| Ichijyu Sansai |
|
|
| Specialty Fish of the Day |
|
|
| Specialty Meat of the Day |
|
|
| Sashimi |
$36.00 |
|
| Washu Beef New York Strip Loin |
$35.00 |
|
| Miso Marinated NZ King Salmon |
$24.00 |
|
| Grilled Shio koji Chicken with Yuzu Kosho |
$18.00 |
|
| Uni Don |
$30.00 |
|
| Ikura Don |
$22.00 |
|
| Salmon Oyako Don |
$26.00 |
|
| Chirashi |
$32.00 |
|
| Nigiri |
$32.00 |
|
| Homemade Buckwheat Noodle Echizen Style |
$12.00 |
|
| Homemade Buckwheat Noodle Echizen Style |
$22.00 |
With the topping of ikura |
| Homemade Buckwheat Noodle Echizen Style |
$30.00 |
With the topping of uni |
| Homemade Buckwheat Noodle Echizen Style |
$20.00 |
With the topping of karasumi |
| Chawanmushi |
$6.00 |
|
| Kobachi |
$6.00 |
|
| Ohitashi - Branched Seasonal Vegetable |
$6.00 |
|
| Grilled Sesame Tofu |
$6.00 |
|
| Homemade Tofu |
$6.00 |
|
| Tsukemono - Japanese Pickles |
$5.00 |
|
| Chirimen Sansho |
$3.00 |
|
| 5 course |
$55.00 |
|
