| Original Dako |
$5.00 |
oversized dried barley rusk, chopped tomatoes, onion, garlic, oregano, olive oil, crumbled feta cheese |
| Bacon Dako |
$6.00 |
original dako topped with miami smokers dry cured crumbled bacon |
| Spicy Dako |
$6.00 |
original dako topped with lberian chorizo and jalapenos |
| Cod Liver Pate |
$9.00 |
sprinkled with cayenne pepper, finely chopped onion and parsley |
| Cheese Platter |
$14.00 |
brie, feta, reggiano parmesan, machengo, attiki mountain honey drizzle, figs, walnuts, dried apricots |
| Charcuterie Platter |
$15.00 |
basturma air dried seasoned cured beef, wild boar salami, lberian chorizo, olives, roasted red pepper, cornichons, walnuts, dried apricots |
| "El Duke Sliders" |
$9.00 |
3 mini burgers, crumbled bacon, goat cheese, papitas, & "el duke" roast tomato garlic salsa |
