| Baked Clams Oreganata |
$12.00 |
brick oven roasted, lightly braded top neck clams |
| Calamari Fritti |
$9.00 |
polenta dusted calamari served with pomodoro sauce and caper remoulade |
| Arthur Ave. Antipasto |
$12.00 |
assorted grilled vegetables, Italian assorted meats and cheeses, spicy stuffed peppers, topped with a balsamic reduction |
| Beef Carpaccio |
$12.00 |
paper thin sliced raw beef topped with arugula shaved fennel and parmigiana |
| Lump Crabmeat and Shrimp Cocktail |
$16.00 |
three jumbo shrimp with lump crabmeat, fresh lemon and two dipping sauces |
| Tuscan Summer BBQ |
$10.00 |
brick oven roasted pork and parsley sausage with potato salad |
| Stuffed Artichoke |
|
fresh artichoke stuffed with scallops, shrimp and crabmeat with seasoned Italian Breadcrumbs |
| Clams and Chorizo |
$12.00 |
steamed littleneck clams and chorizo with white beans and cilantro in a spicy Mediterranean broth |
| 'House Specialty' Bocconcini Al Forno |
$12.00 |
fresh mozzarella and roasted red peppers wrapped in prosciutto di parma topped with seasoned bread crumbs and baked in our brick oven |
| Insalata Rustico |
$11.00 |
roast beets, heirloom tomatoes, radicchio, chicory, goat cheese and toasted pistachios in an aged sherry vinaigrette |
| Tre Colore Salad |
$10.00 |
arugula, radicchio, endive, parmesan shavings and balsamic dressing |
| Caesar Salad |
$9.00 |
classic roman Caesar with homemade croutons |
| Mozzarella Fresca Caprese |
$10.00 |
homemade mozzarella, fresh tomatoes, roasted peppers, basil and extra virgin olive oil |
| Nantucket Salad |
$16.00 |
chilled maine lobster, asparagus, orange, fennel, and sesame seeds over field greens in a lemon olive oil dressing |
| Market Salad |
$8.00 |
field greens, tomatoes, candied walnuts in our sherry vinaigrette |
| Margherita |
$10.00 |
traditional tomato, basil and mozzarella |
| Rustico |
$15.00 |
herbed goat cheese and mozzarella topped with prosciutto and shrimp |
| Classico |
$14.00 |
Italian Sausage, pepperoni, salami, tomato and mozzarella |
| Fra Diavolo |
$13.00 |
pancetta sliced hot cherry peppers, tomato and mozzarella |
| Veggie Rustico |
$12.00 |
fresh assorted grilled vegetables, spinach, wild mushrooms, and tomatoes, topped with four cheeses |
| Alexi |
$15.00 |
porcini mushroom, brie, chorizo, and truffle oil |
| Lobster Ravioli |
$22.00 |
lobster filled ravioli served with chopped shrimp in a whiskey pink sauce with peas |
| Linguine White Clam Sauce |
$19.00 |
little neck clams sauteed in roasted garlic, pancetta, arugula adn olive oil |
| Fettuccini Gamberetti |
$23.00 |
jumbo shrimp in a fresh tomato basil sauce over fettuccine topped with chopped arugula |
| Penne Ala Vodka Con Pollo |
$19.00 |
penne pasta and fresh spinach in a creamy tomato vodka sauce with grilled chicken |
| Angel Hair Lobster |
|
whole maine lobster with asparagus and fresh tomatoes in a pink seafood sauce |
| Rigatoni Melanzana |
$18.00 |
rigatoni, baby eggplant, and shaved ricotta salata in a tomato basil sauce |
| Penne Pomodoro |
$16.00 |
penne pasta with fresh mozzarella in a tomato basil sauce |
| House Special Fettuccine Laguna |
$27.00 |
calamari, shrimp, clams and chopped tomatoes over fettuccine in a zesty marinara sauce with lobster - add $5.00 |
| Orecchiette Di Bari |
$20.00 |
little ear pasta broccoli rabe and Italian sausage topped with seasoned breadcrumbs and cherry peppers in a garlic and olive oil sauce |
| Medaglia Grappa |
$24.00 |
cracked pepper crusted pork tenderloin layered over risotto in a cranberry grappa sauce |
| Classic Pollo Parmigiana |
$18.00 |
breaded chicken cutlets topped with baked mozzarella served over linguini or grilled chicken cutlets topped with baked mozzarella served over seasoned grilled vegetables |
| Grabmeat Crusted Chilean Sea Bass |
$32.00 |
oven roasted sea bass with lump crabmeat and seasoned bread crumbs over lemon risotto with steamed haricot vert |
| Rosemary Roasted Chicken |
$24.00 |
fresh cut whole chicken breast with grilled asparagus over lemon risotto |
| Porcini Salmon |
$25.00 |
porcini dusted wild salmon over housemade potato risotto served with grilled asparagus in a port wine reduction |
| Vitello Tre Fungi |
$28.00 |
tender veal scallopine sauteed with a trio of mushrooms over white beans pancetta and brie in a veal demi glace |
| Vitello Milanese |
$27.00 |
breaded veal cutlet topped with fresh summer salad of arugula radicchio, capers, tomato and fresh mozzarella |
| Pepper seared Petit Filet Mignon |
$27.00 |
cracked pepper crusted 7 ounce filet over gorgonzola risotto and sauteed spinach |
