| Sharp Cheddar & Ithaca Nut Brown Ale Soup |
$6.00 |
|
| Baby Spinach Salad |
$7.00 |
With roasted garlic dressing, dried cherries & toasted hazelnuts |
| Chilled Beet Salad |
$7.00 |
With creme fraiche, green peppercorn vinaigrette, salad greens, parmesan tuille |
| White Wine Steamed Mussels |
$8.00 - $15.00 |
With lamb sausage, local peppers, tomatoes, garlic & herbs |
| Sauteed Paprika Shrimp |
$8.00 |
Chick peas, tomatillos, pine nuts & cilantro |
| Artisanal Cheese Plate |
$10.00 |
With local honey, portuguese tomato jam, lavender almonds & toast points |
| Grilled Hanger Steak |
$20.00 |
Red wine reduction, hand-cut fries, malt vinegar aioli |
| Roast Organic Chicken |
$19.00 |
Mustard jus, buttermilk mashed potatoes, charred leeks & mushrooms |
| Pan-Seared Rainbow Trout |
$17.00 |
Chive butter, organic green lentils, warm kholrabi - radish salad |
| Braised Tender Pork Belly |
$16.00 |
With turnip-potato gratin, sauteed greens & roasted apples |
| Roast Buttercup Squash Stuffed |
$14.00 |
With wild rice, dried cranberries, walnuts, caramelized shallots & carrots over heirloom calypso beans |
| Grilled High Point Farms Burger |
$13.00 |
With smoked paprika mayonnaise, cheddar & mushrooms with crispy onion rings |
| Buttermilk Mashed Potatoes |
$3.00 |
|
| Side Salad |
$3.00 |
|
| Sauteed Spinach |
$3.00 |
|
| Hand-Cut French Fries with Malt Vinegar Aioli |
$3.00 |
|
| Crispy Onion Rings |
$3.00 |
|
| Hazelnut Butter Cake |
$6.00 |
With raspberry puree & lemon curd ice cream |
| Caramelized Apples |
$6.00 |
With green apple sorbet, oatmeal crisps & caramel sauce |
| Warm Madeleine Cakes |
$6.00 |
With vanilla bean ice cream & bittersweet chocolate sauce |
| Dark Chocolate-Peanut Butter Terrine |
$6.00 |
With whipped cream & sesame seed brittle |
| Maple Pot de Creme |
$6.00 |
With whipped cream & honey bee pollen |
| Flourless Chocolate Bourbon Cake |
$6.00 |
With dark chocolate sauce & hazelnut ice cream |
