Chat 19 American Grill menu with price

item price description
Steamed Pei Mussels $12.50 With fennel chopped tomato and white wine.
Larchmont Chicken Wings $8.50 Mild or spicy
Duck Dumplings $13.00 In a consumme with fresh vegetables.
Jumbo Lump Crab Cake $14.50 With jullian vegetables and lemon beurre blanc sauce.
Coconut Shrimp $12.00 With cucumber mint salad curry sauce.
Baked Tomato Tart $12.00 Sliced beefsteak tomato over a thin puff pastry with warm goat cheese.
Tuna Tartare $12.50 Sesame and soy infused, served with avocado and plantain chips.
Steamed Artichoke $11.00 With diced tomato in a lemon herb sauce.
Spinach and Artichoke Dip $11.00 Served with crispy chips.
Fried Calamari $12.00 Tartar sauce and spicy marinara
Thai Spring Roll $9.50 Filled with chicken, rice noodles and mushrooms.
Chili and Chips $11.50 Served in a bread bowl with tri-color chips.
Goat Cheese $8.50 - $12.00 With mixed greens, roasted beets and red wine vinaigrette.
Simple Green $7.50 - $11.00 Field greens, onions, grape tomatoes
Chat Caesar $8.50 - $12.00 With shaved parmesan
Endive Salad $8.50 - $12.00 Crumbled blue cheese, arugula, walnuts
Grilled Shrimp Salad $11.00 - $16.50 With white beans, arugula, chopped tomato and onion in lemon basil vinaigrette.
Roasted Pear Salad $9.50 - $13.00 With watercress, spicy pecans, gorgonzola cheese, pear vinaigrette
White Onion Soup $7.00 Melted cheese
Split Pea $7.00
Carrot and Ginger Soup $7.00 Fresh spicy and vegetables
Soup of the Day
Angel Hair Pasta $19.00 With shrimp and crab meat in a tomato confeit cream sauce
Sliced Steak $21.00 With sauteed spinach and mashed potato in a port wine sauce.
Chat Double Garlic Free Range Chicken $19.50 With collard greens garnished with yukon gold potato and overnight marinated tomato
Jambalaya $18.50 Spicy creole rice with clams, shrimp, chicken and sausage
Fish and Chips $17.50 Traditional english style-beer battered codfish with waffle chips.
Mccarthy Salad $14.00 Lettuce, chicken, bacon, diced cheddar, diced beets, diced eggs, Russian dressing.
Baby Back Ribs $18.50 Served with coleslaw and french fries.
Lobster Risotto $23.00 With asparagus and saffron.
Grilled Vegetable Platter $16.00 Chef selection of the day.
Barrel Cut Fillet Mignon $28.00 Topped with maytag blue cheese and crispy onion in a port wine sauce.
Mirin Glazed Tuna $22.50 Served rare sliced with sticky rice seaweed
Braised Short Ribs $22.50 With au gratin potatoes, string beans in a red wine sauce.
Homemade Chicken and Mushroom Lasagna $18.00 Spinach pasta with fresh tomato sauce.
Pan Roasted Pepper Salmon $21.00 Served over a french lentil ragout, garnished with chopped slab bacon.
New York Strip Steak $24.50 Served with peppercorn sauce and frites
Asian Salad $12.50 Ginger chicken tenders over mesclun, bean sprouts, orange, red onion.
Grilled Meatloaf $18.00 Bacon wrapped with garlic mashed potatoes, green beans in a bourbon mushroom gravy.
Lamb Shank $22.00 Braised and served with a butternut squash orzo.
Turkey Vegetable Burger $10.50 Blended with onion and pepper.
Chat Steak Sandwich $12.00 Sauteed onions and mushrooms with melted swiss
Classic Ruben $9.50 Corned beef, sauerkraut, melted Swiss, mustard on seeded rye
Garden Veggie Burger $12.00 Topped with a portabello mushroom cap.
Kobe Burger $18.00 8 Oz ground kobe beef
Classic Fresh Ground Beef Burger $10.50 Home blend of prime beef
Chicken Pannini $12.00 With broccoli rabe fresh mozzarella
Grilled Eggplant Pannini $11.00 With smoked gouda cheese and roasted peppers.
Fresh Tuna Sandwich $12.00 Wasabi, mayo, avocado, tomato and alfalfa sprouts.
Mashed Potato $4.50
French Fries $3.50
Sweet Potato Fries $5.00
Sauteed Spinach $5.00
Coleslaw $3.50
Onion Rings $5.00
Baked Macaroni and Cheese $6.00
Crispy Fried Spinach $6.00

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