| Shaved Vegetable Salad |
$10.00 |
seasonal vegetables, thinly sliced with tuscan kale & green goddess dressing |
| Corn Crab Cakes |
$13.00 |
maryland style, with scallions and cayenne, served with our tartar sauce |
| Wild Mushroom Salad |
$10.00 |
(gf). wild mushrooms, sautéed and served over mixed greens, with a walnut vinaigrette |
| Pan Roasted Vegetables |
$11.00 |
(gf). with fresh herbs, polenta, goat cheese and balsamic vinegar glaze |
| Pan Roasted Vegetables |
$20.00 |
entree |
| Caesar Salad |
$9.00 |
piquant garlic dressing with croutons, capers, anchovies and romano cheese |
| Warm Pistachio Goat Cheese Salad |
$10.00 |
goat cheese crusted with pistachio nuts and served over mixed greens, with a citrus vinaigrette and heirloom beets |
| Ozark Bar-B-Q Ribs |
$14.00 |
(gf). served with our hot and spicy sauce |
| Ozark Bar-B-Q Ribs |
$26.00 |
entree |
| Tortilla Crusted Shrimp |
$14.00 |
shrimp dipped in tortilla flour, deep-fried, and served with chipotle mayonnaise and guacamole |
| Tortilla Crusted Shrimp |
$25.00 |
entree |
| Shrimp With Andouille Sausage |
$14.00 |
sautéed with spicy andouille sausage and bell peppers, served in a creole mustard sauce |
| Shrimp With Andouille Sausage |
$25.00 |
entree |
| West Indian Bar-B-Q Shrimp |
$14.00 |
(gf). coated with cumin, curry and cayenne, sautéed and served over a west indian style bar-b-q sauce with roasted corn |
| West Indian Bar-B-Q Shrimp |
$25.00 |
entree |
| Orecchiette With Tuna, Tomatoes & Capers |
$12.00 |
olive oil, garlic, crushed red pepper, scallions & hazelnuts |
| Orecchiette With Tuna, Tomatoes & Capers |
$20.00 |
entrée |
| Penne With Lobster Tomato Cream |
$14.00 |
chunks of lobster in a brandy tomato cream sauce |
| Penne With Lobster Tomato Cream |
$25.00 |
entree |
| Salmon With Herb Crust, Arugula & Beets |
$23.00 |
grilled scottish salmon with herb-breadcrumb crust, horseradish crème fraîche |
| Tuna With Tomatoes, Scallions And Capers |
$25.00 |
(gf). grilled tuna with olive oil, garlic, tomatoes, scallions and capers |
| Sole Citron |
$24.00 |
sautéed and finished with a tart lemon butter sauce |
| Salmon With Three Mustards |
$23.00 |
(gf). grilled scottish salmon, finished in a cream sauce with honey-mustard, dijon and grained mustards, and a touch of horseradish |
| Mustard Seed Crusted Tuna |
$25.00 |
coated with mustard seeds, garnished with soy, spinach and mustard oil |
| Sole With Lobster & Tomato Cream |
$27.00 |
sautéed in a brandy tomato cream sauce with lobster and mushrooms |
| Salmon Moroccan |
$23.00 |
(gf). grilled and topped with a spiced compound butter, served with mashed potatoes |
| Raspberry |
|
finished with a fresh raspberry sauce |
| Honey & Ginger |
|
finished in a sauce of honey, fresh ginger, soy and scallions |
| Wild Mushroom & Lingonberry |
|
with portobello and morel mushrooms, shallots, thyme and lingonberries |
| Goat Cheese & Fig Jam |
|
boneless breast rolled around goat cheese and spinach, breaded and garnished with fig jam |
| Pumpkin Seed Crusted, Mango-Avocado Salsa |
|
boneless breast breaded with pumpkin seeds, served over a citrus sauce |
| Southern Fried |
|
half chicken coated with our unique recipe including garlic, cinnamon, nutmeg and clove |
| Walnut Crusted With Pears And Blue Cheese |
|
boneless breast coated with walnuts, baked and served over a blue cheese sauce with brandy, sliced pears and dried cranberries |
| Andouille |
|
sautéed with spicy andouille sausage, in a creole mustard sauce with bell peppers |
| Lemonese |
$22.00 |
cutlet breaded with breadcrumbs and romano, served on a lemon cream sauce |
| Brussel Sprouts, Pancetta & Sage |
$22.00 |
scallopine sautéed with garlic, pancetta and sage |
| Morel |
$26.00 |
scallopine sautéed with morel mushrooms, cream and marsala wine |
| Roasted Garlic, Capers & Lemon |
$22.00 |
scallopine sautéed with roasted garlic, lemon, capers and basil |
| Blackened Lamb Sirloin |
$27.00 |
(gf). spiced lamb sirloin, seared and sliced over mashed potatoes with a bar-b-q glaze |
| Steak Diane |
$29.00 |
new york strip, sautéed and finished with dijon, cognac, shallots and worcestershire |
| Sliced New York Strip With Sundried Tomatoes |
$29.00 |
(gf). broiled and topped with sundried tomatoes, garlic and basil butter |
| Blackened New York Strip Steak |
$29.00 |
(gf). coated with fifteen spices, seared, and garnished with apple chutney |
| Steak Au Poivre |
$29.00 |
new york strip, coated with black peppercorns, sautéed, flamed in cognac, and served in dijon cream sauce |
| Mud Pie |
$8.50 |
a blend of coffee and chocolate ice creams laced with kahlua and espresso on an oreo cookie crust, topped with a hot fudge espresso sauce |
| Mrs. Mud Pie |
$8.50 |
a blend of vanilla and heath bar crunch ice creams served on a graham cracker crust, topped with a hot butterscotch sauce |
| Apple Cobbler |
$8.50 |
covered with an almond streusel crust, served warm |
| Dark & White Chocolate Mousse |
$8.50 |
half valrhona white chocolate and half bittersweet |
| Persian Lime Pie |
$8.50 |
both sweet and tart, a fresh lime pastry cream served on a graham cracker crust |
| 21 Layer Crepe |
$8.50 |
paper thin crepes, layered with a light and creamy custard and served with a raspberry sauce |
| Chocolate Confusion |
$8.50 |
part brownie, part chocolate praline bread pudding, served with hot fudge and vanilla ice cream |
| Ice Cream Or Sorbet |
$8.50 |
|
| Assorted Cheeses |
$13.00 |
|
| Assorted Cheeses |
$18.00 |
with a glass of fonseca bin 27 port |
| Pacific Rim Riesling |
$10.00 |
1980 |
| Beaumalric Muscat Beaumes De Venise |
$14.00 |
rhone valley, france, 2000 |
| La Fleur D Or Sauternes |
$15.00 |
bordeaux, france, 2010 |
| Pannonia Ausbruch Late Harvest |
$16.00 |
botrytised grapes, austria, 1994 |
