| Baby Back Ribs |
$7.95 |
Quarter rack slow roasted in our own BBQ sauce |
| Smoked Trout |
$8.95 |
Served with horseradish sauce. |
| Baltimore Style Crab Cake |
$7.95 |
House made with lump blue crab served with a lemon caper aioli |
| Shrimp Cocktail |
$6.95 |
Five fat Gulf shrimp served with our own cocktail sauce |
| Scallops Au Gratin |
$8.95 |
Baked in a sherry parmesan cream sauce, topped with garlic herb crumble |
| Lobster Bisque |
$6.50 - $7.50 |
|
| House Salad |
$4.95 |
Crisp Romaine lettuce tossed with grape tomatoes, olives, dried cranberries, carrots, red cabbage and a choice of any House-made dressing. Balsamic vinaigrette, italian vinaigrette, buttermilk ranch, |
| Santa Barbara Salad |
$6.25 - $12.95 |
Spring mixed greens tossed with maple candied pecans, gorgonzola and slices of apple. Served with santa barbara dressing |
| Original Burger |
$11.95 |
Cast iron seared certified Angus topped with smoked gouda cheese, caramelized onions, local bibb lettuce, vine ripened tomatoes and a house made garlic aioli on a Brioche roll |
| The Big Mike |
$12.95 |
A special blend of certified angus beef topped with maytag blue cheese, applewood bacon, french fried onions and local bibb lettuce on a toasted Brioche roll |
| Open Face Spiced Flank Steak |
$12.95 |
Spice rubbed, fire grilled, thinly sliced, served with sauteed mushrooms and topped with cheddar cheese and horseradish barbecue sauce |
| Grilled Salmon BLT |
$12.95 |
Fresh wild caught salmon topped with Applewood bacon, bibb lettuce, tomato and a lemon caper aioli on a Brioche roll |
| Cajun Chicken |
$11.95 |
Baked all natural chicken breast served with applewood bacon, gouda cheese, bibb lettuce, tomato and buttermilk ranch dressing on a Brioche roll |
| Tomato and Zucchini Pasta |
$14.95 |
Sauteed grape tomatoes, zucchini, and garlic served over basil pesto fettucine. With shrimp add $6.00 |
| Chicken Amandine |
$17.95 |
Roasted All natural chicken breast, finished in a brown butter and oak sage cream sauce |
| Chicken Marsala |
$17.95 |
Pan seared all natural chicken breast with wild mushrooms, garlic and shallots finished with a marsala wine pan sauce |
| Fresh Atlantic Haddock |
$18.95 |
Oven broiled with fresh squeezed lemon, white wine, and butter |
| Boston Baked Scrod |
$18.95 |
Fresh Atlantic Haddock topped with Maryland cream and a herb parmesan cracker crumble |
| El Diablo Salmon |
$21.95 |
Fresh, wild-caught salmon served with a fresh horseradish crust and house made pickled sweet pepper preserves |
| Glazed Salmon |
$21.95 |
Pan roasted fresh wild caught Salmon with a local honey and Kentucky bourbon glaze |
| Baltimore Style Crab Cakes |
$20.95 |
Twin cakes house made with lump blue crab, baked golden brown and finished with house made lemon caper aioli |
| Scallops Au Gratin & Baltimore Style Crab Cakes |
$21.95 |
|
| Tuscan Fettucine |
$14.95 |
Simmered sundried tomatoes, shaved garlic, and fresh basil cream sauce tossed with fettucine pasta. With shrimp add $6.00 |
| Scallops Au Gratin |
$21.95 |
Fresh sea scallops baked in a sherry parmesan cream sauce. Topped with a garlic herb crumble |
| Fresh Sea Scallops & Mushrooms |
$21.95 |
Tender Sea Scallops sauteed with sliced mushrooms in butter, white wine, lemon and a hint of garlic |
| Roast Duckling |
$23.95 |
Semi boneless & cherry glazed, roasted & served with marsala stuffing |
| Baby Back Pork Ribs |
$18.95 - $23.95 |
Half rack of ribs, slow roasted in our own BBQ sauce |
| Live Whole Maine Lobster |
$26.95 |
Served with drawn butter. |
| Spiced Flank Steak |
$18.95 |
Spice rubbed, charbroiled thinly sliced and topped with horseradish barbecue sauce |
| Steak Diane |
$24.95 |
Cast iron seared butchersÂ’ steak finished with a wild mushroom, stone ground mustard and Cognac pan sauce |
| London Broil |
$18.95 |
Marinated choice flank steak, charbroiled and thinly sliced. With scallops au gratin add $7.00 |
| Filet Mignon |
$25.95 |
Twin filets of beef tenderloin cast iron pan served, topped with gorgonzola cheese and balsamic glaze. With scallops au gratin add $7.00 |
| Filet Mignon |
$19.95 |
Monday & tuesday |
| Prime Rib |
$14.95 |
Wednesday |
| Lobster |
$16.95 |
Thursday |
| Fryless Fish Fry |
$13.95 |
Friday |
| Shrimp & Scallops |
|
Saturday |
| 3 Course Dinner Meal |
$20.95 |
Sunday |
