| Heirloom Caprese Salad |
|
Heirloom tomatoes, fresh mozzarella cheese, fresh basil with a drizzle of olive oil and balsamic vinegar reduction. |
| Ensalada de Palmito |
$7.25 |
Spring mix, roma tomatoes, cucumbers, red onions, hearts of palm, and queso fresco. Served with olive oil and red wine vinegar. |
| Ensalada Cubana |
$6.75 |
Spring mix, cucumber, tomatoes, red onions, and avocados. Served with olive oil and red wine vinegar |
| Caesars Salad |
$6.75 |
Romaine hearts, creamy caesars dressing, manchego cheese, and yuca croutons. |
| Habana Blues Salad |
$7.50 |
Spring mix, roasted peppers, black olives, mandarin oranges, cucumbers, and queso fresco. Served with an orange-thyme vinaigrette. |
| Frijoles Negros |
$4.25 |
Black bean stew with onions, bell peppers, and garlic. 100% vegetarian. Topped with sour cream and chopped red onions. |
| Caldo Gallego |
$5.50 |
Galician stew. White beans, chorizo, ham, pork, flank steak, peppers, and garlic. Garnish with cilantro and parsley oil. |
| Sopa del Dia |
$5.25 |
Soup of the day |
| Ceviche del Dia |
|
Ceviche of the day. |
| Aceitunas Marinados |
$4.75 |
House marinated olives |
| Sesame Tuna |
$7.75 |
Sushi grade tuna crusted with sesame seeds seared and served with soy sauce and wasabi mayonnaise |
| Tuna Tartare |
$7.25 |
Sushi grade tuna marinated with sesame oil, creme fresh, and sesame seeds. Served with avocados and garnished with a plantain chip. |
| Guacamole con Chicharritas |
$7.55 |
Avocados, tomatoes, cilantro, jalapenos, lime juice, and red onions. Served with plantain chips. |
| Hummus |
$5.99 |
Garbanzo hummus or roasted red pepper hummus. Served with olives, red onions, olive oil, and pita bread |
| Trio de Hummus |
$6.75 |
Black bean hummus, roasted red pepper hummus, and garbanzo hummus. Served with pita bread and topped with olives and red onions. |
| Entremes de Jamon y Queso |
$8.99 |
Serrano ham, chorizo, manchego cheese, cabrales bleu cheese, artisan strawberry jam, almonds, fig jam, and olives |
| Tostones Rellenos |
$7.99 |
3 plantain cups stuffed with ground beef, chicken ropa vieja, and ceviche of the day. Topped with grated parmesan cheese |
| Gambas al Ajillo |
$6.99 |
Plump shrimp sauteed with garlic, salt, pepper, red pepper flakes, and lemon juice. Served with bread |
| Champinoes al Ajillo |
$6.50 |
Cremini mushrooms sauteed in olive oil with garlic, red pepper flakes, and lemon juice. Served with bread |
| Albondigas |
$6.99 |
Spanish style meat balls cooked on a Creole tomato and red wine sauce. Served with bread. |
| Yuca Rellena |
$7.25 |
Yucca balls stuffed with jalapeno cheese and served with smoked honey |
| Masitas de Langosta |
$8.25 |
Breaded and fried lobster bites, served with salsa antillana and avocado lime aioli. |
| Datiles Rellenos |
$8.50 |
Goat cheese, honey, and Spanish chorizo stuffed dates. Wrapped in bacon and served with a drizzle of smoked honey. |
| Cherna a la Parrilla |
$8.00 |
Cilantro and parsley marinated grilled grouper, served on a bed of permsan cheese risotto with a fresh red pepper-pineapple mojo |
| Ropa Vieja de Carne |
$8.50 |
Shredded beef slowly cooked on a Creole tomato and wine sauce. Served on top of a boniato (Cuban skillet sweet potatoes). |
| Pincho de Pollo |
$7.50 |
Chicken skewer grilled and basted with mojo sauce (garlic, olive oil, onions, salt, pepper, and lime juice). Served with a honey mustard sweet chili sauce. |
| Pincho de Cerdo |
$7.75 |
Pork tenderloin skewer grilled to perfection and served with ramesco sauce. |
| Pincho de Mariscos |
$9.75 |
Skewer of shrimp and mahi-mahi grilled and basted with chimichurri sause. Served with garlic aioli |
| Pincho de Vegetales |
$7.50 |
Skewer of yellow squash, bell peppers, red onions, zucchini, and cremini mushroom grilled and basted with mojo sauce. Served with sweet chili mayonnaise |
| Chuleta de Cordero |
$8.25 |
Grilled lamb chops served with roasted red peppers, hummus, and marinated olives. |
| Tapeo Criollo |
$10.99 |
1 papa rellena (mashed potato ball stuffed with ground beef), 1 empanada de pollo (fried flaky pastry stuffed with chicken ropa vieja), 1 toston relleno (fried green plantain cup stuffed with the hou |
| Tapeo Marino |
$14.25 |
Calamari, gambas al ajillo (garlic shrimp), and house ceviche. Served with salsa antillana and avocado-lime aioli. |
| Cordero Asado |
$8.25 |
Rosemary and wine roasted lamb served on top of Peruvian purple baked potatoes. Finished with a frest mint mojo. |
| Solomillo al Cabrales |
$7.75 |
Grilled beef tenderloin served over garlic mashed potatoes. Topped with Cabrales bleu cheese and finished with a port wine reduction. |
| Chimichurri Steak |
$7.75 |
Grilled skirt steak served with chimichurri sauce and sweet potato fries. |
| Boniato Frito |
$4.50 |
Sweet potato fries served with smoked honey. |
| Tamal de Mariscos |
$7.25 |
Cuban style tamale topped with crayfish, shrimp, and grouper cooked on a Creole tomato and wine sauce. |
| Queso Fundido |
$5.75 |
Melted Spanish Tetilla cheese, topped with crispy chorizo and served with bread |
| Croqueta de Cangrejo |
$6.25 |
Spanish version of crab cakes served with avocado lime aioli. |
| Sofrito Scalops |
$6.50 |
Seared scallops served with spicy creole tomato and wine sauce. |
| Mejillones al Sofrito |
$6.75 |
Blue mussels sauteed on a Creole tomato and wine sauce, topped with fresh cilantro and served with bread. |
| Calamares Fritos |
$6.75 |
Breaded and deep fried calamari served with sweet chili sauce and avocado lime aioli |
| Ropa Vieja de Pollo |
$7.75 |
Shredded chicken slowly cooked in a Creole tomato and wine sauce. Served with sweet plantains, white rice, and black bean soup. |
| Pescado a la Plancha |
$7.50 |
Grilled mahi-mahi served on top of garlic mashed potatoes, grilled asparagus, and topped with a fresh mango salsa |
| Patatas Bravas |
$6.25 |
Fried new potatoes tossed on a spicy sauce and topped with garlic aioli. |
| Empanadas |
$4.50 |
Two fried flaky pastries stuffed with your choice of Cuban style chicken ropa vieja, beef picadillo, or vegetables. Served with roasted red pepper sour cream |
| Costillas al Vino |
$10.99 |
Rosemary and Rioja wine braised beef short ribs. Served on top of Manchego cheese and roasted garlic mashed potatoes |
| Jarrete de Cerdo |
$9.99 |
White wine braised pork shanks served over Manchego cheese roasted garlic mashed potates and topped with a wine-mushroom sauce. |
| De Pescado |
$9.75 |
Grilled grouper topped with a sweet chili and tomato aioli, spring mix, tomatoes, and caramelized onions. Served with french fries |
| De Pollo |
$8.99 |
Grilled marinated chicken breast topped with spring mix, tomatoes, and caramelized onions. Served with french fries. |
| Elena Ruth |
$8.99 |
Roasted turkey, strawberry jam, cream cheese, and swiss cheese, pressed on Cuban bread. Served with sweet potato fries |
| Habana Blues Frita |
$9.99 |
Black angus ground beef, Spanish chorizo, swiss cheese, shoe string fries, spring mix, tomatoes, and caramelized onions. Served with french fries. |
| Cubano |
$8.99 |
Roasted pork, ham, swiss cheese, pickles, and mustard, pressed on Cuban bread. Served with sweet potato fries |
| De Vegetales |
$8.75 |
Grilled zucchini, yellow squash, roasted red peppers, and caramelized onions, topped with a sweet chili aioli, pressed on Cuban bread. Served with sweet potato fries |
| Frita de Mariscos |
$9.25 |
Seafood burger made of crab meat, grouper, and shrimp, dressed with spring mix, tomatoes, carmelized onions, and avocado-lime aioli. Served with french fries |
| Pan con Embutidos |
$8.99 |
Spanish chorizo, Serrano ham, bacon, and Manchego cheese, pressed on Cuban bread. Served with sweet potato fries. |
| Milanesa de Pollo |
$9.75 |
Marinated, breaded, and fried chicken breast topped with sofrito, ham, and Swiss cheese. Dressed with spring mix, tomatoes, and caramelized onions. |
| Arroz con Pollo |
$19.99 |
Traditional Spanish dish with saffron rice, chicken, bell peppers, onions, peas, and olives. |
| Paella Valenciana |
$32.50 |
Traditional Spanish dish with saffron rice, chorizo, chicken, and mixed sea food |
| Paella de Vegetales |
$17.75 |
Saffron rice, zucchini, yellow squash, mushrooms, and asparagus. |
| Habana Blues Flan de Coco |
$4.99 |
Traditional coconut flavored cuban custard |
| Flan de Vainilla |
$4.99 |
Traditional cuban vanilla custard. |
| Chocolate Tres Leches |
$4.99 |
Chocolate cake soaked in condensed milk, evaporated milk, and heavy cream. |
| Churros con Chocolate |
$4.75 |
Spanish donuts served with a chocolate ganache. |
| Churros con Chocolate |
$4.99 |
Key lime pie. |
| Apple Pie |
$4.99 |
Apple pie served warm, with a side of vanilla ice cream. |
| Apple pie |
$5.99 |
Chocolate molten lava cake. |
| Homemade Tropical Flavor Ice Cream |
$2.50 |
Flavor of the day. |
| Coke |
$1.99 |
|
| Diet Coke |
$1.99 |
|
| Fanta Orange |
$1.99 |
|
| Sprite |
$1.99 |
|
| Light Lemonade |
$1.99 |
|
| Iced Tea |
$1.99 |
|
| Cafe con Leche |
$3.50 |
|
| Cafe Cubano |
$2.50 |
|
| Cortadito |
$2.50 |
|
