| Grilled Octopus |
$12.50 |
Grilled spanish octopus, chickpeas, baby arugula, romesco sauce |
| Escargots Persillade |
$12.75 |
Baked escargot with garlic, parsley, tomato concassee and croutons |
| Steamed Mussels |
$11.50 |
Prince edward island mussels, creamy shallot, white wine, parsley sauce |
| Spinach Salad |
$11.75 |
Baby spinach, smoked bacon, honey roasted pears, savory nougatine of pecan and roquefort cheese |
| Mixed Greens Salad |
$8.75 |
Shallot, scallion, fresh herb vinaigrette |
| Grilled Chicken Club Sandwich |
$14.00 |
Smoked bacon, lettuce, tomato, avocado, black pepper, mayonnaise, housemade vegetable chips |
| Croque Monsieur |
$13.75 |
Premium cooked ham, comte cheese gratine, mixed baby greens |
| Panini Provencal |
$11.75 |
Grilled eggplant, peppers, fresh goat cheese, pesto, country bread |
| Smoked Salmon Sandwich |
$12.75 |
Herb cream cheese, lemon confit, watercress and radish salad, pumpernickel bread |
| Lobster Brioche |
$17.00 |
Nova Scotia lobster meat, bib lettuce, tomato confit, fresh tarragon sauce |
| Steak, Arugula and Tomato |
$16.75 |
Grilled natural flank steak, local tomato, baby arugula, horseradish gremolata |
| Lobster Brioche |
$17.00 |
Nova Scotia lobster meat, bib lettuce, tomato confit, fresh tarragon sauce |
| Cod Brandade |
$17.00 |
Seared new england cod, roasted onions and potato lyonnaise, parsley and bacon sauce |
| Chicken Fricassee |
$15.75 |
Organic chicken breast, rice pilaf, vegetable brunoise, creamy chicken sauce |
| Salad Nordic |
$16.00 |
Cold smoked rainbow trout, dill potato, leek, celeriac, endive, hardboiled egg, trout caviar, mache and frisee, mustard-dill sauce
|
| Salmon Bordelaise |
$17.75 |
Organic irish salmon, braised leeks, red wine and shallot reduction |
| Mushroom Omelette |
$15.75 |
Farm egg omelette, baby spinach, sauteed wild mushrooms, comte cheese, procini sauce |
| Macaroni Charlotte |
$16.50 |
Sauteed swiss chards, seasonal market mushrooms, pine nuts, parmesan emulsion |
| Winter Vegetable Cassoulet |
$16.00 |
Casserole of cranberry beans, roasted carrots, celeriac and salsify, Parmesan, garlic and parsley crust
|
| Duck Leg Confit |
$14.00 |
Boneless duck leg confit, crispy potato galette, granny smith apple and walnuts, watercress salad |
| Oysters (Each) |
$3.25 |
|
| Littleneck Clams (Each) |
$1.75 |
|
| Jumbo Shrimp (Each) |
$3.75 |
|
| Fresh Jumbo Crab Meat (2 Oz.) |
$12.00 |
|
| 1/2 Steamed Lobster |
$16.00 |
|
| Degustation |
$19.75 |
A selection of 3 oysters, 3 clams and 2 jumbo shrimp |
| Le Plateau Du Mareyeur |
$38.50 |
A seafood medley of 6 oysters, 6 clams and 4 jumbo shrimp |
| Le Plateau Royal |
$79.00 |
The ultimate mix of seafood delicacies including ½ lobsters, 8 oysters, fresh jumbo crab meat(2oz), 8 littleneck clams, 4 shrimp and 6 mussels |
