| Blue Ridge Crab Dip |
$9.99 |
Hot and bubbling, jumbo lump crab, blended cheeses and the perfect seasonings served with house made toasted bread rounds |
| O-Rings by the Foot |
$7.29 - $9.99 |
Your choice of a foot or 1/2 foot of thick-cut, beer battered onion rings served with BBQ, ranch and sweet and sour sauce |
| Spinach & Artichoke Dip |
$6.99 |
Hot, blended cream cheese, sour cream, baby spinach, artichoke hearts and select spices, served with flash-fried tortilla chips with a side of salsa |
| Mozzarella Sticks |
$5.99 |
Creamy mozzarella cheese sticks dressed in Italian breadcrumbs and served with authentic marinara sauce |
| Nachos Grande Blue Ridge Style |
$9.99 |
Housemade beef and bean dip, layered with cheese, onion, tomato, jalapeños, black olives with salsa, sour cream and guacamole on the side. Served with a basket of flash-fried housemade tortilla chips |
| Chicken & Cheese Quesadilla |
$8.99 |
Chunks of chicken, Jack and cheddar cheese, served with salsa and ranch sauce |
| Veggie Quesadilla |
$7.99 |
Sautéed onions, red and green peppers, squash, carrots, broccoli, melted Monterey Jack cheese served with salsa and sour cream |
| Loaded Potato Skins |
$7.49 |
(4) Crisp Russet potato boats topped with crumbled bacon, melted Monterey Jack and cheddar cheese, scallions and a side of sour cream |
| Veggie Skins |
$7.49 |
Crisp potato skins topped with sautéed onions, red and green peppers, squash, carrots, broccoli, melted Monterey Jack cheese with a side of ranch sauce |
| Loaded Buffalo Skins |
$8.99 |
(4) Crisp potato skins filled with grilled buffalo chicken meat, melted Monterey jack, scallions and served with your choice of Ranch or Blue Cheese Sauce |
| Bacon Cheese Fries |
$5.49 |
Crispy coated French fries topped with melted cheddar sauce and bacon bits. Served with ranch sauce |
| Southwest Fries |
$9.99 |
Crispy coated French fries topped with melted beef and bean dip, mixed cheeses, onion, tomato, jalapeños, black olives, salsa and sour cream |
| Garlic Parmesan Fries |
$5.49 |
Crispy coated French fries topped with melted garlic, parmesan, butter sauce |
| Home Flash Fried Tri-Colored Tortilla Chips |
$4.29 - $8.79 |
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| Mild or Hot Buffalo Sauce |
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| Tangy BBQ |
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sweet with just a hint of heat |
| Sweet Honey BBQ |
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sweet and sticky |
| Teriyaki BBQ |
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oriental and southern fusion |
| 7 Pepper Dry |
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just the right spice |
| Spicy Thai |
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think of it as kung fu BBQ |
| No Kissin' Garlic Parmesan |
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No vampires either |
| Jamaican Jerk |
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ya mon, dis be da good ones |
| Mango Habanera |
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sweet with a nice kick in the teeth |
| Smoked or Honey Chipotle |
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southwestern flavor |
| Honey Mustard |
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tangy and sweet |
| Red Pepper Garlic |
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smokey pepper-garlic |
| Honey BBQ Buffalo |
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sticky teeth napalm |
| Dragons Breath Fire Sauce |
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will light you up |
| New England Clam Chowder |
$5.29 - $6.49 |
Thick, hearty, cream based soup with clams and chunks of potatoes and chopped bacon |
| French Onion Soup |
$6.49 |
Chef Shawn's take on this classic, baked in a crock with Blue Ridge made croutons and melted provolone cheese |
| Today's Blue Ridge Soup |
$3.79 - $4.99 |
Ask for today's terrific selection |
| Maryland Crab Soup |
$5.29 - $6.49 |
Hearty, thick soup with tomato and vegetables and chunks of tender crab |
| Grilled Cheese Sandwich |
$6.99 |
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| Fried Chicken Tenders |
$6.99 |
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| Corkscrew Pasta with Marinara Cheese |
$6.99 |
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| Corkscrew Pasta with Cheddar Cheese Sauce |
$6.99 |
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| Cheese Burgers |
$6.99 |
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| Grilled Chicken Breast Strips |
$6.99 |
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| Desserts |
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Save room for one of our delightful desserts! Blue Ridge Cafe has a variety of delicious cakes, pies and cobblers to choose from. Please ask your server to see the dessert tray with the daily special |
| Banquet Style Cakes |
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| Pastries |
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| Gourmet Cookies |
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| Brownies |
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| Selection of Fruit Pies a la Mode |
$2.50 |
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| Fruit Cobbler w/ Ice Cream |
$3.50 |
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| Cheese Cake |
$3.50 |
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| Fresh Brewed Iced Tea with Lemon |
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| Fresh Brewed Sweet Tea with Lemon |
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| Iced Lemonade with Lemon |
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| Bottled Spring Water |
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| Whole Milk |
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| Chocolate Milk |
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| Pepsi |
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| Diet Pepsi |
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| Mountain Dew |
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| Ginger Ale |
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| Dr. Pepper |
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| Old Dominion Root Beer |
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| Fresh Brewed Coffee |
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| Fresh Brewed Decaf Coffee |
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| Hot Teas & Herbal Teas |
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| Hot Chocolate |
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| Crab Cake Sandwich |
$10.49 |
Back fin crabmeat blended with vegetables, herbs and spices, fried golden brown, served with a side of tartar sauce |
| Chicken Salad |
$7.49 |
Homemade chicken salad on a buttery, flaky croissant with crispy lettuce and vine ripe tomato |
| California Smoked Turkey |
$7.99 |
On a buttery croissant with provolone, fresh guacamole, lettuce, vine ripe tomato and mayo |
| Chicken Blue Ridge |
$9.99 |
Ciabatta roll with grilled, boneless chicken breast blanketed in country ham, provolone cheese and sherry cream sauce |
| Blue Ridge 9G BLT |
$7.99 |
Apple wood smoked bacon, green leaf lettuce, tomato and mayo on toasted 9-grain bread |
| Monte Cristo |
$9.49 |
Ham, turkey, American cheese and mayo stacked on Texas bread, dipped in egg batter and grilled. Served with raspberry sauce on side |
| Combination Sandwich Platter |
$8.99 - $10.99 |
Choose half of a Blue Ridge County Club, half of a Veggie Lovers Wrap, French fries, potato chips, bowl of clam chowder or soup du jour, French onion soup, garden, spinach or Caesar salad, fresh frui |
| Blue Ridge Country Club |
$8.99 |
Toasted multi-grain bread with ham, turkey, American cheese, hickory bacon, lettuce, tomato and mayo |
| Rib-Eye Steak Sandwich |
$12.49 |
Rib eye steak served on a Ciabatta roll |
| French Dip |
$10.99 |
Sliced, tender roast beef topped with provolone cheese and baked into French bread and served with au jus and horsey sauce on side |
| Grilled Chicken Sandwich |
$9.99 |
6 oz. marinated chicken breast served on ciabatta roll. Select from Mediterranean; tomato, red pepper, artichokes, red onion, feta cheese, lettuce and garlic aioli, Southern BBQ; BBQ sauce, diced bac |
| Fried Chicken Sandwich |
$9.99 |
6 oz. marinated chicken breast hand breaded served on ciabatta roll. Select from Southern BBQ; BBQ sauce, diced bacon, monterey Jack and cheddar cheese, Buffalo; Buffalo sauce, monterey Jack and blue |
| Reuben OR Rachel |
$9.49 |
Tender, lean corned beef, sauerkraut, Swiss cheese or smoked turkey, Swiss cheese and coleslaw on toasted rye |
| Devil's Knob |
$8.99 |
Slow roasted pulled pork covered with tangy BBQ sauce on a brioche roll with a side of slaw |
| Rodeo Burger |
$10.49 |
BBQ sauce, diced bacon, monterey Jack and cheddar cheese, onion straws, lettuce, tomato and mayo on a brioche roll |
| Dragon Burger |
$10.29 |
Pepper Jack cheese, pickled jalapeños, Dragon Sauce and lettuce. Topped with flaming hot corn chips on a ciabatta roll |
| California Burger |
$10.29 |
Turkey patty with bacon, Swiss, provolone cheese, fresh spinach, tomato and guacamole on a whole wheat roll |
| Rocky Hill Farm Raised Natural Beef |
$8.49 |
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| Certified Angus Beef |
$7.49 |
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| Grilled or Fried Chicken Breast |
$7.49 |
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| Chipotle Black Bean Burger |
$7.29 |
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| Grilled Cheese |
$5.49 |
Pick Two Cheeses grilled on 9 grain or Texas toast |
| Seared Turkey Patty |
$7.49 |
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| Grilled Vegetable Patty |
$7.49 |
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| Monterey Jack |
$0.99 |
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| Sharp Cheddar |
$0.99 |
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| Pepper Jack |
$0.99 |
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| Provolone |
$0.99 |
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| American |
$0.99 |
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| Blue Cheese Crumbles |
$0.99 |
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| Feta |
$0.99 |
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| Swiss |
$0.99 |
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| Salsa |
$0.49 |
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| Sautéed Mushrooms |
$0.49 |
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| Grilled Onions |
$0.49 |
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| Roasted Red Peppers |
$0.49 |
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| Onion Straws |
$0.49 |
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| Guacamole |
$0.49 |
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| Apple Wood Smoked Bacon |
$1.49 |
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| Ham |
$1.49 |
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| Pork BBQ |
$1.49 |
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| Smoked Turkey |
$1.49 |
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| Grilled Pineapple |
$1.49 |
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| Fried Egg |
$1.49 |
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| Rib Eye |
$18.99 |
Well marbled and prized for it's flavor, a 10-12 ounce cut |
| Top Sirloin* |
$14.99 |
Firm texture and beefy flavor in a petite 8-ounce cut |
| New York Strip |
$19.99 |
A 10-12 ounce lean strip steak |
| Prime Rib |
$21.99 - $25.99 |
Oven roasted and cut to order. Available Friday and Saturday Evenings while supplies last |
| Porterhouse Steak |
$31.99 |
Classic cut combines the rich flavor of a strip with the tenderness of a filet |
| St. Louis Style Ribs |
$13.99 - $29.99 |
St. Louis style rectangular cut, smothered in house-made BBQ sauce and served with a house salad and choice of potato |
| Country Fried Steak |
$12.99 |
Tenderized beef steak breaded and flash-fried and served over garlic mashed potatoes smothered in pepper gravy served with a house salad |
| Liver & Onions |
$11.99 |
Beef calf liver, pan fried with bacon and sliced onions and served over whipped potatoes with kitchen gravy and a house salad |
| House Made Quiche |
$11.99 |
With hickory smoked bacon and real cheddar cheese in a rich egg custard, served with fresh, seasonal fruit and French fries |
| Chicken Tender Platter |
$9.99 |
Country breaded chicken tenders with French fries, creamy coleslaw, BBQ and honey Dijon sauce |
| Chopped Sirloin Steak |
$12.49 |
Grilled 6 ounce Certified Angus chopped beef steak with seared onions and mushrooms and served with whipped potatoes, kitchen gravy and a house salad |
| Flat Iron |
$13.99 |
6 ounce flat iron steak with choice of topping. Choose from Blue Cheese and Bacon, Parmesan Garlic, Chimichurri Sauce or Roasted Mushroom |
| Blue Ridge Meat Loaf |
$13.49 |
Chef Shawn's own recipe with ground chuck blended with fresh vegetables and spices. Baked with honey glaze and served with whipped potatoes, kitchen gravy, onion straws and a house salad |
| French Fries |
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| Homemade Creamy Coleslaw |
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| Garlic Mashed Red Skin Potatoes Crispy Coated |
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| Baked Potato with Butter, Sour Cream |
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| Bacon and Cheese |
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| Garden, Caesar, or Spinach Salad |
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| Rice Pilaf |
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| Steamed Broccoli |
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| Vegetable Medley |
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| Fresh Fruit Cup |
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| Blue Ridge Fish Fry |
$10.99 - $15.99 |
Flakey, white cod, dipped in beer batter, flash fried golden brown and served with a side of tartar sauce |
| Seared Fresh Salmon |
$17.49 |
Served with salad and side. Choose from; Lemon Garlic Herb Butter sauce, Comboy Style spiced with whiskey BBQ sauce or Asian Style a honey, ginger and sesame sauce |
| Grilled Shrimp Skewers* |
$17.49 |
Two jerk spiced shrimp skewers |
| Fried Shrimp Platter |
$14.99 |
Lightly breaded Gulf shrimp, flash fried golden |
| Seared Tilapia Almandine |
$14.99 |
Flakey tilapia pan seared with a butter sauce, topped with toasted almonds |
| Chicken Blue Ridge |
$15.99 |
Grilled, tender chicken breast blanketed with hand-carved country ham, melted provolone and sherry cream sauce |
| Fried Chicken Entrées* |
$13.99 |
6 oz marinated breast hand breaded and served with salad and side. Choose from; Southern BBQ diced bacon, monterey Jack and cheddar cheese and BBQ sauce, Country Style served over garlic mashed potat |
| House Made Crab Cakes |
$19.99 |
Backfin crabmeat with seasonings, fresh onion, celery, roasted green and red peppers, hand shaped and fried golden brown |
| Fried Seafood Sampler |
$23.99 |
Lightly breaded shrimp, clams, oysters, scallops and crab cake, fried and served with cocktail and tartar sauces |
| Grilled Chicken Entrées* |
$13.99 |
6 oz marinated chicken breast grilled and served with salad and side. Choose from; Mediterranean Style with tomato, red pepper, artichokes, red onion, feta cheese and Greek sauce, Southern BBQ BBQ sa |
| Penne Short Tube Pasta |
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| Cavatappi Pasta (CorkScrew) |
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| Linguini Pasta |
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| Cheese Tortellini |
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| Blue Ridge Sauce |
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creamy roasted tomato and basil sauce |
| Cheese Sauce |
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blend of Wisconsin cheddar and Monterey Jack cheeses with rich cream and a touch of butter |
| Al Fresco Sauce |
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white wine garlic herb butter sauce |
| Alfredo Parmesan |
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rich cream, butter and parmesan cheese sauce |
| Asian Sesame and Ginger Sauce |
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a blend of ginger, soy, sesame and topped with toasted almonds |
| Grilled Shrimp Skewer |
$4.99 |
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| Lemon Pepper Grilled Chicken Breast |
$4.49 |
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| 5 oz Rib Eye Steak |
$5.99 |
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| Seared Fresh Salmon |
$5.99 |
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| Grilled Shrimp Skewer |
$4.99 |
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| Sautéed Mixed Vegetables |
$3.29 |
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| House Crab Cake |
$4.99 |
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| Mediterranean Salad |
$7.99 |
House salad with strips of red and green peppers, pepperoncini, artichoke hearts, black olives, red onion, feta herb dressing and feta cheese |
| Southwestern Salad |
$7.99 |
Freshly torn, crisp greens topped with diced tomato, peppers, onions, corn, black beans, red onion, mixed cheeses and a spicy ranch dressing |
| Mandarin Salad |
$7.99 |
Mixed lettuce with cucumber, onion, red cabbage, carrots, Mandarin oranges and sliced almonds and a sesame ginger dressing |
| Caesar Salad |
$7.99 |
Romaine lettuce with tomato, cucumber, egg, croutons, Parmesan cheese and house made Caesar dressing |
| Garden Salad |
$7.99 |
Mixed lettuce with tomato, cucumber, carrot, onion, egg, croutons and choice of dressing |
| Spinach Salad |
$7.99 |
Spinach, tomato, cucumber, egg, bacon, red onion, cheddar cheese topped with hot bacon dressing |
| 5 oz. Rib Eye Steak |
$5.99 |
cooked to order |
| Lemon Pepper Grilled Chicken Breast |
$4.49 |
|
| Fried Chicken Tenders |
$3.29 |
|
| House Crab Cake |
$4.99 |
|
| Grilled Shrimp Skewer |
$4.99 |
|
| Seared Fresh Salmon |
$5.99 |
|
| please check back shortly |
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| Seasonal Fruit and Cheese Platter |
$2.95 |
Served with Crackers |
| Praline Baked Brie with Fruit |
$3.95 |
Served with Crackers |
| Chilled Shrimp Cocktail |
$3.95 |
with Traditional Dipping Sauce |
| Sweet and Sour MeatBalls |
$0.75 |
|
| Mini Crab Cakes with Tartar Sauce |
$3.95 |
|
| Seasoned Chicken Salad in Phyllo Cups |
$1.50 |
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| Sausage and Cheddar Stuffed Mushroom Caps |
$2.00 |
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| Chicken and Cashew Springroll |
$2.00 |
with Sesame Ginger Sauce |
| Virginia Country Ham on Potato Roll |
$0.85 |
with Honey Dijon |
| Self Serve Beer and Wine Station |
$10.00 |
|
| In Room Bar |
$50.00 |
|
| Open Bar with Mid Shelf Liquors |
$15.00 |
Min 30 People |
| Host Bar |
$5.00 |
Alcohol is Tallied and Charged to the Host |
| Cash Bar |
$4.00 - $5.00 |
Customers will pay for Alcohol as needed |
| Harvest Salad |
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Mixed Greens with Apple, Walnut, Cranberry, Tomato and Blue Cheese with Balsamic Dressing |
| Roast Prime Rib |
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with Au Jus, and Horseradish Sauce Poached, Salmon with Lemon Dill Sauce |
| Scalloped Potatoes |
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Petite Green Bean Almondine, Yeast Rolls and Whipped Butter |
| Chocolate Truffle Cake |
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| Eggnog and Holiday Punch |
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| Iced Tea and Coffee |
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| Roast Turkey with Stuffing |
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| Honey Glazed Ham with Raisin Sauce |
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| Whipped Potatoes with Gravy |
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| Green Bean Casserole |
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| Praline Sweet Potato |
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| Buttered Broccoli |
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| Yeast Rolls with Whipped Butter |
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| Pumpkin Pie, Pecan Pie |
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| Chocolate Cake |
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| Eggnog and Holiday Punch |
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| Iced Tea and Coffee |
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| Turkey and Ham |
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| 1 Vegetable, 1 Starch, Rolls, and Dessert |
$ |
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| Harvest Salad |
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| Yeast Rolls and Whipped Butter |
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| Guest Choice of Entree |
|
Chicken Blue Ridge with Country Ham Cheese, and Sherry Cream Sauce, 12oz Grilled New York Steak with Herb Butter, Lump Crab Cakes with Tartar Sauce |
| Chocolate Truffle Cake |
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| Eggnog and Holiday Punch |
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| Iced Tea and Coffee |
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| Crisp Garden Salad & Ranch Dressing |
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| European Crusted Rolls & Whipped Butter |
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| Herb Roasted Chicken |
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| Italian Stuffed Shells |
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| Beef & Sausage Lasagna |
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| Slow Cooked Roast Beef |
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Served w/ Creamy Horseradish Sauce & Au Jus |
| Tender Beef Tips in Mushroom Sauce |
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| Traditional Southern Fried Chicken |
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| Grilled Chicken Pasta Primavera |
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| Grilled Chicken Blue Ridge |
$4.00 |
Signature Item |
| Chicken Marsala w/ Red Pepper Cilantro Sauce |
$4.00 |
|
| Grilled Swordfish w/ Herb Garlic Butter |
$10.00 |
|
| Beef Tenderloin or Prime Rib |
$10.00 |
w/ Horseradish Sauce |
| Spinach & Swiss |
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| Bacon & Cheddar |
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| Ice Water |
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| Iced Tea |
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| Lemonade |
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| Regular & Decaffeinated Coffee |
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| Hot Tea |
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| Orange Juice |
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| Cranberry Juice |
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| Ice Water |
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| Iced Tea |
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| Regular & Decaf Coffee |
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| Hot Tea |
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| Seasonal Fresh Fruit |
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| Domestic Cheese |
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| Assorted Crackers |
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| Tossed Garden Salad |
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w/ Creamy Ranch & Honey Dijon Dressing |
| Caesar Salad |
|
Croutons, Egg, Parm Cheese |
| Slow Cooked Roast Beef |
|
Creamy Horseradish Sauce & Au Jus |
| Tender Beef Tips |
|
Rich Brown Mushroom Sauce |
| Herb Roasted Chicken |
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| Traditional Southern Fried Chicken |
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| Roast Pork Loin |
|
w/ Glazed Onions, Apple Sauce |
| Oven Browned Potatoes |
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| Garlic or Creamy Mashed Potatoes |
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| Penne Pasta |
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| Mediterranean Roast Garlic Linguini Alfredo |
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| Pasta Blue Ridge w/ Marinara Sauce |
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| Seasoned Rice Pilaf |
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| Petit Green Beans Amandine |
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| Summer Squash Provencal |
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| Sweet/Sour Meat Balls* |
$1.00 |
|
| Sausage Stuffed Mushrooms* |
$1.75 |
|
| Tender Scallops Wrapped in Bacon w/ Honey Glaze* |
$1.75 |
|
| Hummus Dip w/ Pita Triangles |
$1.50 |
|
| Hot Spinach & Artichoke Dip |
$1.50 |
|
| Hot Crabmeat Dip & French Bread |
$3.49 |
|
| Chilled Shrimp with Cocktail Sauce |
$3.95 |
|
