| Canapés |
|
|
| Canapés |
|
fino sherry 'jarana' lustau spain |
| Smoked Sturgeon |
|
with baby leeks & hackleback caviar |
| Smoked Sturgeon |
|
crémant de bourgogne rosé 'extra brut' clotilde davenne nv chablis |
| Cauliflower Panna Cotta |
|
with hazlenuts & trout roe |
| Cauliflower Panna Cotta |
|
monthélie pascal prunier-bonheur burgundy 2006 |
| Spice-Roasted Lobster |
|
with sea urchin & bok choy |
| Spice-Roasted Lobster |
|
ribolla gialla movia brda 2010 |
| Bucatini |
|
with littleneck clams & fresno chiles |
| Bucatini |
|
nascetta san marco langhe 2010 |
| Venison Loin |
|
with swiss chard, pear & baby potatoes |
| Venison Loin |
|
vacqueyras domaine de verquière rhone 2011 |
| Braised Beef Short Ribs |
|
with parsnip, cippolini onions & brussels sprouts |
| Braised Beef Short Ribs |
|
cabernet sauvignon selby sonoma 2010 |
| Chocolate Stout Cake |
|
with white chocolate, pistachio, lychee-rose & toasted marshmallow ice cream |
| Chocolate Stout Cake |
|
new york malmsey madeira barbeito nv |
| Hamachi |
$33.00 |
with caviar, beets & smoked crème fraîche |
| Hawaiian Hearts Of Palm |
$27.00 |
with blood orange & soybeans |
| Golden Beets |
$25.00 |
with saffron yogurt, sicilian pistachio & grapefruit |
| Charred Octopus |
$26.00 |
with caramelized endive, citrus & chorizo vinaigrette |
| Foie Gras Torchon |
$36.00 |
with pear, golden raisins & five spice |
| Roasted Crispy Potato Cake |
$29.00 |
with gruyere & benton's bacon |
| Romano Beans |
$18.00 |
peaches, pecans & sofrito vinagrette |
| Burrata |
$19.00 |
rhubarb, lavender & pink peppercorn |
| Mortadella Sausage |
$21.00 |
"pimento cheese," pistachios & pickled vegetables |
| Baked Beau Soleil Oysters |
$5.00 |
chorizo, jalapeño & breadcrumbs |
| Farm Egg |
$17.00 |
zucchini, basil & fried bread |
| Taleggio |
$18.00 |
olives, prosciutto & rosemary pizza |
| Roasted Octopus |
$24.00 |
fingerling potatoes, sheep's milk yogurt & 'nduja |
| Escargot |
$20.00 |
garlic confit, benton's bacon & sourdough |
| Crispy Head Cheese |
$21.00 |
mustard, cherries & summer herbs |
| Acquerello Risotto |
$28.00 |
with coddled egg & green garlic |
| Lumache |
$25.00 |
with burgundy snails, leeks & roasted tomatoes |
| Fusilli |
$27.00 |
with wild boar bolognese, castelvetrano olives & pecorino |
| Ricotta Agnolotti |
$25.00 |
with hen of the woods mushrooms & bacon |
| Trompette Royale Mushrooms |
$41.00 |
with braised lettuce & black truffle |
| Pancetta Wrapped Monkfish |
$42.00 |
with red cabbage & rye crouton |
| Roasted Turbot |
$44.00 |
with celery root, green apple & meyer lemon |
| 30-Day Dry-Aged Sirloin |
$49.00 |
with sunchokes, carrots & beef cheek marmalade |
| Roasted Duck |
$43.00 |
with tuscan kale, tokyo turnips & tomatillo |
| Dealmann Farm's Suckling Pig |
$44.00 |
with cranberries & mustard greens |
| Black Truffle Roasted Chicken |
$46.00 |
with wheat berries & oyster mushroom |
| Red Quinoa "Risotto," |
$28.00 |
summer vegetables & parmesan |
| Skate |
$31.00 |
radish, citrus & peekytoe crab |
| Duck Confit |
$31.00 |
black-eyed peas, celery & fresno chilies |
| Pork Belly |
$34.00 |
tuscan kale, sweet corn & manila clams |
| Hanger Steak |
$36.00 |
summer squash, chanterelle mushrooms & horseradish |
| Wild Sturgeon Caviar "Ravioli" |
|
with quail eggs & crème fraoche |
| Wild Sturgeon Caviar "Ravioli" |
|
j. dumangin brut nv chigny-les-roses |
| Roasted Sea Scallop |
|
with hearts of palm & blood orange |
| Roasted Sea Scallop |
|
saumur 'arcane' château de fosse-seche 2010 |
| Striped Bass |
|
with escarole, bouchot mussels & country ham |
| Striped Bass |
|
st. joseph blanc andre perret rhône 2010 |
| Squab |
|
with savoy cabbage, wild huckleberries & black truffle |
| Squab |
|
barbera d'alba 'bricco di nessuno' ca'du rabaja 2009 |
| American Wagyu |
|
with salsify & black trumpet mushrooms |
| American Wagyu |
|
zinfandel starlight alexander valley 2007 |
| Ossau-Iraty Cheese Shortcake |
|
with guava, chervil cream & caramel |
| Ossau-Iraty Cheese Shortcake |
|
rioja blanco riserva semidulce bodegas riojanas spain 2001 |
| Yuzu Meringue Tart |
|
with basil, almond, toasted coconut & milk chocolate |
| Yuzu Meringue Tart |
|
sauternes château coutet barsac 2005 |
| Arugula Salad |
|
preserved lemon, spiced almonds & parmesan |
| Butter Lettuce Salad |
|
radish, blue cheese & buttermilk dressing |
| Winter Green Salad |
|
pear & spiced pumpkin seed vinaigrette |
| Beef Tartare |
|
smoked egg vinaigrette & toasted baguette |
| Tomato |
|
mozzarella & basil pizza |
| Taleggio |
|
olive, garlic confit & prosciutto pizza |
| Roasted Fennel |
|
tomato jam & potato cake |
| Prawns |
|
roasted mushrooms & butter poached potatoes |
| Duck Confit |
|
red onion marmalade & braised endive |
| TC Burger |
|
drunk onions, pecorino & chips |
| Pork Belly |
|
squash, cider cipollini & cranberries |
| Niman Ranch Top Sirloin |
|
fingerling potatoes & mushrooms |
| Mascarponne Panna Cotta |
|
kiwi, dark rum & pineapple sorbet |
| Zeppole |
|
passion fruit curd & coconut milk sorbet |
| Warm Chocolate Cake |
|
sour cherry jam, candied ginger & malted milk ice cream |
| C&S Parfait |
|
cookie dough ice cream, hot fudge & candied walnuts |
| Selections From Stephen's Cookie Jar |
|
|
| Daily Selection Of Ice Creams & Sorbets |
|
choice of two. |
| Zeppole |
$11.00 |
pricot preserves & olive oil ice cream |
| Chocolate Semifreddo |
$12.00 |
graham cracker, raspberries & toasted marshmallow ice cream |
| C&s Parfait |
$13.00 |
cheesecake ice cream, stewed blueberries & lemon verbena |
| Waffles 'N Scream |
$12.00 |
strawberry maple & pistachio florentine |
| Selections From Stephen's Cookie Jar |
$9.00 |
|
| Chocolate Semifreddo |
$8.00 - $3.00 |
|
| Graham Cracker |
$12.00 |
raspberries & toasted marshmallow ice cream |
| Blueberry Lavender Glazed Doughnuts |
$12.00 |
|
| Daily Selection Of Ice Cream & Sorbet |
|
|
| Vanilla |
|
|
| Mint Cookie |
|
|
| Milk Chocolate |
|
|
| Olive Oil |
|
|
| Cheesecake |
|
|
| Pistachio Crunch |
|
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| Mango |
|
|
| Pineapple |
|
|
| Coconut Milk |
|
|
| Red Plum |
|
|
| Almond Milk |
|
|
| Rainbow Sherbet |
|
|
| Ginger |
|
|
| Pineapple |
|
|
| Sweet Milk |
|
|
| Coconut Milk |
|
|
| Blood Orange |
|
|
| Guava Sherbet |
|
|
| Spice Rubbed Brisket |
$70.00 |
grits & mustard greens |
| Whole Roasted Chicken |
$59.00 |
sweet corn & potato puree |
| Porchetta |
$71.00 |
romano beans & apricot mostarda |
| Hanger Steak |
$26.00 |
sunnyside eggs, potato rosti & gremolata |
| Poached Eggs |
$22.00 |
with proscuitto, snow peas & bernaise |
| Egg Frittata |
$19.00 |
with onions, roasted tomatoes & aged cheddar |
| Spice-Rubbed Brisket Hash & Sunnyside Eggs |
$24.00 |
|
| Niman Ranch Pork Belly |
$24.00 |
grits, charred salsa verde & poached egg |
| Duck Confit |
$24.00 |
soft scrambled eggs & onion marmalade |
| Brioche Pain Perdu |
$18.00 |
with maple syrup & bourbon butter |
| Market Lettuce Salad |
$15.00 |
with radish, blue cheese & buttermilk dressing |
| Arugula Salad |
$15.00 |
with preserved lemon, spiced almonds & parmesan |
| Burrata |
$18.00 |
with rhubarb, pink peppercorn & lavender |
| BLT-E Sammie |
$17.00 |
pork belly, roasted tomato & fried egg |
| TC Burger |
$18.00 |
drunk onions, pecorino & chips |
| Prawns |
$26.00 |
pork belly, fried tomatillos & peanuts |
| Tomato |
$15.00 |
mozzarella & basil pizza |
| Garlic Confit |
$18.00 |
olives, prosciutto & taleggio pizza |
| Ricotta |
$19.00 |
egg & arugula pizza |
| Roasted Vegetables |
$8.00 |
|
| Niman Ranch Bacon |
$12.00 |
|
| Tres Leches Cake |
|
mango, cilantro caviar, black sesame & condensed milk sherbet |
| Warm Chocolate Tart |
|
sour cherry jam, milk chocolate crunch, kirsch meringue & malted milk ice cream |
| Vanilla Mascarpone Napolean |
|
pomegranate, honey phyllo, pear & ginger sorbet |
| Coconut Creme Caramel |
|
braised pineapple, bay leaf, pink peppercorn & coconut milk sorbet |
| Boston Cream Doughnuts |
|
espresso custard, sicilian pistachio & blood orange sorbet |
| Vanilla |
|
|
| Rum Raisin |
|
|
| Malted Milk |
|
|
| Cookie Dough |
|
|
| Milk Chocolate |
|
|
| Toasted Marshmallow |
|
|
