| Chance Rice Noodle Lunch Box |
$7.00 |
wok sautéed noddle with chicken and shrimp in mild curry sauce. |
| Crispy Tofu Lunch Box |
$7.00 |
served with spicy asparagus black bean sauce. |
| Sautéed Seasonal Vegetables Lunch Box |
$7.00 |
served with garlic sauce. |
| Tofu Eggplant Lunch Box |
$8.00 |
chinese eggplant and deep-fried tofu sautéed with house spicy garlic sauce. |
| Chicken Yaki Udon Lunch Box |
$8.00 |
japanese noodles sautéed with chicken and mixed vegetables. |
| Pad Thai Lunch Box |
$8.00 |
choice of vegetables or protein sautéed thai style, topped with ground peanuts. not served with a side of rice. |
| Chance Spare Ribs Lunch Box |
$9.00 |
|
| Crispy Chicken Lunch Box |
$9.00 |
with spicy orange sauce. |
| Ginger Chicken Lunch Box |
$9.00 |
wok-sautéed white meat chicken with vegetables & scallions in a spicy ginger sauce. |
| Teriyaki Lunch Box |
$9.00 |
served with your choice of protein. |
| Curry Lunch Box |
$9.00 |
served with your choice of protein. |
| House Boneless Duck Lunch Box |
$9.00 |
bok choy and choice of sauce. |
| Orange Crispy Beef Lunch Box |
$10.00 |
crispy beef sautéed with a delightful orange peel sauce. |
| Sweet Sesame Beef Lunch Box |
$10.00 |
asian style sliced beef with chance sesame sauce. |
| Pan-Seared Salmon Lunch Box |
$10.00 |
grilled with asparagus and choice of miso sauce or sweet chili sauce. |
| Curry Red Snapper Lunch Box |
$10.00 |
pan-seared almond crusted red snapper filet of asparagus and mild red curry sauce. |
| Brook Trout Lunch Box |
$10.00 |
pan-fried walnut crusted brook trout with warm sake butter sauce. served with wild rice pilaf. |
| Snow Pea Shrimp Lunch Box |
$9.00 |
served with snow peas in fresh garlic sauce. |
| Mango Shrimp Lunch Box |
$9.00 |
fresh mango in sweet spicy sauce. |
| Cucumber Special |
$7.00 |
crab meat, shrimp and avocado wrapped in cucumber with sweet vinegar sauce. |
| Summer Roll |
$7.00 |
shrimp, crab meat, lettuce and cucumber wrapped with rice paper. served with tamarind sauce. |
| Blue Crab Avocado |
$9.00 |
blue crab meat mixed with lemon juice, chili pepper and cilantro. served with avocado pureen. |
| Green River |
$9.00 |
spicy tuna and tempura flakes wrapped in fresh avocado. |
| Sesame Tuna |
$10.00 |
with spicy ginger garlic sauce and mango salsa. |
| Yellowtail Jalapeño |
$10.00 |
with jalapeño in yuzu soy sauce. |
| Yuzu Chili Tuna |
$11.00 |
diced tuna and avocado served on fried lotus chips, yuzu chili, yuzu tobiko. |
| Red River |
$12.00 |
tuna wrapped in spicy squid and crunch with gold leaf. |
| Edamame |
$5.00 |
steamed japanese soy beans with sea salt. |
| Spring Roll |
$6.00 |
asian vegetable rolls with apricot sesame sauce. |
| Miso Eggplant |
$6.00 |
with pineapple miso sauce. |
| Chance Spare Ribs |
$8.00 |
glazed with honey bbq sauce. |
| Thai Fresh Style Mussels |
$8.00 |
|
| Crab Cake |
$8.00 |
on a bed of seaweed salad with caramelized lemon reduction. |
| Chance Pancake |
$7.00 |
homemade crispy indian style pancake served with curry chicken dipping sauce. |
| Chicken Lettuce |
$7.00 |
wok-diced chicken with carrots and scallions wrapped in lettuce. |
| Chicken & Beef Satay |
$8.00 |
grilled on a skewer and served with roasted peanut sauce. |
| Rock Shrimp Tempura |
$8.00 |
with spicy mayonnaise on a bed of mixed greens. |
| Pan-Fried Seafood |
$8.00 |
choice of one with jalapeño, asian spices and mixed greens. |
| Seafood Eggplant |
$10.00 |
grilled eggplant topped with seafood in a spicy mayo sauce. |
| Fire Cracker Lobsters |
$11.00 |
|
| Fole Gras |
$13.00 |
seared fole gras with a five-spiced zinfandel reduction served with asian pear. |
| Ocean Box |
$13.00 |
two of each: shrimp dumpling, fried crab claw, lobster & spinach and sea bass & carrots. |
| Land Box |
$13.00 |
two of each: beef & pine nut, duck & mushroom, pork pot sticker and chicken shu mai. |
| Vegetable Box |
$12.00 |
two of each: chinese baby bok choy, tofu and kumquat, ratatouille of chinese vegetables and goat cheese & roasted peppers. |
| Pan-Fried Dim Sum |
$3.50 |
pork pot sticker, vegetable pot sticke |
| Pan-Fried Dim Sum |
$4.50 |
beef with pine nut dumpling |
| Pan-Fried Dim Sum |
$5.50 |
lobster with spinach dumpling |
| Steamed Dim Sum |
$3.50 |
chicken shu mai, pork dumpling |
| Steamed Dim Sum |
$4.50 |
seafood & sweet corn dumpling, sea bass & carrot dumpling, shrimp dumpling, crabmeat & pork dumpling |
| Steamed Dim Sum |
$5.50 |
shrimp shumai |
| Steamed Dim Sum |
$5.50 |
roast pork bun, sticky rice with chicken & shrimp |
| Deep-Fried Dim Sum |
|
three pieces per order. |
| Deep-Fried Dim Sum |
$3.50 |
vegetable dumpling |
| Deep-Fried Dim Sum |
$3.50 |
shrimp wonton |
| Deep-Fried Dim Sum |
$5.50 |
seafood bean curd rol |
| Deep-Fried Dim Sum |
$6.50 |
crab claw |
| Hot & Sour Chicken Soup |
$3.00 |
|
| Miso Soup |
$3.00 |
|
| Wonton Soup |
$4.00 |
shrimp wonton with bok choy and carrots in housemade broth. |
| Butternut Squash Soup |
$4.00 |
with pine nuts. |
| Crab Meat & Corn Soup |
$4.00 |
|
| Seafood Tom Yum Soup |
$5.00 |
|
| Chance Salad |
$6.00 |
mesclun, avocado and cherry tomatoes with orange ginger dressing. |
| Rainbow Salad |
$6.00 |
mixed seaweed with soybean. |
| Shiitake Mushroom Salad |
$7.00 |
japanese shiitake mushrooms and fresh greens with spicy yuzu dressing. |
| Duck Salad |
$7.00 |
crispy duck meat and baby spinach with lemon soy dressing. |
| Beet Salad |
$7.00 |
with goat cheese, asian pear and caramelized walnuts. |
| Mango Shrimp Salad |
$8.00 |
grilled jumbo shrimp and diced fresh mango served on a bed of mixed greens with spicy sesame yuzu sauce. |
| Fried Rice |
$7.00 |
with bean sprouts, egg, peas and carrots. |
| Shrimp & Pineapple Fried Rice |
$8.00 |
|
| Edamame Fried Rice |
$9.00 |
fried brown rice with edamame and asparagus. |
| Yaki Udon Noodles |
$9.00 |
wok-fried japanese udon noodles with your choice of protein and vegetables. |
| Chance Rice Noodles |
$9.00 |
wok-fried rice noodles with chicken and shrimp in a mild curry flavor. |
| XO Omelet Fried Rice |
$10.00 |
seafood fried rice wrapped in an egg omelet with house special xo sauce. |
| Pad Thai Noodles |
$8.00 |
choice of vegetables or protein sautéed thai-style and served with ground peanuts on top. |
| Crispy Pan-Fried Noodles |
$9.00 |
choice of vegetables or protein with black pepper sauce and mixed vegetables. |
| Sautéed Seasonal Vegetables |
$7.00 |
in garlic sauce. |
| Sautéed Bok Choy |
$7.00 |
with fresh garlic. |
| Wok-Sautéed Green Beans |
$7.00 |
with chef's special sauce. |
| Garlic Broccoli |
$7.00 |
with fresh white garlic sauce. |
| Tofu & Eggplant |
$8.00 |
chinese eggplant and fried tofu sautéed with spicy garlic sauce. |
| Crispy Tofu |
$8.00 |
with a spicy asparagus black bean sauce. |
| Wok Snow Pea Leaves |
$10.00 |
fresh snow pea leaves sautéed with fresh garlic. |
| House Peking Duck |
$19.00 |
|
| Black Pepper Duck |
$15.00 |
sliced crispy duck with baby bok choy and black mushrooms. served with black pepper sauce. |
| Wok Ginger Chicken |
$12.00 |
sautéed white meat chicken with vegetables and scallions in spicy ginger sauce. |
| Mango Chicken |
$13.00 |
sautéed white meat chicken and fresh mango with sweet spicy sauce. |
| Chance Chicken |
$13.00 |
crispy white meat chicken in a spicy orange peel sauce with broccoli and cauliflower. |
| Rose Chicken |
$15.00 |
crispy boneless half chicken served with sweet chili sauce. |
| Teriyaki Entrée |
$15.00 |
with your choice of protein. |
| Curry Entrée |
$12.00 |
choice of vegetarian or protein simmered in coconut milk and red curry spices with green beans, potatoes, bell peppers and tofu. |
| Grilled Pork Chops |
$13.00 |
marinated pork chops with sliced cucumber and tomatoes. served with a sweet lemongrass sauce. |
| Sweet Sesame Beef |
$15.00 |
asian style sautéed shredded beef with chance sesame sauce. |
| Orange Crispy Beef |
$16.00 |
sliced crispy beef sautéed with a delightful orange peel sauce. |
| Asparagus Beef |
$17.00 |
sautéed cubed rib-eye in black pepper sauce with onions, carrot and chives. |
| Grilled Filet Mignon |
$21.00 |
with snow pea, mixed mushrooms and rib-bone reduction. |
| Brook Trout |
$17.00 |
pan-fried spicy walnut crusted brook trout with warm sake butter sauce served with wild rice pilaf. |
| Seared Salmon |
$17.00 |
with asparagus and sweet chili sauce. |
| Glazed Black Cod |
$19.00 |
on pineapple tempura with miso sauce. |
| Spicy Miso Chilean Sea Bass |
$20.00 |
pan-roasted sea bass fillet with spicy miso sauce and chinese long beans. |
| Thai Curry Red Snapper |
$17.00 |
pan-seared almond crusted red snapper fillet with asparagus and red curry. |
| Mango Shrimp |
$17.00 |
sautéed shrimp and fresh mango with sweet spicy sauce. |
| Wok Snow Pea Shrimp |
$17.00 |
sautéed jumbo shrimp with snow peas in white garlic sauce. |
| Two Flavor Shrimp |
$17.00 |
crispy shrimp with grand marnier and sweet and sour sauce. garnished with caramelized walnuts. |
| Side Of White Rice |
$1.00 |
|
| Side Of Brown Rice |
$1.50 |
|
| Chocolate Soufflé With Strawberry Compote |
$8.00 |
|
| Chocolate & Banana Pyramid |
$7.00 |
|
| Lychee & Pistachio Tart |
$6.00 |
|
| Banana Coconut Crisp With Caramel Á La Mode |
$6.00 |
|
| Banana Spring Roll With Caramel |
$6.00 |
|
| Yamamomo Creme Brulee |
$6.00 |
|
| Deep-Fried Green Tea Ice Cream |
$5.00 |
|
| Ice Cream Sampler |
$5.00 |
green tea, vanilla and chocolate ice cream. |
| Soda |
$2.00 |
coke, diet coke, sprite, ginger ale |
| San Pellegrino Water |
$6.00 |
|
| Fiji Water |
$6.00 |
|
| Aqua Panna |
$6.00 |
|
