| Lobster Ravioli |
$12.95 |
Roasted Cauliflower, Parmesean, Winter Truffle Sauce. Sorry, The Items are not Available for Happy Hour Pricing |
| Prosciutto & Mozzarella |
$10.95 |
Mozzarella wrapped Prosciutto (4), Arugula-Tomato Salad, Grilled Bread. Sorry, The Items are not Available for Happy Hour Pricing |
| Oysters on the Half Shell |
$12.95 |
Six Served Chilled With Cocktail Sauce. Sorry, The Items are not Available for Happy Hour Pricing |
| Macaroni-n- Cheese* |
$7.95 |
Three Cheese Penne Pasta Topped with Buttered Bread Crumb |
| Sesame Tuna** |
$9.95 |
Served Warm, Sliced and Medium Rare Creamy Wasabi Dressin. |
| Hamburger Sliders (2) |
$8.95 |
topped with Caramelized Onions, Sherry Aioli, Swiss & Provolone Cheese |
| Short Rib Carpaccio |
$9.95 |
Rare, Chilled & Sliced Thin Arugula, Pepper & Parmesean Salad |
| Crab Cakes |
$10.95 |
Two, Three Ounce Crab Cakes, Mustard Aioli & Dressed Greens |
| Buratta Cheese* |
$10.95 |
Fresh Cream Filled Mozzarella, Arugula, Balsamic, Tomato, Baguette |
| Crispy Zucchini* |
$6.95 |
Sticks, Topped with Parmesean Cheese Served with Ranch Dressing |
| Grilled Shrimp Cocktail** |
$9.50 |
Old Bay Spices Cocktail Sauce & Lemon |
| Tony's Fries* ** |
$3.00 - $5.99 |
|
| Pork Belly Tacos |
$9.95 |
Bahn Mi Style, Flour Tortilla, Hoisin, Pickled Vegetable, Radish |
| Cheese Steak Spring Rolls |
$9.95 |
Three, with Spicy Ketchup |
| Edamame Bowl* ** |
$6.95 |
Steamed in their Shell, Sea Salt |
| Scallops |
$9.95 |
Five Sautéed with Bourbon, Bacon & Butter. Sorry, The Items are not Available for Happy Hour Pricing |
| Bacon Wrapped |
$14.95 |
3 Lollipop Lamb Chops Whole Grain Mustard Sauce. Sorry, The Items are not Available for Happy Hour Pricing |
| Baked Oysters |
$9.95 |
FOUR with, Cheddar, Horseradish. Sorry, The Items are not Available for Happy Hour Pricing |
| Nachos |
$7.95 |
Tonys Chili, Lager Cheese Tomatoes, Spicy Peppers & Sour Cream |
| Spinach Artichoke Dip* |
$8.50 |
Served Bubbling Hot with Crispy Flour Tortilla |
| Pigs in a Blanket |
$7.95 |
Spicy Sausage in Tony's Pizza Dough Honey Mustard & Lager Cheese |
| Buffalo Chicken Dip |
$10.95 |
Grilled Chicken, Blue & Cheddar Cheese with Corn Tortilla Chips |
| Clams Casino |
$7.95 |
Seven Clams Filled with Tony's OLD World Style Stuffing |
| Baked Quesadilla |
$8.95 |
Cajun Chicken & shredded Cheddar with Sour Cream & Pico De Gayo |
| Fried Mozzarella* |
$5.99 |
Five Crispy Sticks Served with Marinara Sauce |
| Calamari |
$9.95 |
Served Crispy with Marinara & Lemon |
| Bowl of Mussels** |
$10.95 |
A Pound of Prince Edwards Islands Scampi, Spicy Marinara or Lemon Butter |
| Chicken Fingers |
$8.95 |
Traditional with Honey Mustard or 'Buffalo' Style Mild, Hot or Fire Served with French Fries |
| Stuffed Mushrooms |
$7.95 |
SIX, Crammed Full of Spicy Sausage Mozzarella and Herbs |
| Pretzel Bites* |
$7.75 |
Warm Lager Cheese |
| A Dozen of our Famous |
|
|
| Baked then Deep Fried Wings |
|
|
| Try One of our New Sauces |
|
Barbeque, Classic Mild, Sweet Thai Chili Jalapeno-Lager, House Spicy, Habanero Fire |
| Lemon Pepper, Old Bay, Jamaican Jerk |
|
|
| Chipotle BBQ or Siracha-Garlic |
|
Served with Celery, Carrots & Blue Cheese |
| Chicken Balsamic |
$11.95 |
Grilled Chicken, Tomato, Mozzarella Cheese, Finished with Balsamic Glaze and Local Spring Mix |
| Chicken Dynamite |
$12.95 |
Grilled Chicken, Mozzarella & Cheddar Cheese Topped with Grilled Onions, & Tony's Dynamite Sauce |
| crab & old bay |
$14.95 |
Old Bay Marinated Lump Crab, Fresh Mozzarella with Garlic and Chopped Tomato |
| Steak n Mushroom |
$13.95 |
Steak Tips, Caramelized Onions Swiss Cheese and Creamy Horseradish Sauce |
| Filet Mignon |
$26.95 |
Center Cut, Eight Ounce Filet, Whipped Yukon Gold, Onion Rings Sauce Au Jus |
| N.Y Strip Steak |
$21.95 |
Black Angus, Butchered IN House Garlic Spinach, French Fries Red Wine Reduction |
| Prosciutto Wrapped Pork |
$16.95 |
3 Medallions, Hard Cider Reduction Served with Sweet Potato Mashed and Garlicky Green Beans |
| Rib Eye |
$27.95 |
10oz Organic Rib Eye All Natural, Antibiotic Free Herb Butter, Asparagus, Roast Potato |
| Grilled Steak Diane |
$20.95 |
2-4 ounce Petite Filets, Cognac Sauce w/ Mushroom & Scallion, Mashed Potato & Asparagus |
| Grilled Lamb Chops |
$25.95 |
Three Double Chops, Yukon Gold Mash, Carrots, Mint Infused Au Jus |
| Boneless Short Ribs |
$19.95 |
Slow Simmered for Twelve hours Cheddar-Scallion Mash, Carrots Red Wine Braising Sauce |
| Grilled Chicken |
$14.95 |
Two Eight Ounce Breasts, sautéed Spinach with Peppers & Onions Savory Lemon-Herb Butter |
| Marsala |
$16.95 - $18.95 |
Mushrooms & Sweet Marsala Wine |
| Parmesan |
$15.95 - $18.95 |
Marinara & Provolone Cheese |
| Ala Tony |
$17.95 - $18.95 |
Tomato, Spinach & Mozzarella |
| Picatta |
$16.95 - $18.95 |
Lemony Caper Butter Sauce |
| Crab Cakes |
$19.95 |
Three Lump Crab Cakes, Creamy Risotto, Asparagus Lemony Butter Sauce |
| Seafood Etouffee |
$16.95 |
Shrimp, Scallops & Crab Served in a Cajun Style Stew, Served with Basmati Rice |
| Spicy Grilled Tuna |
$18.95 |
Wasabi Sesame Seed Coated, Sliced and served with Basmati Rice, Wilted Spinach with Peppers and Sweet Soy |
| Pecan Grouper |
$16.75 |
Pecan Crusted Grouper Filet. Served with Mashed Sweet Potatoes Asparagus and a Bourbon Cream Sauce |
| Citrus Salmon** |
$17.95 |
Served over Basmati Rice with Fresh Asparagus, Carrots Finished with a Honey-Citrus Glaze |
| Fish -n- Chips |
$11.95 |
Beer Battered Alaskan Cod with French Fries, Cole Slaw House Made Tartar Sauce |
| Pan Seared Scallops |
$22.95 |
Braised Red Kale, Spiced Carrots Puree, Winter 'nut Free' Pesto |
| Surf -n- Turf |
$25.95 |
6 ounce Char Grilled Filet Mignon, 3 Bourbon, Bacon Butter Scallops, Mashed Cauliflower & Fingerling Potatoes |
| Hunters Shepard's Pie |
$18.95 |
Braised Venison in a Rich Stew with Celery, Carrots, Onion & Peas. Topped with Mashed Potatoes |
| Shrimp-n- Crab |
$18.95 |
Five Shrimp, Lump Crab, Tomatoes and Scallions in a Basil Butter Sauce, Whole Wheat Linguini |
| Spaghetti |
$10.95 |
Tony's Meatballs (Four) or Sausage 'n Peppers |
| Lasagna |
$11.95 |
Spicy Sausage, Meatballs and Ricotta |
| Sunday Dunk |
$15.95 |
Short Rib, Meatballs & Sausage, Simmered in Tomato Sauce. Served over Spaghetti |
| Gnocchi-n- Sausage |
$14.95 |
Spicy Italian Sausage, Tomatoes, Mushrooms, Basil-Blush Sauce with Mozzarella |
| Eggplant Parmesean* |
$14.95 |
Breaded Eggplant, Roasted Peppers, and Mozzarella, over Cheese Raviolis |
| Vodka Penne |
$17.95 |
Lump Crab Meat, Chili Flakes, Garlic, Roasted Peppers, Asparagus Tips, in a Vodka Blush Sauce |
| Chicken Alfredo |
$16.95 |
with Sliced Mushrooms, Tomatoes, served over Fettuccine |
| Beets & Gnocchi |
$14.95 |
Red Beets, Potato Gnocchi, Parmesean, Toasted Walnuts, Sage, Brown Butter |
| Jalapeño - Bacon |
$11.95 |
2 Jalapeño Poppers, Crispy Bacon, Cheddar Cheese, Lettuce & Mayo |
| West Coast |
$11.95 |
Avocado, Tomato, Cheddar & Mayo. Served on Brioche Bun |
| American Kobe |
$13.95 |
Confit of Tomato, Horseradish Aioli, Local Greens on Brioche Bun |
| Turkey Burger |
$8.95 |
Eight Ounce, White Meat Turkey Burger, Kaiser Roll, with Lettuce, Tomato, Onion |
| Buffalo Burger |
$12.95 |
with Fried Onion Rings, Spicy Mayo and Served on a Kaiser roll |
| Tony's Angus Burger |
$8.95 |
All of Tonys Burgers are a Eight Ounce, Custom Blended, Black Angus Patty. Served on a Kaiser Roll |
| Tuna 'Burger' Sandwich |
$11.95 |
Tuna Steak, Sautéed Spinach, Red Onion on Wheat Toast with Wasabi Ranch |
| Black-n-Blue |
$9.95 |
Cajun Spiced, Topped with Blue Cheese |
| The Veggie* |
$8.95 |
Garden Veggie Pattie, 1000 island Cheddar, Lettuce, Tomato, Onion and Avocado on a Kaiser roll |
| Pepperoni Pizza |
$10.95 |
Pepperoni, Fried Onions & Marinara with Fresh Basil & Provolone |
| The Philly |
$10.95 |
Provolone, Roasted Peppers Onions, and Mushrooms |
| Beef-n-Cheddar |
$11.95 |
Roast Beef, Cheddar Cheese and Creamy Horseradish Aioli |
| Crab Burger |
$10.95 |
Two Crab Cakes on A Brioche Bun with Our Spicy Mustard Aioli |
| Salmon Burger |
$10.95 |
Thousand Island, Kaiser Roll, Sliced Red Onion, Lettuce & Tomato |
| Grilled Chicken Wrap |
$8.95 |
Spicy Spinach, Roasted Peppers & Tomato with Provolone on your Choice of Wrap |
| Chicken - Mozzarella |
$9.50 |
Grilled Chicken, Marinated Mozzarella, Tomato Balsamic Glaze, on Wheat Bread |
| Crispy Pork Cutlet |
$9.95 |
Topped with Garlic Wilted Spinach Tomatoes and Sharp Provolone Served on a Kaiser Roll |
| Grouper Sandwich |
$10.95 |
Corn Meal Crusted or Blackened Topped with a Spicy Aioli, Arugula Served on a Kaiser Roll |
| Butternut Squash Panini* |
$9.95 |
Mozzarella, Basil, Onion & Arugula Pressed on a Ciabatta Bun with Simply Dressed Field Greens. Sorry NO Substitutions |
| Chicken Parmesan |
$8.95 |
Breaded Chicken , Tomato sauce and Provolone on a Kaiser roll |
| Pork Belly |
$10.95 |
Tomato Confit, Sweet Chili Mayo and Baby Arugula on a Ciabatta |
| Veggie Wrap* |
$7.95 |
Asparagus, Mushrooms, Roasted Peppers Tossed with Zucchini, Squash & Broccoli in your choice of wrap with a Small Salad |
| BBQ Pulled Pork |
$9.99 |
Roasted Shoulder, Chopped and Tossed in Sweet-Spicy BBQ Sauce Topped with Cheddar, on a Brioche Bun and Served with Sweet Potato Fries |
| Baja Fish Tacos |
$10.95 |
Market Fresh Fish of the Day with Pico De Gayo, Sour Cream Lettuce, Tomato & Red Onion |
| Short Rib |
$9.95 |
Creamy Horseradish Sauce Baby Arugula & Sliced Tomato. Served on a Kaiser Roll |
| Filet Sliders |
$12.95 |
2-Three Ounce Medallions Tomato, Horseradish Aioli, Potato Rolls House Fried Potato Chips |
| BBQ Grilled Chicken |
$8.95 |
Smokey Bacon, Cheddar Cheese Served on a Kaiser Roll |
| Hot Roast Beef |
$7.75 |
|
| Hot Roast Pork |
$7.95 |
|
| Meatball Parm |
$7.95 |
|
| Sausage, Peppers & Onions |
$7.95 |
|
| Eggplant Parm |
$7.95 |
|
| Cheese Steak |
$7.99 |
|
| Chicken Cheese Steak |
$7.99 |
|
| TONY'S Famous Tomato Pie |
$9.25 - $11.25 |
Our Thin crust, Sauce on Top and Cheese on the Bottom. Finished with Olive Oil and Oregano |
| TONY'S cheese Pizza |
$9.25 - $12.25 |
Our Thin Crust Prepared Traditionally, Our Thin crust, Cheese on Top and Sauce on the |
| Gluten Free Tomato Pie or Cheese Pizza |
$12.99 |
10" gluten free dough. Prepared as Tomato Pie or Cheese Pizza |
| White |
$9.95 - $12.95 |
Our Thin Crust Prepared with Fresh Garlic, Mozzarella, Oregano, Olive oil |
| Margherita |
$11.95 - $13.95 |
Our Thin Crust Prepared with Sliced Tomatoes, Fresh Mozzarella and Basil |
| Pulled Pork |
$11.00 - $15.00 |
Pulled Pork, Mozzarella and Cheddar Cheese, BBQ Sauce and Fried Onion Straws |
| Buffalo chicken |
$12.95 - $16.00 |
Grilled Spicy Chicken Breast Mozzarella, Blue Cheese Dressing or Creamy Ranch |
| Potato Pierogie |
$11.00 - $15.00 |
Mashed Potato, Sour Cream, Fried Onions Topped with Cheddar Cheese |
| Seafood Scampi |
$14.25 - $19.00 |
White Pizza Topped With Shrimp & Crabmeat in Scampi Sauce w/Scallions |
| Veggie |
$10.25 - $13.00 |
Mozzarella and Sharp Provolone Asparagus, Tomatoes, Pesto |
| Red & White |
$11.95 - $13.95 |
A Classic White Pie, Topped with a Swirl of Pizza Sauce |
| Hawaiian |
$11.00 - $14.95 |
Tony's Cheese Pizza topped with Diced Pineapple, Ham and Red Onions |
| Macaroni & Cheese |
$12.00 - $14.00 |
Three Cheese Blend, Elbow Macaroni with Bacon and Buttery Bread Crumbs |
| Philly Cheese Steak |
$11.00 - $16.00 |
Shaved Steak Meat, Lager Cheese, Fried Onions Roasted peppers and Mozzarella Cheese |
| Classic Stromboli |
$12.00 |
Just the Basics, Mozzarella and Tomato Sauce |
| Cheeseburger |
$5.95 |
Two Minis with American cheese |
| Pasta |
$5.95 |
Choice of Penne, Spaghetti, or Ravioli (3) In Marinara or Butter |
| Grilled Chicken** |
$5.95 |
Prepared with Olive Oil Salt & Pepper |
| Chicken fingers |
$5.95 |
Honey Mustard or Barbeque Sauce |
| Grilled Cheese |
$5.95 |
Whole Wheat Bread and American Cheese |
| Grilled Shrimp** |
$6.95 |
Cocktail sauce and Lemon |
| Minestrone |
$3.99 |
Our Secret Family Recipe, Made with Italian Bacon, White Beans and Topped with a Parmesan Crostini |
| Tony's Famous Chili |
$4.50 |
A Fifty five Year Old Recipe Brought to Ivyland. Topped with Melted Cheddar Cheese. Served with a Side if Sour Cream |
| Sweet Potato Bisque |
$4.50 |
A Cold Weather Favorite |
| Soup Du Jour |
$3.99 |
Ask Your Server about our Chefs Daily Creations |
| Asian Tuna |
$13.95 |
Sesame Tuna, Cooked-Medium Rare Romaine, Wontons, Oranges, Cucumber Avocado, Tomato & Wasabi Ranch |
| House Salad |
$3.95 - $5.95 |
Mixed Greens, Tomato & Mushrooms Cucumber, Red Onions & Croutons Prepared with Your Choice of Dressing |
| Orange Cranberry* ** |
$8.95 |
Mixed Greens, Candy Pecan, Oranges Goat Cheese, Dried Cranberries, Cranberry-Port Vinaigrette |
| The Wedge |
$7.95 |
Chilled Iceberg, Blue Cheese Crumbles Smokey Bacon, Chopped Tomato, Buttermilk Ranch Dressing |
| Steak Salad** |
$9.75 |
Seared and Sliced Beef Loin, Fresh Spinach, Sliced Mushrooms, Blue Cheese, Warm Bacon Vinaigrette |
| Buffalo Chicken |
$8.75 |
Chopped Buffalo Chicken (MILD), Celery, Carrots & Tomato Romaine and Blue Cheese Dressing |
| Tomato Caprese Stack* ** |
$7.95 |
Sliced Tomatoes, Fresh Mozzarella White and Dark Balsamic Fresh Basil |
| Applewood |
$8.95 |
Smoky Bacon, Sliced Apples, Pecans Crumble Blue Cheese and Field Greens tossed with a Blue Cheese Vinaigrette |
| Winter Greens |
$8.95 |
Kale, Arugula & Spinach Walnuts, Blue Cheese, & Asian Pears With A Mustard Vinaigrette |
| Roasted Beets |
$8.95 |
Red Beets, Oranges, Pecans, Pickled Shallots, Goat Cheese, Balsamic Vinaigrette Over Arugula |
| Papaya & Avocado |
$9.95 |
Oranges, Sliced Red Onions, Toasted Macadamia Nuts, in a Citrus Vinaigrette Over Mixed Greens |
| The GREEK |
$8.95 |
Feta, Olives, Chopped Tomato Onion, Cucumber, Roasted Peppers, Greek Vinaigrette, Romaine |
| Soup & Salad Combo |
$10.75 |
Plus a crock of soup or chili Served with Bread and Butter |
| Caesar Salad |
$3.95 - $6.95 |
House made Caesar Dressing |
| Antipasto** |
$8.95 |
Mozzarella, Pepperoni, Provolone Marinated Artichokes |
| Grilled chicken** |
$3.95 |
|
| Grilled Shrimp (Five)** |
$6.95 |
|
| Crispy Calamari |
$7.95 |
|
| Grilled Salmon Filet |
$7.95 |
|
| Steak Tips** |
$5.95 |
|
| Grouper** |
$8.95 |
|
| Lump Crab Meat** |
$9.95 |
|
| Grilled Scallops (4) |
$8.95 |
|
| Mashed Yukon Gold Potatoes |
|
|
| Whipped Sweet Potatoes |
|
|
| Cheddar-Scallion Mashed Potatoes |
|
|
| Grilled Asparagus |
|
|
| Wilted Spinach |
|
with Garlic |
| Roasted Butternut Squash |
|
|
| Roasted Fingerling Potatoes |
|
|
| Roasted Mushrooms |
|
with Herbs |
| Creamy Cole Slaw |
|
|
| Basmati Rice |
|
|
| Woodchuck Amber Cider |
|
|
| Redbridge lager brewed from sorghum |
|
|
| Chopin Potato Vodka |
|
|
| Cheese Manicotti |
$14.99 |
3 ricotta cheese filled manicotti served with homemade marinara |
| Grilled Chicken Lite |
$15.99 |
Grilled chicken breast with melted sharp provolone and marinara, served with basmati rice and steamed mixed vegetables. |
| Grilled Salmon & Vegetables |
$17.99 |
8oz grilled salmon served with sautéed spinach and steamed asparagus. |
| Red Wine Flat Iron |
$17.99 |
8oz grilled flat iron steak in red wine garlic sauce served with steamed broccoli and green beans. |
| Small Tomato Pie or Cheese Pizza |
$12.99 |
|
