| Landmark Chinese Chicken Salad |
$10.00 |
Freshly made to order with scallions, crushed almonds, cilantro, rice vermicelli and served with a dry chinese mustard dressing, slightly spicy |
| Roasted Peking Duck Salad |
$8.50 |
Tossed with organic spring mix, crispy wonton chips, mandarin oranges, scallions, dried cranberries and cilantro with a fresh orange juice, shallots and light soy dressing |
| Organic Baby Spinach Vegetarian Salad |
$8.50 |
Mixed with fresh shitake mushrooms, red bell peppers, organic tofu, roasted pine nuts and persian cucumbers with a ginger, scallion, sesame oil and light soy dressing |
| Won Ton Soup |
$6.50 |
With stuffed pork and shrimp Chinese ravioli, fresh garden vegetables and fresh chicken broth |
| Hot and Sour Soup |
$6.50 |
Simmered chicken broth, ribbons of bamboo shoots, tofu, pork, eggs and scallions |
| Savory Vegetarian Soup |
$6.50 |
With tofu, diced Chinese broccoli, organic baby spinach, shitake mushrooms and scallions |
| Minced Beef and Chinese Squash Melon Soup |
$6.50 |
With diced Chinese mushrooms, cilantro leaves and water chestnuts |
| Broccolini Cantonese |
$10.50 |
With toasted garlic, sweet cross of Chinese kale and broccoli |
| Young Ginger with Organic Shanghai Baby Bok Choy |
$9.50 |
With your choice of roasted garlic, ginger or oyster sauce |
| Blue Lake Beans with Organic Cherry Tomatoes |
$9.50 |
Tender and sweet with toasted elephant garlic |
| Asparagus Festival Stir Fry |
$11.00 |
Added to a savory black bean sauce with crushed garlic, shallots and ginger |
| Chinese Mustard Greens with Snowpeas |
$9.00 |
Wok tossed leafy greens are paired with chinese sugar peas |
| Organic Colored Chard with Red Cabbage |
$9.50 |
Are perfectly !nished with toasted pinenuts |
| Sugar Snap Peas |
$10.00 |
With shitake mushrooms a perfect texture of crunch and flavor in a light sauce |
| Baby Pea Shoot Leaves with Shitake Mushrooms |
$12.00 |
Flash tossed with sweet organic shitake mushrooms |
| Chinese Broccoli with Napa Cabbage |
$10.00 |
Cooked tender with stem and leaf in a light sauce |
| Organic Baby Spinach Leaves |
$11.00 |
Wok tossed with toasted garlic |
| Pow Wok Chow Mein or Chow Fun |
$10.50 |
With your choice of shredded beef, roasted bbq pork or diced chicken |
| Chive and Mushroom Vegetarian Thin Egg Noodle |
$10.00 |
With yellow chinese chives, oyster, enoki and straw mushrooms |
| Glass Noodle Vegetarian Claypot |
$9.50 |
In a light broth with rice vermicelli, chinese cabbage, oyster and abalone mushrooms |
| Harmony Fried Rice |
$10.50 |
Brown or white a delightful combination of shrimp, BBQ, pork, fluffy eggs and sweet peas |
| Premium Jasmine Rice |
$2.00 |
|
| California Brown Rice |
$2.00 |
|
| House Specialty Blend Multigrain Rice |
$2.00 |
|
| Supreme Shanghai Dumplings |
$5.00 |
in a wheat flour wrapper filled with pork, ginger, scallions and steamed in its own broth |
| Organic Dinosaur Kale Dumplings |
$5.00 |
Vegetarian filled with fresh adalone mushrooms |
| Organic Mache Steamed Dumplings |
$5.50 |
Filled with natural chicken, shitakes, european lettuce greens |
| Imperial Pot Stickers |
$5.50 |
Stuffed with pork, green cabbage and fresh hawaiian ginger |
| Organic Leek & Sweet Corn Steamed Dumplings |
$5.50 |
Filled with shitake mushrooms |
| Harvest Spring Rolls |
$5.50 |
In egg flour sheets with all natural chicken, carrots cabbage, rice noodlesd and shitakes |
| Chili Wok-Tossed Onion Rings |
$7.50 |
Lightly battered with green onions, garlic, red and green chili peppers and cilantro |
| Fresh Cut Asian Fries |
$7.50 |
Sweet or regular potato with garlic, green onions and mitsuba lapanese cilantro |
| Harmony Peking Steak |
$7.50 |
marinated angus tritip in a house BBQ sauce, grilled served by the slices with steamed tea buns |
| Glazed Lotus Pork Spareribs |
$8.50 |
Slow roasted in our chinese style oven and basted with hoisin sauce and spices |
| Fragrant Fried Calamari |
$9.50 |
In a light batter, finished with cilantro, lemongrass, mild jalepeno, garlic and fresh lime |
| Brussel Sprout Pot Stickers |
$6.00 |
Filled with nitrate free bacon, carmelized onions and sprout leaves |
| Organic Tofu |
$9.50 |
Infused with shitake mushrooms, wrapped in seaweed, lightly fried, tossed with garlic, chiles, cilantro, scallions |
| Tea Smoked Duck |
$12.00 |
Pressure cooked with lazzari applewood chips, tea leaves, brown rice and herbs |
| Minced Lamb in Raddichio Cups |
$12.50 |
Stir fry of leg of lamb, chili peppers, indian eggplant, mint leaves and garlic |
| Harmony Signature Beef |
$15.00 |
Certified angus reserve, marinated in a traditional family recipe finished paw wok style |
| Three Pepper Beef Stirfry |
$12.00 |
With black beans, yellow onions and stop light sweet bell peppers |
| Savory Mushroom Beef |
$12.50 |
Shredded with trumpet and oyster mushrooms in a ginger soy sauce |
| Filet Mignon |
$16.00 |
All natural beef wok seared with toasted garlic, shallots, watercress petals and green garlic leaves |
| Mongolian Beef |
$15.00 |
Certified angus reserve wok seared in a mild chili sauce with bell pepper and sweet onions |
| Harmony Signature Chicken |
$14.50 |
Wok seared and tossed in a savory sauce with scallions |
| Kung Pao Chicken |
$12.50 |
With red chili peppers, onions, water chestnuts, celery and roasted cashews |
| Harmony Mushu Chicken |
$11.50 |
Made with organic spinach, woodear mushroorms, eggs, bamboo shoots and flour wraps |
| Orange Peel Chicken |
$12.00 |
Stir fired with mangos, vegetables and seasonal fruit in a tangy fresh orange juice sauce |
| Crisp Living Butter Lettuce Cups with Minced Chicken |
$11.50 |
And celery, organic carrots, water chestnuts and shitakes |
| Crispy Skin Chicken |
$14.00 |
Half a chicken moist and flavorful roasted chicken |
| Tropical Sweet and Sour Pork |
$12.00 |
With fresh cut seasonal fruit, pineapple and mexican papaya |
| Smoked Tofu with Barbequed Pork |
$10.50 |
Stir fry of smooth tofu, green onions and BBQ pork in a sweet bean sauce |
| Mushu Pork |
$11.50 |
A classical favorite w/bamboo shoots, green cabbage, tree ear mushrooms, scallions, eggs and flour wraps |
| Claypot Pork |
$11.00 |
Flavorful BBQ pork, seasonal greens and local squash braised in a savory sauce |
| Harmony Signature Prawns |
$18.50 |
Marinated in a savory sauce and wok seared w/scallions |
| Pan Seared Salmon Filet |
$18.00 |
Glazed with a light say and lemongrass sauce |
| Jumbo Sea Scallops |
|
Delivered fresh, served with yellow chives, snap peas, oyster mushrooms |
| Honey Walnut Prawns |
$17.00 |
Lightly fried and tossed with honey walnuts in a glazed cream sauce |
| Wok Action Prawns Wild Caught |
$18.50 |
With black beans tossed with sweet onions, colored bell peppers and crushed garlic |
| Basa Fish Filet Stir Fry |
$13.50 |
With green scallions, snap peas and sliced ginger in a light wine sauce |
| Royal Colossal Prawns |
$19.50 |
Shell on or off, tossed with organic shallots, scallions and hawaiian ginger |
| Shrimp Gow |
|
Made with plump shimp and bamboo shoots 4 pieces |
| Fun Gwor |
|
Stuffed with ground pork, mushrooms, cilantro and parsley, 3 pieces |
| Pea Shoot Dumpling |
|
Filled with tender pea tips and organic baby shitake mushrooms, 2 pieces |
| Organic Leek & Corn Dumpling |
|
With local shitake mushrooms, 3 pieces |
| Vegetarian Dumpling |
|
With pickled turnips, scallions, bamboo skin and black chinese mushrooms, 3 pieces |
| Crescent Mushroom Dumpling |
|
Filled with chicken, baboo shoots, cilantro, shitake mushrooms 2 pieces |
| Vegetable Greens Dumpling |
|
Stuffed with leaf greensof collards, kale, chard and garlic, 3 pieces |
| Organic Mache Dumpling |
|
Filled with all natural chicken, shitakes and european lettuce, 3 pieces |
| Organic Kohlrabi Dumpling |
|
Filled with bulb like cabbage, shitakes and rice noodles, 3 pieces |
| Phoenix Prawn |
|
Puree of shrimp, plump prawn, in a delicate cilantro batter, lightly fried, 2 pieces |
| BBQ Pork Bun |
|
Filled with house made roasted pork in a savory BBQ sauce, 3 pieces |
| Stuffed Eggplant |
|
Seasonal selectioni of chinese japanese, italian or indian eggplnat varieties, stuffed with ground pork, scallions and shitake mushrooms in a dellicate batter, lightly fried 2 pieces |
| Stuffed Eggplant |
|
Served by the slice with scallions, steamed tea bun and hoisin sauce, 1 piece |
| Lotus Leaf Rice |
|
Stuffed with BBQ pork, shitake mushrooms and green onions, wrapped and steamed in a lotus leaf for a unique smoky flavor, 1 piece, gluten free |
| Sweet Rice Dumpling |
|
Made with ground rice flour and filled with pork, bamboo shoots, scallions and chinese black mushrooms, lightly fried, 2 pieces, gluten free |
| Grilled Turnip Cake |
|
Made with a puree of sweet chinese turnips and shitake mushrooms, 2 pieces, gluten free |
| Bean Curd Roll |
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Stuffed with pork, green onions, savory mushroom and bamboo shoots, steamed in a light oyster sauce, 2 pieces |
| Classic Siu Mai |
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With shrimp, pork and chinese black mushrooms in a delicate egg noodle skin, 4 pieces |
| Scallop Siu Mai |
|
Stuffed with scallops, shrimp mousse and straw mushrooms in a won ton skin, 3 pieces |
| Organic Baby Spinach Dumpling |
|
With spinach infused wrapper, shitake mushrooms, chinese turnips and organic baby spinach, 3 peices |
| Beef Triangle Pocket |
|
With tender flank steak, garlic and cilantro, lightly fried, 2 pieces |
| Crispy Won Ton |
|
Stuffed with avocado, cream cheese and a touch of curry, lightly fried, 4 pieces |
| Harmony Spring Roll |
|
Filled with avocado, Italian sweet onions and sun dried tomatoes, lightly fried, 3 pieces |
| Imperial Potsticker |
|
Made with pork, cabbage and hawaiian ginger, 3 pieces |
| Brussell Sprout Potsticker |
|
With smoked bacon, nitrate free, caramelized onions and sprout leaves, 3 pieces |
| Custard Tart |
|
Golden custard in a flaky crust, 3 pieces |
| Banana Sesame Ball |
|
Ground lotus seed flour, sweet bean paste and plantain bananas, lightly fried, 2 pieces, gluten free |
| Mango Pudding |
|
Silky smooth pudding with puree of mango and cream, gluten free |
| Coconut Cream Roll |
|
ground sweet rice flour, rolled in coconut flakes, stuffed with a firm custard, 2 pieces, gluten free |
| Ground lotus seed flour, sweet bean paste, melted chocolate and crushed almonds, lightly fried 2 pieces, gluten free |
|
|
| Premium Jasmine |
$2.50 |
Green brillant and fragrant leaves |
| Poh Nay |
$2.50 |
Black intense, smoky, fermented flavor |
| Tee Kin Yun |
$2.50 |
Ooling mild to medium richeness |
| Herbal |
$2.50 |
Blend of lychee, rose buds and chrysanthemum flowers |
| Yunnan |
$2.50 |
Black tasty and smooth |
| Chrysanthemum |
$2.50 |
Herbl dried flower blossoms |
| Sow Mei |
$2.50 |
White good depth and richeness, similar to ooling |
| Custard Tart |
$5.00 |
Baked with a flaky crust and golden custard |
| Banana Sesame Ball |
$5.00 |
Ground lotus seed flour and sweet bean paste with plantain bananas |
| Chocolate Sesame Ball |
$5.00 |
Ground lotus seed "our, sweet bean paste, melted chocolate and crushed almonds |
| Coconut Cream Roll |
$5.00 |
Ground sweet rice flour, rolled in coconut flakes and stuffed a sweet firm custard |
| Fresh Mango Pudding |
$5.00 |
Silky smooth with a puree of mango and cream |
| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Pink Lemonade |
$2.50 |
|
| Ice Tea |
$2.50 |
|
| Pom Juice |
$4.50 |
|
| Apple Juice |
$1.95 |
|
| Organic Milk |
$2.25 |
|
