| A Dramatic Seasonal Fruit Display |
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Fresh pineapples, berries, melons, grapes with lime yogurt dipping sauce, bountifully displayed with greens and florals |
| Middle East Filo Packages |
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Crisp filo filled with mildly curried turkish apricots, apples, dates and walnuts |
| Mixed Focaccine |
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Italian salsa cruda with mozzarella. Goat cheese, basil, artichoke and kalamata olives. Roasted red onion and thyme with parmesan. It bite sized pizza |
| Crab & Pepper Jack Quesadillas |
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Soft flour tortillas, filled with crab, jack and cheddar cheese, tomato & black bean salsa, grilled crisp |
| Steamed Seasonal Vegetables |
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A garden variety of vegetables, arranged in bamboo baskets sitting atop the chinese wok with sesame ginger scallion dipping sauce |
| Southwestern Fajita Seasoned Chicken |
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On chipotle corn cakes seasoned boneless chicken with onions and sweet peppers with fresh lime on mild corn pancakes, garnished with caramelized onion relish |
| Rich French Brie Menage et Trois |
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These toppings lift the creamy delicate cheese to new heights, sundried tomato roasted garlic pesto, sweet mango chutney, spicy red pepper jam with assorted breads, wafers and crackers |
| Fit-to-be Thai-ed Steak |
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London broil lightly seasoned, rolled with a mint leaf and skewered with a refreshing lime, red onion, garlic and pepper sauce |
| Grilled Crostini Trilogy |
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French brie with red pepper jam, lemon, artichoke and parmesan pesto, sundried tomato pesto with grilled onions and mozzarella |
| Ahi Poke Bites |
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Asian slaw, wasabi, sesame oil, Island salsa with won ton cups |
| Grilled Polenta with Blue Cheese Shitake Mushrooms and Toasted Pine Nuts |
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Garlic, rosemary, sundried tomato and arribiata sauce |
| Seasonal Fresh Fruit Cascade |
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Abundant pineapple, melon, berries, grapes and tropicals flow from high above the buffet to the table top with toasted coconut, greens and flowers |
| Fresh Sonoma Spring Greens Salad |
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A wide variety of young lettuce and bitter greens, tossed with spicy glazed pecans, feta cheese and our own lemon thyme vinaigrette |
| Tuscan Sourdough Salad |
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With ripe tomatoes & provolone cheese on a bed of baby lambs lettuce with sweet red onions, oregano toasted basil vinaigrette |
| Oven Roasted New Red Potatoes |
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Tossed in garlic infused olive oil with rosemary and garlic, roasted until crisp & golden |
| Medallions of Roasted Stuffed Breast of Chicken |
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Filled with mushroom pilaf with aromatic sage, garlic and balsamic vinegar this sauce gives character to the finished medallions |
| Mesquite Grilled Beef Skewers |
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Red wine and onion marinated, threaded with sweet peppers and mushrooms with robust three peppercorn sauce |
| Artisan Breads & Butter |
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| Artichoke Truffles |
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Tender hearts of artichokes encased in a creamy mixture of seasoned cream cheese, goat cheese, tarragon and parmesan. A fabulous little taste sensation |
| Filo Flowers of Lightly Curried Fruit |
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Apples, apricots, almonds and dates in a delicate filo cup |
| Dramatic Display of Fresh Seasonal Fruit |
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Featuring melons, berries, pineapples, grapes and tropicals |
| Grilled Seasonal Vegetables |
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Artfully arranged in decorative baskets and offered with madeira bleu cheese and red pepper rouille dipping sauces |
| Wine & Herb Marinated Grilled Chicken Skewers |
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With sundried tomato and roasted garlic pesto wrapped in hardwood smoked bacon |
| Nopalitos Cactus Salad |
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With sweet onions, tomatoes, cilantro, avocado on a bed of butter lettuce with salsa vinaigrette |
| Mesquite Grilled Beef Fajitas |
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Presented exhibition style served from sizzling cast iron skillets with grilled onions, peppers, lime, tomato, salsa, guacamole, sour cream and warm flour tortillas |
| Sauteed Penne or Fuscilli Pasta |
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| Cooked Exhibition Style |
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| Offering Guests a Selection of Sauces |
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Marinara rustica with plum tomatoes, fresh garlic, basil and herbs, three peppercorn reggiano with wild mushrooms and toasted walnuts, sundried tomato roasted garlic pesto, black olives and toasted p |
| Assorted Foccacia Breads |
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| Barbecued Duck |
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Wrapped in flour tortillas with mango pico de gallo |
| Mini Crab Tostados |
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Cabbage salad, avocado relish and tomato salsa |
| Maui Onion Fritters |
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With pineapple salsa |
| Orange, Jicima and Cilantro Salad |
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With cayenne lime dressing |
| Tortilla Salad |
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Black beans, jicima, red pepper, lime, cilantro, serrano chiles and roasted corn molasses vinaigrette |
| Vine Ripened Tomato & Cucumber Salad |
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With red bean vinaigrette |
| Grilled Barbecued Glazed Chicken |
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With mansion at turtle creek barbecue spices |
| Santa Fe Barbecued Salmon |
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With pineapple tomatillo salsa |
| Chipotle Pork Tenderloin |
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With jalapeno preserves and green apples |
| Corn & Wild Rice Pancakes |
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| Southwestern Grilled New Potatoes |
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With thyme & rosemary |
| Strawberries, Grapes & Melon |
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With french brie and assorted tea breads |
| Saute of Chicken Breasts |
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With classic tarragon sauce |
| Pecan Encrusted Salmon |
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Oven roasted served with lemon chardonnay sauce dusted with golden caviar |
| Grilled Chicken & Turkey Sausages |
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| Chef Prepared Omelets- (Choice Of 2) |
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Smoked fish with sour cream, walnuts, gruyere cheese & crisp bacon, grilled vegetables with sauteed potatoes, chicken with sweet peppers, artichokes and gorgonzola, seafood with chardonnay cream |
| Sweet Crab & Potato Pancakes |
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With lime papaya salsa |
| Classic Ricotta Cheese Blintzes |
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Garnished with sour cream and raspberry preserve |
| Seared Ahi with Wasabi Cream |
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On crostini |
| Grilled Prawns Caribbean Style |
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| Jicima & Green papaya Summer Rolls |
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With peanut dipping sauce |
| Warm Spinach Salad |
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With mushrooms, sweet red onions, grated egg, crisp bacon and warm cider dressing |
| Pumpkin Gnocchi |
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Grilled apples, chanterelle mushrooms, sherry sage sauce |
| Steak Giambotta |
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Grilled porterhouse steak seasoned with garlic and herbs, finished with red bell pepper, onion, italian sausage sauteed in olive oil, garlic and oregano and deglazed with hearty red wine and beef sto |
| Salmon Filet |
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Baked in banana leaves served with a banana and sundried tomato salsa, papaya scallion pilaf with a saute of seasonal vegetables artisan breads & bistro butter french roast coffee herbal tea |
