Camelot menu with price

item price description
Steak Tournedos $21.50 beef filet medallions layered with shrimp, topped with bearnaise sauce served with horseradish mashed potatoes
Castle Strip Steak $16.95 10oz strip streak topped with demi glaze served with baked potato or horseradish mashed potatoes
Sir Robert Steak $11.95 pan seared sliced medallion pork loin topped with a demi glaze of dijon mustard and white wine, served with rice pilaf
Pan Seared Salmon $13.95 bean, potato, and a vegetable ragout in a seafood broth
Baked Crab Stuffed Trout Meuniere $13.95 baked trout stuffed with crabmeat, served with rice pilaf and dijon butter on the side
Chicken Cordon Bleu $12.95 chicken breast stuffed with ham and Swiss cheese, topped with bechamel sauce served with rice pilaf
Hunters Chicken $11.95 pan seared chicken breast topped with a demi-glaze of tomatoes, peppers and white wine, served with horseradish mashed potatoes
Far Falle Garden $11.95 - $1.00 bow tie pasta saute with seasonal vegetables tossed with wild mushroom marinara or alfredo sauce
Shrimp Cocktail $7.95 five large guff shrimp poached in an herb-lemon fumet, served chilled with house cocktail sauce
Castle Crab Cakes $4.50 crab meat seasoned in our special blend, sauteed and served with a spicy remoulade
English Pub Cheese $4.50 our own English style cheddar/horseradish cheese spread served with house made melba toast points
Chef's Soup of the Day $2.50 - $3.95
Classic Caesar Salad $6.95 crisp romaine lettuce tossed with our house caesar dressing, grated parmesan cheese and topped with our special seasoned house croutons. Add grilled shrimp for $4.00 more, add chicken strips for $3.0
Honey Walnut Chicken Salad $7.95 fresh mixed greens tossed in our house raspberry vinaigrette and topped with toasted pine nuts, sliced red onion, crumbled blue cheese, mandarin oranges, and strips of honey walnut breaded chicken br
House Wines Per Glass $4.25
House Wine Per Bottle $18.00
Espresso $2.75
Cappuccino $3.00
Cafe Latte $3.00
Iced Cappuccino $3.00

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