$7.50 |
|
| Donati "Sisters Forever" Chardonnay |
$7.50 |
|
| Dunnheller Chardonnay |
$7.50 |
|
| Snoqualmie Riesling |
$7.50 |
|
| Creek Bend Traminette |
$7.50 |
|
| Creek Bend Catawba |
$7.50 |
|
| Michael David "Freakshow" Cabernet |
$8.00 |
|
| Archivist Pinot Noir |
$7.50 |
|
| Ca' Momi Merlot |
$7.50 |
|
| Jam Jar Sweet Shiraz |
$7.50 |
|
| Codorniu Sparkling White, Spain |
$23.00 |
|
| Feuilatte Champagne Brut, France |
$59.00 |
|
| Dunnheller Chardonnay, Columbia Valley |
$25.00 |
|
| Donati "Sisters Forever" Chardonnay, Central Coast |
$27.00 |
|
| Ridge Monte Bello Vineyard Chardonnay, Santa Cruz Mountain |
$65.00 |
|
| Artesa Estate Reserve Chardonnay, Napa Valley |
$55.00 |
|
| Girard Chardonnay, Russian River Valley |
$31.00 |
|
| Monte Velho White, Portugal |
$25.00 |
|
| Creek Bend Traminette, Bloomington, Indiana |
$25.00 |
|
| Eroica Riesling, Washington |
$27.50 |
|
| Snoqualmie Riesling, Washington |
$25.00 |
|
| Domaine Wachau Gruner Veltliner, Austria |
$27.50 |
|
| Erath Pinot Gris, Oregon |
$25.00 |
|
| Trimbach Gewurztraminer, Alsace |
$32.00 |
|
| Clos de Nouys Demi-sec Vouvray, France |
$27.50 |
|
| Creek Bend Catawba, Bloomington, Indiana |
$25.00 |
|
| Chappellet Cabernet Mountain Cuvee, Napa Valley |
$49.00 |
|
| B. R. Cohn Silver Label Cabernet, North Coast, California |
$39.00 |
|
| Charles Krug Cabernet, Yountville, Napa Valley |
$36.00 |
|
| Michael David "Freakshow" Cabernet |
$29.00 |
|
| Alexander Valley Vineyards Cabernet Franc, Alexander Valley |
$35.00 |
|
| Ridge "East Bench" Zinfandel, Dry Creek Valley |
$45.00 |
|
| Ca' Momi Merlot, Napa Valley |
$28.00 |
|
| Archivist Pinot Noir, Monterey |
$27.00 |
|
| Erath Pinot Noir, Oregon |
$29.00 |
|
| Line 39 Petite Sirah, North Coast |
$27.00 |
|
| Girard Petite Sirah, Napa Valley |
$39.00 |
|
| Jam Jar Sweet Shiraz, South Africa |
$25.00 |
|
| Shingleback Shiraz, McLaren Valley, Australia |
$38.00 |
|
| Luigi Righetti Valpolicella Classico, Italy |
$28.00 |
|
| Paso a Paso Volver, Spain |
$29.50 |
|
| Soup Of The Day |
$4.25 - $5.25 |
Always made here from fresh ingredients. |
| Hobnob Onion Soup |
$4.95 - $5.95 |
Made with lots of Spanish Onions sauteed slowly in butter. Steeped in chicken consomme. Topped with a slice of whole wheat bread and cheeses browned under the broiler. |
| Pepper Steak Soup |
$5.50 - $6.25 |
Steak trimmings are cooked in a rich brown sauce flavored with mushrooms, onions and bell peppers. Topped with a dollop of sour cream. |
| Black Bean Soup |
$4.25 - $5.25 |
Thick, hearty and flavorful. Served on rice. Topped with a dollop of picante sauce. |
| Green Salad |
$6.95 - $8.25 |
A toss of mesclun with other greens, meat, cheese, sprouts and other garnishes. |
| Chicken Salad |
$8.95 |
Chicken breast is combined with apples, celery, chutney, mayonnaise, seasoned with curry. |
| Spinach Salad |
$8.95 |
Lots of fresh spinach with parmesan, bacon, sliced egg, red onions, mushrooms and croutons. Given our house dressing. Depending upon the availability of good fresh spinach. |
| Pot Roast |
$15.95 |
Beef long simmered until tender. Served with its own juices and braised vegetables. |
| Spinach Lasagna |
$12.95 |
Lasagna noodle layered with cream cheese, marinara, spinach, and mozzarella. Served with vegetables. All vegetarian. |
| Chicken Mandarin |
$12.95 |
Sliced chicken breast stir-fried with snow pods, oranges and almonds, A savory sauce of soy, orange juice and tomato soup. Served w/ vegetables. |
| Chicken Picante |
$12.95 |
Breaded chicken breast fried then topped with our own picante sauce, melted cheese and a dollop of sour cream. Served with vegetable. |
| Spaghetti |
$11.95 |
Rich tomato sauce loaded with italian sausage and simmered with herb mellow flavors. Served with garlic bread. |
| Quiche |
$9.95 |
Good things in crust filled with a creamy custard. An old friend made right. |
| Liver and Onions |
$12.95 |
Two slices of beef liver lightly dredged. Sauteed in butter with of onions and liberal splashes of red wine. Served with vegetables. |
| House-Made Bratwursts |
$12.95 |
Two Bratwursts are browned atop a bed of seasoned sauerkraut of aromatic vegetables and apples served with broccolini. |
| Open Faced Vegetarian |
$9.50 |
Fresh avocado, tomato, alfalfa sprouts, and mushrooms on toasted whole wheat bread with mayonnaise, covered with cheddar cheese melted under the broiler. |
| Open Faced Turkey |
$9.50 |
Sliced breast of turkey on whole wheat toast with lettuce, bacon, tomato, topped with mozzarella melted under broiler. |
| Rube Martin |
$9.50 |
Corned beef layered with fresh sauerkraut and imported aged cheese. Grilled on our onion-dill bread. choice of fresh vegetables or steak fries. |
| Open Faced Steak Sandwich |
$14.95 |
An eight ounce Certified Angus sirloin steak marinated and grilled with mushrooms and onions is placed on top of a buttered and grilled slab of our own Cabin White bread. Choice of vegetables or stea |
| Smoked Sausage |
$8.25 |
Quarter pound of smoked Polish sausage on our bakery bun, garnished with green pepper, onion, and tomato. Choice of fresh vegetables or steak fries. |
| Cheeseburger |
$8.25 |
One third pound lean ground beef with cheese, garnished with lettuce, tomato, and onion. Choice of fresh vegetables or steak fries. |
| Breaded Tenderloin |
$9.50 |
All meat with light breading served on our bakery bun. Choice of fresh vegetables or steak fries. |
| Grilled Cheese |
$6.50 |
American Cheese on whole wheat, white, or onion dill bread. Choice of fresh vegetables or steak fries. |
| Tuna Melt |
$7.50 - $9.50 |
Tuna salad, tomato, mushrooms, alfalfa sprouts on a toasted whole wheat bread, covered with cheese melted under the broiler. |
| New York Style Cheesecake |
$5.50 |
Rich and creamy in a crumb crust. |
| Bread Pudding |
$5.50 |
Bread cooked in a creamy custard with nutmeg and happy raisins. |
| Chocolate Sundae |
$5.50 |
Vanilla ice cream layered with chocolate syrup and topped with real whipped cream, chopped nuts, and a maraschino cherry. |
| Coffee Toffee |
$5.50 |
A delicious coffee and chocolate flavored filling with a special crust. |
| Chocolate Temptation |
$5.50 |
If you crave chocolate, this should do the trick. |
| Peanut Butter Pie |
$5.50 |
A creamy peanut butter filling in a baked sandwich cookie crust with a layer of fine chocolate on top. |
| South West Style Chili |
$5.50 - $6.50 |
We buy several varieties of locally grown chili peppers and dry them ourselves during the late summer and fall and then roast them before use. This is a simple recipe diced sirloin is sautéed with o |
| New York Strip Steak |
$21.95 |
Center cut, 12 ounce Fischer Farms beef rubbed with black pepper and olive oil and pan seared to order |
| Atlantic Salmon |
$15.95 |
Broiled with a lemon mustard sauce. |
| Fried Green Tomato Vegetarian |
$10.50 |
The plate is spread with basil mayonnaise. Our house-made ciabatta bread is spread with our pimiento cheese. Slices of green tomatoes are battered, fried, and placed on the ciabatta. Garnished with f |
| Pork Chop Oncurried Stuffing and Honey-Mustard Glaze |
$17.95 |
Panko breading, cream, kale and curry are grilled. A White Marble Farms center-cut pork chop is broiled and placed on the stuffing, then glazed with honey-mustard. Accompanied by blanched kale and fi |
