| Horchata |
$3.00 |
|
| Tamarindo |
$2.50 |
|
| Ensalada |
$3.00 |
|
| Chan |
$2.50 |
Chia. |
| Imported Soda |
$2.25 |
|
| Espresso |
$2.50 |
|
| Tea |
$2.50 |
|
| Drip Coffee |
$2.50 |
|
| Hot Chocolate |
$2.75 |
|
| 4. Carne Deshilada |
$12.50 |
Shredded beef scrambled with eggs, onion, bell pepper and garlic. Served with a side of casamiento, plantains, cream and 2 tortillas. |
| 5. Casamiento |
$10.95 |
Seasoned whole beans and rice medley served with plantain, 2 eggs, fresh cheese, and 2 tortillas. Veggie. |
| 6. Chorizo con Huevo |
$12.50 |
Eggs scrambled with Salvadorean sausage, plantains, onions, green pepper, and tomato. Served with refried red beans, sour cream, and 2 tortillas. |
| 7. Jamon con Huevo |
$11.95 |
Ham scrambled with eggs. Served with refried red beans, deep fried ripe plantain, sour cream and 2 tortillas. |
| 8. Salvadorean Scramble |
$11.50 |
Diced potato scrambled with eggs. Served with a side of casamiento, deep fried ripe plantain, fresh cheese and 2 tortillas. |
| 9. Platano Frito |
$9.50 |
Deep fried ripe plantain banana. Served with 2 eggs refried red beans, sour cream with French rolls. Veggie. |
| 10. Pan Frances con Frijoles |
$4.99 |
French bread filled with refried red beans, crumbled hard cheese, and sour cream. Veggie. |
| 10. Desayuno Guanaco Platter |
$12.95 |
2 Salvadorean sausages, 2 eggs, deep fried ripe plantains, refried red beans, sour cream, white fresh cheese and 2 tortillas. |
| 11. Sopa de Pollo y Pollo Frito |
$12.50 |
A bowl of tender chicken slowly simmered with vegetables and a hint of fresh mint. Served with fried chicken, salad, lime, jalapenos and 2 tortillas. |
| 12. Sopa de Pollo |
$6.50 - $8.50 |
Tender chicken slowly simmered with white onion, tomato, celery, garlic, white rice, zucchini, potatoes and hints of fresh mint. Served with tortillas, lime and jalapenos. |
| 13. Sopa de Res |
$7.50 - $9.50 |
A warm savory bowl of soup boiled with vegetables and seasonings and beef flank. |
| 14. Sopa de Patas |
$7.50 - $9.50 |
Classic salvadorean soup with beef feet, tendons and tripe slowly simmered with onion, zucchini, yucca, corn and cabbage. Served with cilantro, onions, lime, jalapeno and tortillas. |
| 15. Sopa de Mariscos |
$12.99 |
A blend of seafood and diced vegetables simmered in a light and creamy broth. |
| 16. Pan Frances con Huevo y Chorizo |
$6.50 |
French bread stuffed with Salvadorean sausage scrambled with eggs. |
| 17. Pan Picante |
$7.50 |
Homemade cheesy jalapeno bread, filled with eggs scrambled with tomato, onion, bell pepper and melted shredded Jack cheese. Served with your choice side of salad or soup. Veggie. |
| 18. Pan con Pollo |
$6.50 |
Toasted French roll stuffed with seasoned chicken smothered in a mild tomato sauce with slices of tomato, cucumber and radish topped with mayonnaise. |
| 19. Pan con Pavo |
$6.99 |
Toasted French roll stuffed with seasoned turkey slices of tomato, onion, cabbage, pickled papaya, cucumber, mayo and mustard. Topped with savory turkey gravy. |
| 20. Ensalada Campesina |
$9.99 |
A bed of whole black beans with lettuce and fresh greens are layered with roasted corn kernels, diced celery, avocado, shredded carrots and cashew nuts. Topped with your choice of ranch or homemade I |
| 21. Plato Guanaco Salvadorean Platter |
$11.99 |
Includes a taste of some Salvadorean specialties, including a pupusa and tamale of your choice, deep fried ripe plantain, fried yucca topped with bits of pork, and refried red beans. |
| 22. Carne Guisada |
$13.95 |
Beef stew made with a rich savory sauce. Served with rice, whole beans, avocado and 2 tortillas. |
| 23. Carne Asada |
$17.50 |
Grilled thin-cut seasoned steak with deep fried Salvadorean chorizo sausage, avocado, spicy pico de gallo, rice, whole red beans and 2 tortillas. |
| 24. Costilla de Puerco |
$13.99 |
Broiled pork rib sauteed in garlic, chunky tomato sauce with chopped bell peppers, onions and seasonings served with rice, whole beans, pico de gallo and 2 tortillas. |
| 25. Bistec Encebollado |
$14.99 |
Thin-cut seasoned steak marinated in vinegar and spices, pan fried to perfection and topped with sauteed onions and bell peppers, served with rice, avocado, whole red beans and tortillas. |
| 26. Pollo Guisado |
$12.95 |
Bone in chicken stew cooked with a rich potato and carrot gravy. Served with rice, house salad and 2 tortillas. |
| 27. Pollo Encebollado |
$12.50 |
Bone in chicken sauteed with onion, tomato, and spices. Served with rice, salad, and 2 tortillas. |
| 28. Pollo En Crema de Loroco |
$12.95 |
Tender chicken sauteed with onion, garlic, seasonings, mushroom and loroco, an edible Salvadorean flower. Served with rice, salad and tortillas. |
| 29. Chile Relleno |
$12.95 |
Pasilla green pepper stuffed with your choice of seasoned pork, chicken or cheese, dipped in an egg batter then fried. Topped with tomato sauce and served with rice, refried red beans, salad, and 2 t |
| 30. Pescado Frito |
$13.95 |
Fresh deep-fried tilapia, served with rice, salad, and 2 tortillas. |
| 31. Filete de Tilapia Ranchero |
$13.00 |
Grilled fillet of tilapia with ranchero sauce. Served with avocado, rice and 2 tortillas. |
| 32. Camarones Guanacos |
$13.00 |
Shrimp sauteed with onion, tomato, green and red bell pepper and topped with shredded Monterrey Jack cheese. Served with rice, salad, and 2 tortillas. |
| 33. Yuca Frita con Chicharon |
$11.00 |
Yuca root fried. Served with bits of pork, pickled cabbage and salsa. |
| 33. Yuca Cocida con Chicharon |
$11.00 |
Yuca root boiled. Served with bits of pork, pickled cabbage and salsa. |
| 1. Pupusas |
$2.60 |
A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own curtido pickled cabbage and salsa. |
| 2. Tamales |
$2.60 |
Traditional style tamales slow cooked in fresh banana leaf with meat, vegetables and seasonings. |
| 32. Yuca Frita con Chicharon |
$10.99 |
Yuca root fried. Served with bits of pork, curtido pickled cabbage and salsa. |
| 32. Yuca Cocida con Chicharon |
$10.99 |
Yuca root boiled. Served with bits of pork, curtido pickled cabbage and salsa. |
| 34. Pastelitos |
$6.50 |
3 pieces. Chicken or pork fillet empanada, deep fried and served with our special spicy pico de gallo and salsa. Garnished with tomato, radish and cucumber. |
| 35. Atol Chuco |
$4.50 |
Blue corn porridge with black beans and ground squash seed. Served with French roll. Veggie. |
| 36. Atol de Elote |
$3.50 |
A sweet corn drink served hot and seasoned with cinnamon. Veggie. |
| 37. Chilate con Dulce |
$5.95 |
White corn porridge seasoned with ginger and peppercorn. Accompanied by yucca fritters, sweet plantain slice, and camote sweet potato swimming in molasses syrup with cinnamon sticks. Veggie. |
| 38. Empanada de Platano |
$2.50 |
Deep fried ripe plantain empanada filled with your choice of refried red beans or Salvadorean custard. Dusted with sugar. Veggie. |
| Chorizos Enteros |
$3.50 |
2 whole seasoned sausages. |
| Casamiento |
$3.50 |
Seasoned whole red beans and rice medley. |
| Arroz |
$1.95 |
Rice. |
| Frijoles |
$1.95 |
Refried red beans. |
| Crema |
$1.50 |
Sour cream. |
| Queso |
$2.50 |
Fresh white cheese. |
| Platano Solo |
$3.50 |
Fried plantain. |
| 2 Eggs |
$1.99 |
|
| Tortilla |
$0.55 |
|
| Jalapeno |
$0.60 |
|
| Side of Salad |
$4.90 |
|
| Side Yucca |
$6.00 |
With curtido only. |
| Kid's Mini Pupusa |
$4.99 |
A mini pupusa of your choice, served with rice and beans. |
| Kid's Mini Chicken Soup |
$4.99 |
|
