Salmon Tartare |
$13.00 |
fresno chiles/cilantro/halved avocado/habanero-lime vinaigrette/rice crisps |
Grilled Meatballs |
$9.00 |
housemade meatballs/vodka sauce/gremolata |
Steak Tartare |
$15.00 |
fresh ground angus/red onion/quinoa/hard-boiled egg/parsley/pickled mustard seeds/mint/flatbread |
Smoky Cheese With Guac & Chips |
$13.00 |
chipotle/scallions/chiles/avocado |
The Devils Eggs |
$10.00 |
shrimp/lemon/squid ink/parsley puree/fried capers |
Charcuterie Board |
$17.00 |
chefs selection of meats and cheese served with warm flatbread. |
Crispy Calamari And Rock Shrimp |
$11.00 |
peppercorn-parmesan crust/pepperoncini/grilled lemon/marinara |
Wagyu Sliders |
$13.00 |
house smoked brisket/horseradish mustard/frizzled shallots/brioche |
Tomato Bread |
$7.00 |
rustic bread/tomatoes/good olive oil |
Caramelized Polenta |
$10.00 |
mushrooms/smoked onion/goat cheese/arugula pesto |
Soup Of The Day |
|
|
House Salad |
$8.00 |
baby field green/shaved vegetables/cherry tomatoes/red wine shallot vinaigrette |
Kale Salad |
$12.00 |
kale/dried cranberries/toasted almonds/ shaved parmesan/balsamic-molasses gastrique/lemonade vinaigrette |
Sliced Caesar |
$12.00 |
romaine hearts/farmers cheese mousse/cherry tomatoes/hard-boiled egg/parmesan crouton |
Arugula And Prosciutto |
$15.00 |
baby arugula/ prosciutto/red onion/mozzarella/tomatoes/warm baguette |
Firehouse Grilled Salad |
$13.00 |
radicchio/belgian endive/romaine/english peas/bbq vinaigrette |
Cajun |
$16.00 |
andouille sausage/cajun trinity/tomato juice |
Vietnamese |
$17.00 |
rock shrimp/basil/cilantro/jalapeno/lime/star anise |
Mushroom & Meatballs |
$17.00 |
shiitake mushrooms/meatballs/shallot/cream/truffle oil/chives |
Classic White |
$15.00 |
white wine/shallot/garlic/parsley |
Classic Red |
$15.00 |
red wine/marinara/basil/parmesan |
The Firehouse Burger |
$16.00 |
1/2lb angus patty/smoked cheddar/thick-cut bacon /lto/waffle fries |
Salmon Burger |
$17.00 |
jalapeño mayonnaise/scallions/chips/side salad |
Black Bean Quinoa Burger |
$15.00 |
guacamole/l.t.o./waffle fries |
Heritage Pork Chop |
$21.00 |
mushroom stuffing/parmesan polenta/wilted spinach |
Crispy Fried Chicken |
$19.00 |
freebird chicken/corn pancake/bacon/maple jus |
Spaghetti And Meatballs |
$17.00 |
firehouse meatballs/hand-cut pasta/marinara/fresh basil |
Roasted Sweet Potato Risotto |
$18.00 |
arborio rice/pecans/crispy sage |
Mushroom Stuffed Crepes |
$20.00 |
shiitake tempura/goat cheese/chives/parsley |
Market Fish |
|
simply grilled/daily preparation |
Pan-Seared Diver Scallops |
$26.00 |
chorizo/brussels sprouts/polenta |
Crispy Skin Salmon |
$23.00 |
carolina gold/black bean sauce/scallion/cilantro chipotle butter |
Grilled Swordfish Steak |
$24.00 |
broccoli rabe/pickled cherry tomatoes/meyer lemon beurre blanc |
Filet Mignon |
$33.00 |
8oz choice |
NY Strip |
$31.00 |
14oz choice |
Island Rib-Eye |
$33.00 |
15oz marinated choice |
Hanger Steak |
$20.00 |
10oz choice |
Wagyu Tri-Tip |
$3.50 |
as many ozs as you prefer of american kobe roast. minimum 6oz portion. medium and above recommended |
Wagyu Petite Filet |
$26.00 |
6oz american kobe teres major |
Cowboy Steak |
$49.00 |
30oz choice bone-in rib steak |
Heritage Pork Porterhouse |
$24.00 |
|
Beef Ribs |
$21.00 |
three bones |
St Louis Style Pork Ribs |
$19.00 |
|
Smoked Cheddar Mac N Cheese |
$9.00 |
|
Fingerlings And Gremolata |
$7.00 |
|
Broccoli Rabe And Garlic |
$7.00 |
|
Polenta And Parmesan |
$6.00 |
|
Firehouse Loaded Twice-Baked Potato |
$8.00 |
|
Brown Butter Mashed Potatoes |
$6.00 |
|
Waffle-Cut Fries |
$5.00 |
|
Orange Glazed Baby Carrots |
$7.00 |
|
Grilled Brussels Sprouts |
$7.00 |
|
Crispy Cauliflower |
$7.00 |
|
Grilled Seafood |
$16.00 |
shrimp/calamari/mussels/red onion/garlic sauce/gremolata |
Charcuterie |
$16.00 |
salami/soppressata/prosciutto/pepperoni/pepperoncini/red onion/red sauce |
Four Cheese |
$14.00 |
mozzarella/grana padano/buttermilk blue/fontina/roasted garlic sauce |
Margherita |
$13.00 |
fresh mozzarella/basil/red sauce |
Meatball |
$14.00 |
housemade meatballs/mushrooms/ricotta/smoked onion sauce/truffle oil |
Antipasto |
$14.00 |
roasted red peppers/artichoke hearts/kalamata olives/ pepperoncini/red onion/fresh oregano/red sauce |
Eat Your Greens |
$13.00 |
broccoli rabe/baby spinach/arugula pesto/feta/garlic sauce |
Prosciutto And Arugula |
$15.00 |
fresh mozzarella/shaved prosciutto/arugula/balsamic molasses syrup |
Classic Pepperoni |
$13.00 |
pepperoni/pepperoni/mozzarella/grana padano/red pepper flake/red sauce |
Daily Pizza |
|
changes daily |
Classic |
$19.00 |
short rib bolognese/ricotta/arugula |
Lobster Seafood |
$26.00 |
lobster/shrimp/broccoli rabe/lobster velouté/tarragon |
Mushroom And Vegetable |
$18.00 |
mushrooms/market veggies/béchamel |