| Bruschetta |
$10.95 |
Homemade flat bread with roma tomatoes marinated in olive oil, garlic, fresh basil and a touch of balsamic vinegar and comes with tapenade |
| Calamari Fritti |
$9.95 |
Pan crisped, lightly seasoned fresh calamari, with capers, garlic and served with homemade lemon aioli sauce |
| Polenta Gorgonzola |
$10.95 |
Baked homemade polenta covered in a creamy gorgonzola sauce topped with sliced almonds |
| Vongole |
$12.95 |
Clams sauteed in white wine, garlic and lemon, topped with fresh italian parsley |
| Cheese Plate |
$12.95 |
Wonderful selection of cheeses, homemade flatbread, seasonal fruit, a touch of homemade hummus and fig spread. Wonderful as a starter or as a desert with a glass of port |
| Polenta Napolitana |
$9.95 |
Homemade polenta topped with marinara sauce and mozzarella cheese, baked to perfection |
| Tonne Saltato |
$12.95 |
Ahi tuna, pan seared and seasoned to perfection. We prepare the tuna medium rare |
| Spinach and Artichoke Dip |
$6.95 |
Ours is homemade and comes with our homemade flat bread |
| House Salad |
$5.95 - $2.50 |
Organic spring mix, with our homemade Italian dressing, topped with parmesan and organic carrots |
| Insalata Gorgonzola |
$7.95 - $4.95 |
Spring greens tossed with a light, creamy dressing, topped with gorgonzola cheese, candied pecans and apples |
| Insalata di Cesare |
$7.95 - $4.95 |
A classic caesar salad tossed with homemade dressing topped with anchovies |
| Baby Spinach Salad |
$7.95 - $4.95 |
Baby spinach tossed with sun-dried tomatoes, olives and feta cheese in a raspberry vinaigrette |
| Tomato Basil Bisque |
$5.95 |
House favorite. Homemade creamy, toasted tomato bisque. A warm-up on a rainy day or great as a starter to any meal |
| Tricolore |
$9.95 |
Fresh basil sandwiched between sliced mozzarella and roma tomatoes, topped with basil oil and balsamic vinegar |
| Minestrone |
$6.95 |
A medley of vegetables in a tomato-red wine broth |
| Pasta e Fagioli |
$6.95 |
Beans, pasta and vegetables in a delicious, savory broth |
| Fettuccine di Mare |
$25.95 |
House favorite. Fettuccine tossed with fresh seafood: bay scallops, tiger prawns, clams and calamari in a sun-dried tomato, pesto cream sauce |
| Spaghetti Scoglio |
$22.95 |
Spaghetti pasta in a light tomato sauce with clams, tiger prawns, bay scallops and calamari |
| Spaghetti Puttanesca |
$15.95 |
Spaghetti pasta in a tomato sauce with capers, kalamata olives, red pepper flakes and anchovies. Tantalizingly spicy Italian dish |
| Gnocchi al Gorgonzola |
$16.95 |
Homemade potato dumplings in a creamy gorgonzola sauce topped with roasted, slivered almonds. Ask your server about adding veggies, Italian sausage and, or chicken |
| Ravioli Burro e Salvia |
$16.95 |
Homemade ravioli filled with ricotta and parmesan cheese in a light sage butter sauce, topped with diced roma tomatoes |
| Penne Salmone e Caviale |
$19.95 |
Penne pasta with smoked salmon and caviar in a light creamy sauce |
| Fettuccine Pollo |
$18.95 |
Kids favorite. Fettucine pasta with chicken breast in an alfredo sauce with peas and garnished with nutmeg. Ask your server about adding veggies |
| Lasagna |
$17.95 |
Pasta and ricotta cheese layered with pork, beef & amp, italian sausage in our red sauce topped with mozzarella and pine nuts. Each piece baked to order until golden brown |
| Fettuccine Scampi |
$20.95 |
Fettuccine pasta tossed with tiger prawns in your choice of cream, tomato or aurora sauce |
| Rigatoni Positano |
$19.95 |
Rigatoni pasta combined with spicy italian sausage in a homemade, slow simmered marinara sauce with a touch of cream |
| Penne Carciofi |
$16.95 |
Penne pasta in a creamy tomato sauce with marinated artichoke hearts and mushrooms |
| Penne Granchio |
$21.95 |
A delicious penne pasta dish in a creamy tomato sauce combined with dungeness crab and peas |
| Ahi Tuna Carbonara |
$19.95 |
Seared ahi tuna served over our sundried tomato-lemon carbonara, angel hair pasta. A guests favorite special turned into a standard |
| Spaghetti Polpette |
$15.95 |
Kids favorite. Spaghetti pasta in a tomato sauce with fresh basil and homemade meatballs |
| Penne Pollo |
$19.95 |
Penne pasta with chicken, artichokes, tomatoes and spinach in a gorgonzola cream sauce topped with almonds |
| Fettuccine Bolognese |
$16.95 |
Our rich and hearty homemade marinara sauce with diced vegetables, angus ground beef, and Italian sausage tossed with fettuccine pasta and topped with shredded parmesan cheese |
| Medaglione di Feleto |
$28.95 |
House favorite. Grilled, prosciutto wrapped beef tenderloin with a three pepper seasoning served with gorgonzola gnocchi and seasonal vegetables |
| Pollo Barone |
$19.95 |
Boneless breast of chicken sauteed in a white wine sauce with sun-dried tomatoes, capers, mushrooms and garlic |
| Pollo Saltimbocca |
$18.95 |
Boneless breast of chicken in a sage butter sauce topped with prosciutto and provolone cheese |
| Pollo Picatta |
$17.95 |
Boneless breast of chicken sauteed with capers in a white wine, lemon, caper sauce |
| Pollo Stella |
$18.95 |
House favorite. Boneless breast of chicken sauteed in a creamy gorgonzola sauce, topped with sliced almonds |
| New York Strip Loin |
$26.95 |
New York strip Loin topped with a peppercorn, mushroom, marsala sauce. Served with gnocchi and seasonal vegetables |
| Pollo Napolitano |
$18.95 |
Boneless breast of chicken sauteed with capers and basil in a white wine tomato sauce, topped and bakes with mozzarella cheese |
| Vitello Saltimbocca |
$21.95 |
Veal scaloppini in a sage butter sauce topped with prosciutto and provolone cheese |
| Vitello Epomeo |
$21.95 |
Veal scaloppini sauteed in a white wine sauce with marinated artichoke hearts, mushrooms, and a touch of cream |
| Pollo Marsala |
$19.95 |
Chicken breast sauteed with mushrooms in a earthy, sweet, marsala wine sauce |
| Veal Marsala |
$21.95 |
Chicken breast sauteed with mushrooms in a earthy, sweet, marsala wine sauce |
| Meatball Sanny (Signature Dish) |
$8.00 |
Meatballs served open-faced on our homemade toasted italian bread crowned with simmered red sauce, parmesan and mozzarella and served with a dill pickle |
| Bruschetta |
$6.00 |
Grilled italian country bread topped with tomatoes and capers and marinated in olive oil, fresh basil and a touch of reduced balsamic vinegar |
| Clams ala Galleria |
$6.00 |
Clams sauteed in a lemon, white wine and garlic butter sauce and topped with parmesan, bread crumbs and parsley and baked to golden perfection |
| Seared Tuna Salad Nicoise |
$12.00 |
Organic spring greens with our housemade vinegarette, topped with seared ahi tuna, tomatoes, capers, sliced egg and anchovies |
| Calamari Fritti |
$5.00 |
Pan-crisped, lightly seasoned fresh calamari with capers and garlic and served with our homemade aioli |
| Polenta Gorgonzola |
$6.00 |
Baked homemade polenta covered in a rich gorgonzola sauce and sliced almonds one of our favorites |
| Bacon and Salmon Sandwich |
$8.00 |
Wild alaskan king salmon and bacon join forces to make a perfect combination of flavors. Served open-faced with a sundried tomato aioli and capers |
| Tricolore |
$5.00 |
Fresh sliced mozzarella on roma tomatoes topped with basil, olive oil and reduced balsamic vinegar |
| Spinach and Artichoke Dip |
$6.00 |
Does it really need a description. Ours is homemade and baked to perfection |
| Wild Alaskan Salmon Carbonara |
$12.00 |
Grilled salmon filet served over a bed of angel hair carbonara. Flaky and melt in your mouth delicious |
| Trio of Soups (Bowl) |
$5.00 |
Choice of tomato basil bisque, meatlovers fagioli or minestrone |
| Trio of Salads (Plate) |
$5.00 |
Baby spinach salad, caesar salad, walnut gorgonzola salad. Add chicken $3.00, salmon $5.00, prawns $5.00 |
| Positano |
$8.00 |
Spicy italian sausage and simmered red sauce topped with mozzarella cheese |
| Caprese |
$7.00 |
Mozzarella with roma tomatoes and fresh basil |
| Alfredo |
$8.00 |
White sauce with pulled chicken, artichokes and roasted almonds |
| Tiramisu |
$6.00 |
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| Chocolate Cake |
$6.00 |
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| Spumoni |
$5.00 |
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| Ice Cream Floats |
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With henry weinhards rootbeer or orange cream soda |
| Martinellis Apple Juice |
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| Italian Sodas |
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| Strawberry Lemonade |
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| Arnie Palmer |
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| Iced Tea |
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| Coffee |
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