| Allagash White - ALLAGASH BREWING Co. |
$6.00 |
Witbier - 5.0% |
| Belhaven Scottish Ale - BELHAVEN BREWING Co. |
$6.00 |
Scottish Ale - 5.2% |
| Chimay Doree Bieres de Chimay - BIERES DE CHIMAY |
$10.00 |
Trappist Single - 4.8% |
| Cuvee des Jacobins Rouge - BROUWERIJ BOCKOR NV |
$9.00 |
Flanders Red Ale - 5.5% |
| Duchesse de Bourgogne - BROUWERIJ VAN VERHAEGHE |
$10.00 |
Flanders Red Ale - 6.0% |
| Duvel Tripel Hop - BROUWERIJ DUVEL MOORTGAT |
$10.00 |
Belgian IPA - 9.5% |
| Galactica IPA - CLOWN SHOES |
$6.00 |
Imperial IPA - 8.0% |
| Gonzo - FLYING DOG |
$6.00 |
Baltic Porter - 9.2% |
| Hanamachi - BOTTLE LOGIC BREWING |
$12.00 |
Rice Lager - 5.5% |
| Hard Root Beer - MISSION BREWERY |
$6.00 |
Spiced Beer - 7.5% |
| Houblon - CHOUFFE BRASSERIE D'ACHOUFFE |
$10.00 |
Belgian Tripel - 9.0% |
| Kostritzer Schwarzbier - KOSTRITZER SCHWARZBIERBRAUEREI |
$5.00 |
Black Lager - 4.8% |
| Pripps Carnegie Porter - CARLSBERG SVERIGE Ab |
$9.00 |
Baltic Porter - 5.5% |
| Red Seal Ale - NORTH COAST BREWING Co. |
$5.00 |
American Amber - 5.5% |
| Scrimshaw - NORTH COAST BREWING |
$5.00 |
Pilsner - 4.4% |
| Snake Dog - FLYING DOG |
$5.00 |
IPA - 7.1% |
| St Peter's Cream Stout - ST PETERS BREWING Co. |
$9.00 |
Milk/Sweet Stout - 6.5% |
| St Peter's Organic Ale - ST PETERS BREWING Co. |
$9.00 |
English Pale Ale - 4.5% |
| Straffe Hendrik Wild - BROUWERIJ STRAFFE-HENDRIK |
$10.00 |
Bruges Tripel - 9.0% |
| Timmermans Framboise - BROUWERIJ TIMMERMANS |
$12.00 |
Lambic - 4.0% |
| Tripel Karmeliet - BROUWERIJ BOSTEELS |
$9.00 |
Tripel - 8.4% |
| Turbo Dog - ABITA BREWING CO. |
$5.00 |
Brown Ale - 5.6% |
| Weihenstephaner Kristallbayerische - STAATSBRAUEREI WEIHENSTAPHAN |
$6.00 |
Kristalweizen - 5.4% |
| Weihenstephaner Original Bayerische - STAATSBRAUEREI WEIHENSTAPHAN |
$5.00 |
Munich Helles Lager - 5.1% |
| Weihenstephaner Vitus Bayerische- STAATSBRAUEREI WEIHENSTAPHAN |
$7.00 |
Weizenbock - 7.7% |
| Aspall Dry Premier Cru - ASPALL |
$18.00 |
English Dry Draft Cider - 6.8% |
| Green Goblin - THATCHERS CIDER COMPANY |
$10.00 |
Oak Aged Cider - 6.0% |
| Zombie Killer - B. NEKTAR MEADERY |
$18.00 |
Cherry Cyser Mead - 6.0% |
| Aventinus 2009 Unser Tap Vi - G. SCHNEIDER & SOHN |
$15.00 |
Weizenbock - 8.2% |
| Aventinus Cuvee Barrique Tap X - G. SCHNEIDER & SOHN |
$35.00 |
Wheat Doppelbock - 9.5% |
| Barrel-Aged Old Rasputin XVII - NORTH COAST BREWING Co |
$35.00 |
Russian Imperial Stout - 12.1% |
| Dr. Strangematter - BOTTLE LOGIC BREWING |
$28.00 |
Imperial Saison - 9.6% |
| Farm Barrel Dogpatch Sour - ALMANAC BEER Co. |
$16.00 |
Barrel-Aged American Wild Ale - 7.5% |
| Farm Barrel Heirloom Pumpkin - ALMANAC BEER Co. |
$16.00 |
Barrel-Aged Barleywine - 12.0% |
| Allagash Nancy - ALLAGASH BREWING Co. |
$25.00 |
American Wild Ale - 6.3% |
| Affligem Blonde - BROUWEIJ DE SMEDT |
$7.00 |
Belgian Blonde - 6.8% |
| Aventinus Weizen-Eisbock - G SCHNEIDER & SOHN |
$10.00 |
Weizen-Eisbock - 12% |
| Bavik - BROUWERIJ DE BRABANDERE |
$6.00 |
Belgian Pilsner - 5.2% |
| Blanche de Chambly - UNIBROUE |
$6.00 |
Witbier - 4.8% |
| Chimay Red - BIERES DE CHIMAY S.A. |
$10.00 |
Dubbel - 7.0% |
| Grevensteiner - BRAUEREI C. & A. VELTINS GmbH & Co. |
$7.00 |
Kellerbier - 5.2% |
| Kwak - BROUWERIJ BOSTEELS |
$11.00 |
Belgian Strong Pale Ale - 8.4% |
| Rince Cochon - BROUWERIJ ROMAN N.V. |
$11.00 |
Belgian Strong Pale Ale - 8.5% |
| Rusty Monk Ale - BROUWERIJ VAN EECKE |
$7.00 |
Belgian IPA - 7.5% |
| Schneider Weisse Tap VII - G. SCHNEIDER & SOHN |
$7.00 |
Hefeweizen - 4.9% |
| Tripel Karmeliet - BROUWERIJ BOSTEELS |
$8.00 |
Tripel - 8.4% |
| Lava Cap Reserve 2010, Cabernet Sauvignon |
$39.00 |
Aromas of chocolate, coffee, vanilla, and nutmeg. Plum, tart, boysenberry, and a hint of black pepper on the palate. |
| Neyers Conn Valley 2009, Cabernet Sauvignon |
$104.00 |
Layers of dried berry, loamy earth, cedar, and tobacco flavors. Rich tannins on the finish. |
| Ketcham Estate Russian River 2009, Pinot Noir |
$55.00 |
Currants, strawberry, herbs, and minerality. Firm, balanced structure. |
| Epiphany Cellars, Gypsy, 2009, Grenache |
$39.00 |
A blend of Grenache, Mourvedre, Counoise, Cinsault. Medium-bodied. Black cherry, strawberry, cinnamon, Herbs de Province, and cardamon on the nose. Chocolate, strawberry, black cherry, and dried herb |
| Peachy Canyon Westside 2010, Zinfandel |
$34.00 |
Chocolate, mint, cloves, berries on the nose and palate. Smooth finish. |
| Curran Syrah Black Oak 2006, Syrah |
$45.00 |
Aromas of milk chocolate, cinnamon, and hints of nutmeg carry through on the palate along with dark cherry and dusty plum. |
| Edna Valley Paragon San Luis Obispo 2010, Merlot |
$25.00 |
Cocoa, anise, cherry, with a hint of leather. Bright acidity. Lingering caramel finish. |
| Golan Moscato 2012 |
$31.00 |
Aromatic with strong floral characteristics. Gentle sparkle. A light and refreshing white. |
| Graham's Six Grapes, Port |
$40.00 |
Crafted in the style of a vintage Port. Full-bodied. Rich, opulent black fruit on the palate, with fragrant, brambly aromas. |
| Graham's Ten Year Old, Tawny Port |
$55.00 |
Complex nutty aromas combined with notes of honey and figs. Rich mature fruit flavor. Mellow long finish. |
| Domaine Millet Freres 2012, Sancerre |
$47.00 |
Dry, crisp, slightly grassy with a lemon squeeze. |
| Domaine Georges Brunet Demi-Sec 2009, Vouvray |
$38.00 |
Green apple, honey, chalk. Dry with a bright finish. |
| Zocker Edna Valley 2011, Gruner Veltliner |
$35.00 |
Rich, round, white pepper, ripe melon. Luscious mouthfeel. Firm acidic structure. |
| Dodff & Irion Tradition 2011, Gewurtztraminer |
$41.00 |
Rose aromas. Pineapple, mango, lychee. Well-balanced. |
| C.H. Berres Impulse Estate 2010, Riesling |
$28.00 |
Mineral, stone, focused. Pear and apple on the mid-palate. Citrus zest on the finish. |
| Badge Blue Steel Sierra Madre Vineyard 2010, Chardonnay |
$39.00 |
Stainless steel fermented. Golden apple, pluot (cross between a plum and apricot). Creamy texture. Well-balanced and lively. |
| Brewer Clifton Chardonnay Santa Rita Hills 2010, Chardonnay |
$55.00 |
Lemon, orange blossom, kiwi, ginger. |
| Au Bon Climat Pinot Blanc/Pinot Gris 2011, Pinot Gris |
$33.00 |
Light citrus and apple on the palate. Aromas of stone fruits & pineapple. |
| Jacquart Brut Mosaique |
$73.00 |
Aromas of toast, freshly baked bread. Flavors of ripe orchard fruit. Soft elegant bubbles with a long finish. |
| Jacquart Brut Rose |
$93.00 |
Delicate salmon-pink color with a fine stream of bubbles. Hints of cherry and strawberry on the nose and palate. Long, subtle finish with a touch of apricot and peach. |
| La Marca Prosecco |
$24.00 |
Pale, golden Straw color with full textured bubbles. Fresh citrus on the nose with hints of honey and wildflowers. Light, crisp finish with hints of lemon, green apple, grapefruit, and minerality. |
| Tomato Basil Bisque |
$7.00 |
|
| Soup du Jour |
$7.00 |
|
| Belgium Style Pommes Frites |
$3.00 - $6.00 |
|
| Marinated Olives |
$12.00 |
burrata cheese, arugula, grilled bread |
| Soft Bavarian Pretzel |
$6.00 |
side of mustard |
| Roasted Brussel Sprouts |
$9.50 |
tossed in maple syrup & rosemary, garnished with almonds |
| Bratwurst Sliders |
$10.00 |
with beer braised onions & beer cheese |
| The Pickle Plate |
$8.00 |
Hungarian peppers, cornichons, red beets, chipotle carrots & dill pickles |
| Hummus |
$10.00 |
olive tapenade, grilled pita, EVO |
| Artisanal Cheese Plate |
$14.00 |
chef's selection |
| Artisanal Sausage Selection |
$8.00 - $14.00 |
with traditional accompaniments, |
| Short Rib Poutine |
$11.00 |
ale-braised short rib, house gravy over pommes frites, topped with house smoked mozzarella |
| Wedge Salad |
$8.00 |
iceberg lettuce, bacon, roasted tomatoes, green onions, blue cheese dressing |
| Braised Beet Salad |
$9.00 |
mixed greens, orange segments, shaved fennel, goat cheese, citrus vinaigrette |
| Asian Pear Salad |
$8.00 |
mixed greens, gorgonzola, candied pecans, citrus segments, and citrus vinaigrette |
| Grilled Cheese & Tomato Basil Bisque |
$10.00 |
brie, green apples, and fig jam on cranberry walnut bread |
| The Monk |
$14.00 |
premium beef, Irish cheddar, mixed greens, tomato, grilled onions, garlic aioli |
| Spiced Lamb Burger |
$14.00 |
arugula, feta, roasted tomato, grilled onion, mint aioli |
| Uptown Burger |
$14.00 |
premium beef, beer cheese fondue, bacon lardons, smoked onion strings, spicy mustard & truffle ketchup |
| Spicy Buffalo Chicken Sandwich |
$12.00 |
romaine lettuce, tomato, ranch dressing, and buffalo sauce |
| Beer Braised Bratwurst |
$12.00 |
sauerkraut, Irish cheddar, spicy mustard, in a pretzel roll |
| Short Rib Sandwich |
$15.00 |
ale-braised short rib, smoked mozzarella, sauteed mushrooms, beer-braised onions, horseradish sauce & arugula on toasted sourdough. served with a side salad in orange vinaigrette |
| Double BLT |
$12.00 |
three-pepper spice maple bacon, cornmeal tomato, arugula, aged balsamic & creme fraiche. served with a side salad in orange vinaigrette |
| Flat Iron Steak |
$19.00 |
8oz fire-grilled steak, blue cheese fries |
| 8oz Boneless Pork Chop |
$17.00 |
garlic whipped potatoes & veggies |
| Roasted Rack of Lamb |
$24.00 |
creamy polenta, sauted spinach, lamb jus, gremolata |
| Fish and Chips |
$13.00 |
with tartar sauce and lemon wedges |
| Shepherds Pie |
$16.00 |
lamb, red wine, celery, carrots, onions, peas & potatoes |
| Schnitzel |
$16.00 |
lemon & herbs, broccolini, garlic whipped potatoes |
| Moules Frites |
$18.00 |
mussels, white wine, shallots, herbs, gremolata & grilled bread |
| Seasonal Cronut |
$8.00 |
creme anglais, mixed berries |
| Carrot Cake |
$7.00 |
candied pecans, maple cream cheese frosting |
| Bread Pudding |
$8.00 |
vanilla, creme anglaise, mixed berries |
| a La Mode |
$2.00 |
add ice cream |
| Coke / Diet Coke / Sprite |
$2.50 |
|
| Ginger Beer / Abita Root Beer |
$3.00 |
|
| Old Fashioned Lemonade / Iced Tea |
$2.50 |
|
| Coffee / Hot Tea |
$3.00 |
|
| Sparkling Water |
$4.00 |
|
