Steamed Pei Mussels |
$12.50 |
With fennel chopped tomato and white wine. |
Larchmont Chicken Wings |
$8.50 |
Mild or spicy |
Duck Dumplings |
$13.00 |
In a consumme with fresh vegetables. |
Jumbo Lump Crab Cake |
$14.50 |
With jullian vegetables and lemon beurre blanc sauce. |
Coconut Shrimp |
$12.00 |
With cucumber mint salad curry sauce. |
Baked Tomato Tart |
$12.00 |
Sliced beefsteak tomato over a thin puff pastry with warm goat cheese. |
Tuna Tartare |
$12.50 |
Sesame and soy infused, served with avocado and plantain chips. |
Steamed Artichoke |
$11.00 |
With diced tomato in a lemon herb sauce. |
Spinach and Artichoke Dip |
$11.00 |
Served with crispy chips. |
Fried Calamari |
$12.00 |
Tartar sauce and spicy marinara |
Thai Spring Roll |
$9.50 |
Filled with chicken, rice noodles and mushrooms. |
Chili and Chips |
$11.50 |
Served in a bread bowl with tri-color chips. |
Goat Cheese |
$8.50 - $12.00 |
With mixed greens, roasted beets and red wine vinaigrette. |
Simple Green |
$7.50 - $11.00 |
Field greens, onions, grape tomatoes |
Chat Caesar |
$8.50 - $12.00 |
With shaved parmesan |
Endive Salad |
$8.50 - $12.00 |
Crumbled blue cheese, arugula, walnuts |
Grilled Shrimp Salad |
$11.00 - $16.50 |
With white beans, arugula, chopped tomato and onion in lemon basil vinaigrette. |
Roasted Pear Salad |
$9.50 - $13.00 |
With watercress, spicy pecans, gorgonzola cheese, pear vinaigrette |
White Onion Soup |
$7.00 |
Melted cheese |
Split Pea |
$7.00 |
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Carrot and Ginger Soup |
$7.00 |
Fresh spicy and vegetables |
Soup of the Day |
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Angel Hair Pasta |
$19.00 |
With shrimp and crab meat in a tomato confeit cream sauce |
Sliced Steak |
$21.00 |
With sauteed spinach and mashed potato in a port wine sauce. |
Chat Double Garlic Free Range Chicken |
$19.50 |
With collard greens garnished with yukon gold potato and overnight marinated tomato |
Jambalaya |
$18.50 |
Spicy creole rice with clams, shrimp, chicken and sausage |
Fish and Chips |
$17.50 |
Traditional english style-beer battered codfish with waffle chips. |
Mccarthy Salad |
$14.00 |
Lettuce, chicken, bacon, diced cheddar, diced beets, diced eggs, Russian dressing. |
Baby Back Ribs |
$18.50 |
Served with coleslaw and french fries. |
Lobster Risotto |
$23.00 |
With asparagus and saffron. |
Grilled Vegetable Platter |
$16.00 |
Chef selection of the day. |
Barrel Cut Fillet Mignon |
$28.00 |
Topped with maytag blue cheese and crispy onion in a port wine sauce. |
Mirin Glazed Tuna |
$22.50 |
Served rare sliced with sticky rice seaweed |
Braised Short Ribs |
$22.50 |
With au gratin potatoes, string beans in a red wine sauce. |
Homemade Chicken and Mushroom Lasagna |
$18.00 |
Spinach pasta with fresh tomato sauce. |
Pan Roasted Pepper Salmon |
$21.00 |
Served over a french lentil ragout, garnished with chopped slab bacon. |
New York Strip Steak |
$24.50 |
Served with peppercorn sauce and frites |
Asian Salad |
$12.50 |
Ginger chicken tenders over mesclun, bean sprouts, orange, red onion. |
Grilled Meatloaf |
$18.00 |
Bacon wrapped with garlic mashed potatoes, green beans in a bourbon mushroom gravy. |
Lamb Shank |
$22.00 |
Braised and served with a butternut squash orzo. |
Turkey Vegetable Burger |
$10.50 |
Blended with onion and pepper. |
Chat Steak Sandwich |
$12.00 |
Sauteed onions and mushrooms with melted swiss |
Classic Ruben |
$9.50 |
Corned beef, sauerkraut, melted Swiss, mustard on seeded rye |
Garden Veggie Burger |
$12.00 |
Topped with a portabello mushroom cap. |
Kobe Burger |
$18.00 |
8 Oz ground kobe beef |
Classic Fresh Ground Beef Burger |
$10.50 |
Home blend of prime beef |
Chicken Pannini |
$12.00 |
With broccoli rabe fresh mozzarella |
Grilled Eggplant Pannini |
$11.00 |
With smoked gouda cheese and roasted peppers. |
Fresh Tuna Sandwich |
$12.00 |
Wasabi, mayo, avocado, tomato and alfalfa sprouts. |
Mashed Potato |
$4.50 |
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French Fries |
$3.50 |
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Sweet Potato Fries |
$5.00 |
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Sauteed Spinach |
$5.00 |
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Coleslaw |
$3.50 |
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Onion Rings |
$5.00 |
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Baked Macaroni and Cheese |
$6.00 |
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Crispy Fried Spinach |
$6.00 |
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