| Brioche And Currant Bread Pudding |
$7.50 |
served with melted caramel and vanilla bean ice cream. |
| Tasting Of Chocolate |
$8.50 |
pastry chef majid amoorpour's daily creations. |
| Creme Fraiche Coffee Cake |
$7.00 |
served with warm mixed berry compote and mascarpone mousse. |
| Raspberry Sorbet |
$3.95 |
served in puff pastry with mixed berries |
| Molten Center Chocolate Cake |
$7.00 |
served with vanilla bean ice cream. |
| Mixed Berry Napoleon |
$7.00 |
served with vanilla pastry cream. |
| Bananas Foster |
$7.50 |
served with vanilla ice cream |
| Table Trio |
$25.00 |
composed tasting of three pastries each paired with a dessert wine or liquor. |
| Tasting Of Olive Oils With Regional Olives And Fresh Bread |
$6.95 |
|
| Chef Ben's Assortment Of Sliced Meats, House Made Pates & Terrines |
$6.95 |
|
| Deviled Quail Eggs |
$1.95 |
|
| Goat Cheese-Stuffed Peppadew Peppers |
$1.95 |
|
| Hummus |
$1.95 |
|
| Creamy Maine Lobster Soup |
$2.95 |
with a grilled brioche and grafton farms cheddar sandwich |
| Foie Gras Terrine |
$8.00 |
served with preserved fruit chutneys and toasted baguette. |
| Smoked Salmon |
$3.95 |
served with lemon-dill creme fraiche on a crisp croustade. |
| Grafton Farms Cheddar |
$5.95 |
|
| Maytag Blue |
$5.95 |
|
| Mona |
$5.95 |
|
| Sweetgrass Thomasville Tomme |
$5.95 |
|
| Humboldt Fog |
$5.95 |
|
| Roaring 40's Blue |
$5.95 |
|
| Robiolla |
$5.95 |
|
| Pleasant Ridge Reserve |
$5.95 |
|
| Chaumes |
$5.95 |
|
| Garrotxa |
$5.95 |
|
| Zamorano |
$5.95 |
|
| Goat Lady Dairy Chevre |
$5.95 |
|
| Creamy Maine Lobster Soup |
$6.95 |
with brioche croutons and lemon creme fraiche. |
| Crisp Calamari |
$7.95 |
chickpea flour-crusted. topped with a pickled ginger and yuzu aioli, green onions and black sesame seeds. |
| Lamb Ragout And Fresh Ricotta Gnocchi |
$7.25 |
slow-cooked lamb leg over housemade gnocchi topped with a truffle infused saba |
| Lobster And Crab Cakes |
$10.95 |
lobster and crab cakes with a citrus beurre blanc and basil oil. |
| Grilled Shrimp Kabob |
$7.50 |
tamarind-glazed and served over a crisp salad of daikon radishes and cucumbers dressed with a white soy sauce. |
| Braised Kobe Short Rib Raviolo |
$10.50 |
slow-cooked american kobe beef wrapped in pasta with cremini mushrooms and topped with reduced braising juices. |
| Maine Lobster Pierogi |
$9.50 |
over a fava bean and sweet cream butter sauce. |
| Pistachio-Crusted Warm Goat Cheese Salad |
$7.25 |
over a baby spinach and arugula salad with red onions, orange segments, red grapes and orange blossom vinaigrette. |
| Table Buttercrunch |
$6.95 |
buttercrunch lettuce, bacon, avocado, hard boiled quail egg, vine-ripened tomatoes, cucumbers and red onions topped with a creamy. maytag blue cheese dressing and a balsamic drizzle. |
| Tega Hills Farm Tender Young Lettuces |
$6.50 |
tossed with herb-roasted tomatoes and a hazelnut vinaigrette |
| Butter-Poached Lobster And Citrus-Braised Angus Short Rib |
$32.95 |
over pommes pont neuf and baby bok-choy finished with reduced braising juices, orange segments and crisp frisee. |
| Pan Roasted Black Grouper And Fresh Crawfish Etouffee |
$27.50 |
florida grouper with a rich crawfish sauce over a cornbread griddle cake. |
| Roasted Corn And Yukon Gold Potato Succotash |
$16.95 |
with barbequed tofu, grilled marinated red onions and zucchini, topped with a creamy mustard vinaigrette. |
| Tasting Of Ribeye |
$27.95 |
pan-seared center cut filet and barbeque-spiced top steak over a warm purple fingerling potato salad and sugar snap peas. finished with a red wine reduction. |
| North Carolina Trout |
$21.95 |
pan-seared crispy over a sweet potato and golden mushroom hash, with haricot vert and toasted pecans, finished with orange segments and micro arugula. |
| Grilled Mahi Mahi And Rock Shrimp Pirlau |
$21.95 |
over a carolina gold rice and rock shrimp pirlau. topped with caramelized kumquats and cashews. |
| Roasted Heritage Pork Duo |
$23.95 |
oven-roasted pork tenderloin and braised fresh bacon from grateful growers farm over a sweet potato and melted leek gratinee. served with garlic-sauteed broccolini and drizzled with saba. |
| Bison Ribeye |
$37.95 |
grilled and served with herb-roasted shitake mushrooms, crushed fingerling potatoes and a red wine jus. |
| Cowboy Bone-In Ribeye |
$39.25 |
served with a sweet onion marmalade. |
| Duo Of Locally Grown Half Chicken |
$16.95 |
oven-seared breast and leg braised with preserved lemons and thyme. |
| Roasted Heritage Pork Rack Chop |
$21.95 |
with a caramelized apple butter. |
| Certified Angus Beef Sirloin |
$21.50 |
served with tempura vidalia onions and bordelaise sauce. |
| Rack Of Australian Lamb |
$21.95 |
with a roasted garlic confit. |
| Certified Angus Beef Tenderloin |
$31.95 |
maytag blue cheese butter. |
| 1000 Degree Roasted Mushrooms |
$5.95 |
|
| Yukon Gold Puree |
$2.95 |
|
| Broccoli |
$2.95 |
|
| Roasted Heirloom Fingerling Potatoes |
$4.95 |
|
| Gratinee Of Baby Spinach And Swiss Chard |
$3.95 |
|
| Orzo Pasta And Grafton Farms Cheddar |
$3.95 |
|
| Green & White Asparagus |
$5.95 |
|
