| Mulligatawny Soup |
$5.00 |
Yellow lentil tangy soup. |
| Pakora |
$5.00 |
Crisp onion and potato fritters. |
| Samosa |
$6.00 |
Crisp turnovers with spiced potatoes and cauliflower. |
| Imli Baigan |
$8.00 |
Eggplant layered with tamarind. |
| Kurkuri Bhindi |
$8.00 |
Okra tossed with red onions, lime and chat masala. |
| Ragara Chat |
$8.00 |
Potato patties with chick peas, yogurt and chutnies. |
| Lasoni Gobi |
$8.00 |
Tangy cauliflower with ginger. |
| Keema Samosa |
$8.00 |
Crisp turnovers stuffed with minced lamb and green peas. |
| Chili Chicken |
$9.00 |
An Indo-Chinese preparation with green chilies, soy sauce and ginger. |
| Paneer Taash Kabab |
$10.00 |
Skewered paneer cheese in a creamy peppercorn marinade. |
| Baghari Jhinga |
$11.00 |
Shrimp cooked with creamy tomatoes and curry leaves. |
| Tandoor Kababs |
$15.00 |
A melange of our kabobs. |
| Naan |
$4.00 |
White Sour bread cooked in tandoor. |
| Onion Naan |
$5.00 |
|
| Garlic Naan |
$5.00 |
|
| Chili and Onion Naan |
$5.00 |
Spicy. |
| Paneer Cheese |
$6.00 |
|
| Cheese Nut Naan |
$6.00 |
|
| Pan Grilled Paratha |
$3.00 |
|
| Aloo Paratha |
$5.00 |
|
| Tandoori Roti |
$3.00 |
Whole wheat tandoori cooked bread. |
| Chapati |
$4.00 |
Whole wheat bread. |
| Poori |
$4.00 |
|
| Murgh Tandoor |
$14.00 |
Skewered chicken on the bone. |
| Chicken Tikka |
$18.00 |
Marinated chicken tenders grilled to perfection. |
| Chicken Malai Kabab |
$18.00 |
Chicken tenders in a creamy marinade. |
| Salmon Tikka |
$18.00 |
Skewered salmon in tandoori spices. |
| Seekh Kabab |
$18.00 |
Spiced lamb rolls. |
| Jhinga Hariyali |
$21.00 |
Grilled shrimp in green masala. |
| Tandoori Grill |
$22.00 |
A melange of favorite kabobs. |
| Adrak Ke Panje |
$25.00 |
Grilled ginger flavored lamb chops. |
| Vindaloo |
$18.00 - $21.00 |
A goan speciality with vinegar, red chilies and ginger. |
| Phall |
$18.00 - $21.00 |
A British Indian influence with green chilies, tomatoes and onions. |
| Lata Shetty's Coondapur Chicken |
$17.00 |
Coconut chicken curry with curry leaves. |
| Chicken Chettinad |
$17.00 |
Pepper chicken from the house of Chettiyars. Spicy. |
| Chicken Butter Masala |
$17.00 |
Chicken tandoori strips in a spicy creamy sauce with bell peppers. |
| Chicken Tikka Masala |
$18.00 |
Roasted chicken in a fenugreek infused creamy tomato sauce. |
| Chicken Saag |
$18.00 |
Chicken cooked in a spinach puree. |
| Chicken Korma |
$18.00 |
A mild preparation with raisins, almonds and bay leaf. |
| Chicken Chutneywala |
$18.00 |
Chicken cooked in a curried mint mango flavor. |
| Keema Matar |
$17.00 |
Spiced minced lamb with green peas. |
| Lamb Saag |
$19.00 |
Lamb cooked in a spinach puree. |
| Lamb Madras |
$19.00 |
A coconut preparation with curry leaves and red chilies. Spicy. |
| Lamb Kadai |
$19.00 |
Tossed with onions and bell peppers. |
| Lamb Pepper Fry |
$19.00 |
A peppercorn preparation with fresh coconut. Spicy. |
| Rogan Josh |
$19.00 |
A popular kashmiri lamb curry. |
| Chicken Biryani |
$16.00 |
Basmati rice preparation with mint, bay leaf, cloves and brown onions. |
| Vegetable Biryani |
$14.00 |
Basmati rice preparation with mint, bay leaf, cloves and brown onions. |
| Paneer Biryani |
$14.00 |
Basmati rice preparation with mint, bay leaf, cloves and brown onions. |
| Lamb Biryani |
$18.00 |
Basmati rice preparation with mint, bay leaf, cloves and brown onions. |
| Masala Dosa |
$11.00 |
Paper thin crepe stuffed with spiced onions and potatoes. |
| Yellow Dal Tadka |
$11.00 |
Lentils tempered with cumin and green chilies. |
| Makhni Dal |
$11.00 |
Black lentils tempered in ghee with garlic, red onions and coriander. |
| Jeera Aloo |
$11.00 |
A dry cumin potato favorite of Punjab. |
| Gobi Aloo |
$13.00 |
A dry potato cauliflower preparation. |
| Bindi Maa Ki |
$13.00 |
Home style okra cooked with garden herbs. |
| Baigan Bharta |
$13.00 |
Pureed eggplant tempered with garlic, ghee and coriander. |
| Chole Punjabi |
$13.00 |
Chickpeas cooked with onions, coriander and ginger. |
| Chana Saag |
$13.00 |
Spinach and chickpeas with ginger. |
| Saag Paneer |
$14.00 |
A mild spinach and paneer cheese preparation. |
| Malai Kofte |
$14.00 |
Savory vegetable balls with almonds in a creamy sauce. |
| Paneer Bhurji |
$14.00 |
Creamy paneer cheese with onions and bell pepper. |
| Matar Paneer |
$14.00 |
Creamy green peas and paneer cheese with fenugreek and coriander. |
| Navratan Korma |
$14.00 |
A creamy preparation with vegetables, paneer cheese and raisins. |
| Goa Fish Curry |
$18.00 |
A classic fish preparation with tamarind and coconut. |
| Fish Moilee |
$18.00 |
A kerala preparation with coconut, curry leaves and onions. |
| Shrimp Malai Curry |
$21.00 |
Shrimp cooked in a creamy coconut with raisins and bay leaf. |
| Konju Pappas |
$21.00 |
A shrimp dish cooked with tomatoes and kokum. |
| Shrimp Jalfrezi |
$21.00 |
Tangy flavored shrimp with okra, onions and bell peppers. |
| Pulav Rice |
$3.00 |
|
| Lemon Rice |
$8.00 |
|
| Coconut Rice |
$8.00 |
|
| Papad |
$2.00 |
Thin lentil wafer. |
| Raita |
$4.00 |
Refreshing yogurt. |
| Desi Salad and Achar |
$4.00 |
Tossed red onions, green chilies, lime and cucumber with a side of pickle. |
| Mango Chutney |
$3.00 |
A sweet relish. |
| Lunch Chicken Tikka |
$9.00 |
Skewered chicken thighs, northern spices. Served with dal, bread and rice. |
| Lunch Chicken Tikka Masala |
$9.00 |
Roasted chicken tikka and creamy tomato sauce. Served with dal, bread and rice. |
| Lunch Chicken Curry Boneless |
$9.00 |
Served with dal, bread and rice. |
| Lunch Lamb Bhuna Mirchwala |
$9.00 |
Spiced lamb, garlic, green chilies, tomatoes and fresh coriander. Served with dal, bread and rice. Spicy. |
| Lunch Dhaba Shrimp Curry |
$9.00 |
Home style shrimp curry, onions, tomatoes and spices. Served with dal, bread and rice. |
| Lunch Saag Paneer |
$9.00 |
Home made paneer cheese and mild spinach puree. Served with dal, bread and rice. |
| Lunch Aloo Gobi |
$9.00 |
Potatoes, cauliflower, onions and tawa masala. Served with dal, bread and rice. |
