| Japanese Egg Roll (2) |
$2.95 |
Filled with beef and vegetables in a crispy thin shell |
| Japanese Crab Roll |
$2.95 |
Just like the egg rolls, with cream cheese and crab filling |
| Yakitori (3) |
$4.95 |
Grilled chicken on a skewer |
| Gyoza (6) |
$4.95 |
Pan-fried beef dumplings served with vinegar sauce |
| Shrimp Tempura |
$5.95 |
Deep fried shrimp in a crispy flavored tempura butter |
| Squid Tempura |
$5.95 |
Deep-fried squid in a crispy flavored tempura butter |
| Appetizer Sampler |
$5.95 |
A combination of egg roll, yakitori, and shrimp tempura |
| Sushi Sampler A |
$6.95 |
Assortment of raw fish with vinegar rice |
| Sushi Sampler B |
$6.95 |
Assortment of cooked fish with vinegar rice |
| Vegetable Dinner |
$10.95 |
Assortment of vegetables, does not include shrimp appetizer |
| Teriyaki Chicken |
$11.95 |
8oz. boneless chicken cooked with teriyaki sauce |
| Lemon Chicken |
$11.95 |
8oz. fried chicken breast cooked in a special lemon sauce |
| Sukiyaki Steak |
$13.95 |
Thin slices of top sirloin prepared with teriyaki sauce |
| New York Steak |
$14.95 |
12oz. thick choice cut of new york steak |
| Ribeye Steak |
$16.95 |
12oz. ribeye steak prepared in teriyaki sauce |
| Filet Mignon |
$17.95 |
9oz. juicy beef tenderloin |
| Samurai Special |
$18.95 |
Filet mignon, shrimp, and scallops |
| Geisha Special |
$18.95 |
Filet mignon, teriyaki chicken, and shrimp |
| Shogun Special |
$18.95 |
Filet mignon, salmon, and shrimp |
| Seafood Special |
$18.95 |
Salmon, shrimp, and scallops |
| Sumo Special |
$20.95 |
Filet mignon, shrimp, scallops, and chicken |
| Hibachi Deluxe |
$24.95 |
Lobster tail, filet mignon, scallops, shrimp |
| House Deluxe for Two |
$39.95 |
Appetizers: Egg roll and yakitori. Followed by: Filet mignon, teriyaki chicken, and shrimp |
| Hibachi Shrimp |
$13.95 |
Savory shrimp sauteed with light seasoning and lemon |
| Teriyaki Salmon |
$13.95 |
9oz. Atlantic salmon cooked with teriyaki sauce |
| Teriyaki Scallops |
$13.95 |
8oz. sea scallops cooked with a teriyaki sauce |
| Teriyaki Lobster Tail |
$22.95 |
Two 6oz. lobster tails prepared with butter and teriyaki sauce |
| Shark Steak |
$13.95 |
Mako shark steak prepared with teriyaki sauce |
| Swordfish |
$14.95 |
8oz. swordfish prepared with teriyaki sauce |
| Orange Roughy |
$13.95 |
9oz. of mild white fish prepared with a sweet sauce |
| Create Your Own Combination |
$15.95 |
New york steak, chicken, shrimp, scallops, salmon, shark steak, swordfish choice of any two for. Substitution of filet mignon add $1.50. Substitution of lobster tail add $ 6.00 |
| Assorted Sushi |
$14.95 |
Chefs choice, 7 pieces w/ california roll |
| Deluxe Sushi |
$18.95 |
Chefs choice, 10 pieces w/ california roll |
| Assorted Sashimi |
$18.95 |
|
| Sushi and Sashimi Combo |
$20.95 |
|
| Fried Rice or Fried Noodles |
$1.50 |
Delicately seasoned, cooked with eggs and vegetables |
| Teriyaki Chicken |
$5.95 |
|
| Sukiyaki Steak |
$5.95 |
|
| Hibachi Shrimp |
$5.95 |
|
| New York Steak |
$6.95 |
|
| Cheesecake |
$2.95 |
|
| Ice Cream or Sherbet |
$2.25 |
|
