Croissants |
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plain |
Croissants |
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sweet (almond/chocolate) |
Croissants |
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savory (spinach/feta & ham/fontina) |
Muffins |
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apple bran, carrot coconut raisin, blueberry crumble & scones, blueberry, raspberry polenta, sour cherry chocolate chip |
Apple Fante |
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Cinnamon |
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pecan roll |
Not Guilty |
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no sugar oats, flax seeds, chia seeds, apples, blueberries |
Old School |
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oats, apples, cranberries, pumpkin seeds, walnuts, cane sugar |
Superfood |
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certified gluten-free oats, goji berries, cacoa nibs, hemp, coconut sugar, maple |
Salumi & Charcuterie |
$4.00 |
Curated selection- see board |
Cheese |
$4.00 |
Curated selection see board |
Pickle Party |
$6.00 |
Myriad vegetables pickled in house |
Marinated Olives |
$5.00 |
Curated selection (with pits)- see board |
The Whole Shebang |
$24.00 |
we send out our choices for each on big platter for the table to enjoy |
Plain |
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Sesame |
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Everything |
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Jalapeno |
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cheddar |
Whole Wheat |
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Pumpernickel |
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Cinnamon |
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raisin |
Organic Yogurt |
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plain, vanilla, berry |
Caponata |
$2.00 - $10.00 |
Eggplant, basil red peppers, sultanas |
Jam & Cheese |
$2.00 - $10.00 |
Provolone, fresh mozzerella, fig |
Pistou |
$2.00 - $10.00 |
Avocado, peas, garlic, basil, balsamic |
Cubano |
$2.00 - $10.00 |
Finnochiona, porchetta, pickles, comte |
Mortadella |
$2.00 - $10.00 |
Mortadella, provolone, parsley |
Tuna Muffeletta |
$2.00 - $10.00 |
Olive salad, cheddar, saba |
Nicoise |
$15.00 |
Lolla rossa, house cured tuna, soft egg olives, tomatoes, potatoes, anchovy toasts, dijon |
Arugula |
$7.00 |
Aged provolone, lemon, olive oil |
Baby Lettuces |
$9.00 |
Tarragon dressing, blue cheese, cherry tomatos, honied hazelnuts |
Coronas & Kale |
$9.00 |
Big white beans, kale, lentils, currants |
Farro & Squash |
$9.00 |
Farro, butternut squash, pinenuts, apricots, marjoram |
Cauliflower Cous Cous |
$9.00 |
Tomatoes, herbs, sultanas, pistachios. Gluten free |
Braised Greeens |
$9.00 |
Lacinato kale, lemon, chilis, olive oil |
Grilled Broccoli Raab |
$9.00 |
Anchovies, chilis, breadcrumbs, fried egg |
Eggplant Charmoula |
$9.00 |
Charmoula, feta, walnuts, orange & honey |
Potatoes In Herbs & Salt |
$9.00 |
Ozette potatoes, fried herbs, smoky aioli |
Lamb |
$9.00 - $17.00 |
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Tuna Chermoula |
$9.00 - $17.00 |
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Piri Piri Chicken |
$9.00 - $17.00 |
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Chickpea Fritter |
$8.00 - $14.00 |
Pickled beets & onions, cucumbers, tomatoes, avocado tahini. Gluten free |
Gelato |
$4.00 |
Daily selection from pazzo, see board |
Affogato |
$6.00 |
Espresso dopio, scoop of gelato |
Bowl of Fruit |
$5.00 |
Seasonal fruit, sweet creme fraiche |
Theo Chocolate Truffles |
$5.00 |
Selection of sustainably sourced confections from our friends in seattle. choose 3 |
Half Grapefruit Raw Sugar |
$3.00 |
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Cup of Bone Broth |
$5.00 |
High nutrient start to day |
Frittata Di Giorno |
$5.00 |
Eggs, cheese, vegetables |
Susina Pastries |
$3.00 |
While they are available |
Bagels - Plain, Sesame, Jalapeno Cheddar, everything |
$2.00 |
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Bagels - W/Cream Cheese (reg. veg. lt) |
$4.00 |
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Bagels - House Made Jam |
$4.00 |
Peanut butter, w/cream cheese, tomato, cucumber |
Balegs - W/Smoked Sturgeon & Works |
$9.00 |
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Granola & Yogurt |
$5.00 |
Our own gluten free recipe over greek yogurt. Add seasonal fruits and berries $8.00 |
Avocado Pistou Toasts |
$5.00 |
Avocado, peas, extra virgin olive oil, saba. Add a little bacon & soft egg $8.00 |
Mortadella Toast |
$8.00 |
Mortadella, provolone, salsa verde, little arugula |
Steel Cut Oats - Plain |
$4.00 |
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Steel Cut Oats - Sweet: Raw Sugar, Cinnamon, Apple Butter |
$6.00 |
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Steel Cut Oats - Savory: Chicken Stock, Egg, Arugula |
$9.00 |
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Soft Boiled Egg |
$7.00 |
Pickles, arugula, toasts and dijon aioli |
Fried Egg & Grilled Ramps |
$12.00 |
Springs best breakfast. wild baby leeks, butter & duck ham. Mostarda toasts. natch. |
Benedicto Fixo |
$9.00 |
Pancetta, arugula, smoky aioli, poached egg on a bagel crisp. |
Ouva In Barca |
$9.00 |
Organic eggs, baked in a little ceramic boat lined with butter, mortadella and comte cheese |
Dutch Baby |
$12.00 |
Puffy egg pancake baked in a cast iron skillet with lemon and powdered sugar add seasonal fruit and fresh ricotta |
Coffee |
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Roasts curated monthly, see menu at bar |
Iced Toddy |
$3.50 |
Cold infused 18-24 hours |
Espresso |
$2.75 |
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Machiatto |
$3.25 |
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Gibraltar |
$3.50 |
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Cappuccino |
$3.50 |
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Americano |
$3.00 |
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Latte |
$4.00 |
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Mocha |
$4.25 |
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Tea |
$3.50 |
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Green |
$3.50 |
Jasmine pearls, sencha |
Black |
$3.50 |
English breakfast, earl grey |
Oolong Orchid Oolong |
$3.50 |
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Herbal |
$3.50 |
French lemon ginger, pacific coast mint, rooibos |
Iced Tea |
$3.50 |
Classic black, kauai cocktail, yerba mate, amore white |
Chai Latte |
$4.00 |
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Matcha Latte |
$4.00 |
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Tea Pot |
$3.50 |
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Echo Park Cooler |
$3.50 |
Yerba mate and lemonade, iced |
Arnold Palmer |
$3.00 |
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Banana Nut Bread Loaf |
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Banana Chai (Muffin Or Loaf) |
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Almond Butter & Dried Cherry Muffin |
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Fresh Blue Berry & Yogurt Muffin |
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Juice Cold Pressed Juices |
$9.75 |
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Orange Juice |
$3.00 |
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Lemonade |
$2.75 |
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Apple Juice |
$1.00 |
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Chocolate Milk |
$1.00 |
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Hot Chocolate |
$3.00 |
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Pelligrino Soda |
$2.75 |
Blood orange, limonata |
Coca Cola Hecho En Mexico |
$2.75 |
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Aqua Panna |
$3.00 |
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San Pelligrino |
$3.00 |
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Kale, Quinoa & White Cheddar Scone |
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Fresh Herbs & Goat Cheese Scone |
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