| Poached Organic Egg |
$9.00 |
with salmon caviar asparagus-parmesan emulsion, walnut oil |
| Grilled Asian Style Skirt Steak |
$10.00 |
with a zucchini-ginger salad, ginger vinaigrette |
| Blackened Sea Scallops Kebab |
$10.00 |
with Moroccan taboulet, organic, cherry tomato confit, hoisin lime beuree blanc |
| Bison Tostada |
$9.00 |
with blue corn chips, spicy avocado mousse, melted gruyere |
| Steamed Artichoke |
$8.00 |
with fresh bay leaf green goddess dipping sauce |
| Artisanal Cheese Plate |
$11.00 |
with homemade toasted brioche, marmalade |
| Roasted Red and Golden Beet Napolenon |
$9.00 |
with bleu cheese, candied nuts, croutons, shallot, vinaigrette |
| Crispy Fried Oyster |
$10.00 |
with cucumber tomato, daikon ceviche, sweet-n-spicy chile sauce |
| House Smoked Crispy Calamari |
$9.00 |
with red cabbage, scallions, green plantian chips, frisee a Thai BBQ sauce |
| Hawaiian Ahi and White Tuna Tartar |
$11.00 |
with mango-passionfruit salsa, ginger sauce a wasabi-lime foam |
| Crab Tempura |
$12.00 |
with avocado mousse, daikon carrots, cabbage, mis0-mango vinaigrette |
| Soup Du Jour |
|
|
| Beef Consomme and Mini Cheese - Mushroom Ravioli |
$10.00 |
with caramelized onions, white truffle oil |
| Bibb Lettuce Caesar Salad |
$9.00 |
with creamy herbed Caesar dressing, croutons, parmesan crisp |
| Mixed Greens |
$7.00 |
with walnuts, crispy bacon, red onions, crumbled bleu, dark chocolate, raspberry vinaigrette |
| Baby Arugula |
$7.00 |
with goat cheese, red golden beets, pignolis, a honey-balsamic vinaigrette |
| Frisee Salad |
$8.00 |
with poached egg, bacon, feta, macadamia nuts, fresh chives, cherry tomato vinaigrette |
| Prosciutto Wrapped Chicken Breast |
$21.00 |
ricotta, mushroom stuffed with caramelized onions and cheese tart, seasonal vegetables, a sage jus |
| House Made Pasta Du Jour |
$23.00 |
with lobster crabmeat, asparagus, parmesan, jalapeno oil |
| Steak Frites |
$18.00 |
skirt steak with fries, small green salad, sauce bordelaise |
| Grilled North Atlantic Swordfish |
$24.00 |
with banana, black bean mousseline, sweet potatoes, baby bok choy, cucumber-mango ceviche, tequila-lime mango reduction |
| Pistachio Dusted Veal Loin |
$27.00 |
with butternut squash, apple puree, mixed wild mushrooms, spaghetti squash, English peas, marjoram jus |
| Vegetarian Blanquette |
$15.00 |
with Moroccan cous cous sweet garlic emulsion |
| Potato and Horseradish Crusted Salmon |
$22.00 |
with sweet corn, asparagus, cherry tomatoes, peas, zucchini, fresh herbs, a sweet corn reduction |
| Roasted Filet Mignon |
$34.00 |
with chive potato souffle, cippollini onions confit, mixed wild mushrooms, bacon wrapped asparagus, Baby bok choy, porcini reduction |
| Iron Skillet Walleye |
$23.00 |
seared golden brown, with braised fennel, roasted pee-wee potatoes, garlic confit organic cherry tomatoes, a red wine-olive oil emulsion |
| Duo of Mini Kobe Burgers |
$17.00 |
with fries and corn - on - the - cob |
| Beef Short Ribs Bourguignons |
$19.00 |
with smoked bacon, wild mushrooms, caramelized pearl onions, baby carrots, herbed Yukon mashed potatoes, beef jus |
| Whipped Potatoes |
$5.00 |
|
| Chive - Potato Souffle |
$5.00 |
|
| Mixed Seasonal Vegetables |
$5.00 |
|
| Sauteed Mushrooms |
$5.00 |
|
| French Fries |
$5.00 |
|
| Garlic Baby Spinach |
$5.00 |
|
