| Risotto Con Parmesan E Funghi |
$11.00 |
creamy parmesan infused risotto and pan seared shitaki mushrooms served with frizzled leeks. |
| Melanzane Rollatini |
$10.00 |
eggplant lightly egg battered rolled with parma prosciutto and riccotta, topped with a rich pomodoro sauce. |
| Gamberoni Alla Brace Con Salsa Di Francesca |
$11.00 |
grilled shrimp served with pecans in a sherry cream sauce |
| Antipasti Assortitti |
$12.00 |
fresh mozzarella, parma prosciutto, tomato, jardeniere, wedges of parmigiano cheese, and extra virgin olive oil . |
| Insalata Di Frutti Di Mare |
$12.00 |
shrimp, clams, calamari, scallops, and scungilli, dressed with olive oil, garlic, and lemon. |
| Fiore Di Latte Alla Brace |
$10.00 |
fresh mozzarella, grilled, wrapped in parma prosciutto and escarole finished with balsamic vinegar. |
| Tortina Di Granchio Alla Tre Scalini |
$11.00 |
crab cakes served with wilted baby greens in a lemon cream sauce. |
| Pane Cotto |
$10.00 |
escarole and beans sauteed with peasant bread topped with parmigiano cheese then broiled til golden brown. |
| Broccoli Di Rabe Con Salsicci |
$11.00 |
broccoli rabe and italian sausage sautéed with garlic, olive oil. |
| Calamaretti Fritti Con Salsa Arrabiata |
$11.00 |
fried calamari served with either a spicy pomodoro sauce or new york style with cherry peppers tossed with pomodoro. |
| Pasta E Fagioli |
$7.00 |
homemade pasta and beans. |
| Scarole E Fagioli |
$7.00 |
hearty escarole and beans. |
| Tortellini En Brodo |
$7.00 |
cheese tortellini in broth. |
| Pasta E Fagioli |
$7.00 |
hearty assortment of fresh vegetables simmered in a tomato based soup. |
| Insalata Di Arugula |
$9.00 |
arugula salad, pear slices, imported brie, honey roasted walnuts, key lime vinaigrette. |
| Insalata Di Cesare |
$8.00 |
romaine lettuce tossed with homemade croutons, parmigiano, and finished in a classic ceasar dressing. |
| Insalata Di Tre Scalini |
$9.00 |
mesculin salad with pignoli nuts, fresh orange segments, and goat cheese tossed with a citrus vinaigrette. |
| Insalata Di Tre Scalini |
$9.00 |
hazelnut encrusted goat cheese served warm atop caramelized onions and baby field greens. |
| Chicken Breast |
$4.00 |
|
| Shrimp |
$2.00 |
each. |
| Salmon |
$5.00 |
|
| Scallops |
$6.00 |
|
| Pappardelle Al Telefono |
$15.00 |
large egg noodles tossed with lobster meat in a light pink sauce. |
| Astice Gambero Risotto |
$12.00 |
crawfish sauteed with red bell peppers and onions finished with sherry and a touch of cream. |
| Ravioli Con Granchio |
$13.00 |
housemade ravioli, crab stuffing, served over a shrimp bisque. |
| Rigatoni Con Melanzane, Pomodoro E Ricotta Salata |
$12.00 |
rigatoni with eggplant, pomodoro sauce topped, with aged ricotta cheese. |
| Gnocchi Saporiti |
$12.00 |
housemade potato dumplings tossed in a light pomodoro sauce with fresh mozzarella. |
| Capellini Della Massala |
$12.00 |
angel hair pasta tossed with cherry peppers, capers, mushrooms, onions, and olives, served in a pomodoro sauce. |
| Buccatini Matrigiana |
$12.00 |
thick spaghetti finished with a pancetta and chopped onions in a plum tomato sauce. |
| Linguine Vongole |
$13.00 |
little neck clams over linguine served with a white or red sauce. |
| Rigatoni Al Finlandia Con Schizzo Di Pomodoro |
$12.00 |
rigatoni in a pink finlandia vodka sauce. |
| Cavatelli Bolognese |
$12.00 |
cavatelli tossed with a hearty bolognese style meat sauce. |
| Pollo Ripiene |
$13.00 |
boneless chicken breast, prosciutto, and fontina cheese stuffing, marsala demiglaze. |
| Pollo Alberto |
$12.00 |
skillet crisped semi boneless chicken served with caramelized onions, sausage, cherry peppers, and fried potatoes served in an old style garlic vinegar reduction. |
| Pollo Lucia |
$12.00 |
roasted chicken on the bone with roasted potatoes, onions, and sweet peas finished in a natural reduction. |
| Pollo Scarpariello |
$12.00 |
roasted chicken on the bone sauteed with olives, capers, onions, roasted potatoes, garlic, and olive oil. |
| Scalloppine Alla Giuseppe |
$14.00 |
veal medallions, italian sausage, carmelized onions, red peppers, roasted potatoes, mozzarella, roasted garlic marsala sauce. |
| Vitello Milanese |
$14.00 |
breaded veal cutlet, served golden brown with arugula and a roma tomato chutney . |
| Scalloppine Di Vitello Saltimboca |
$14.00 |
medallions of veal lightly egg-battered topped with parma prosciutto, and mozzarella in a sherry demi-glaze. |
| Scalloppine Di Vitello Sorrentino |
$14.00 |
medallions of veal pan sauteed and topped with eggplant, parma prosciutto, and mozzarella finished with a madeira reduction with peas. |
| Vitello All' Arturo |
$14.00 |
medallions of veal pan sauteed, topped with parma prosciutto and mozzarella finished in a sherry reduction served with a forkful of spinach fettuccini. |
| Costolette D'agnello Alla Modena |
$14.00 |
grilled lamb chop with figs, toasted pignoli nuts, balsamic vinegar, in a brandy reduction. |
| Costata Di Maiale E Salsiccia Con Figa |
$14.00 |
boneless pork tenderloin peppercorn, encrusted finished, with figs, sundried tomatoes in a port wine demi-glaze. |
| Costata Di Maiale Alla Valdostana |
$13.00 |
breaded pork chop stuffed with parma prosciutto and mozzarella, finished with a wild mushroom sherry demi-glaze . |
| Vitello Osso Buco |
$29.00 |
(dinner portion only), slow roasted veal shank finished with a natural braising demi-glaze and finished with parmesan risotto. |
| Bistecca Alla Pepe Verde |
$16.00 |
grilled new york strip encrusted with peppercorns and finished in a light brandy cream sauce. |
| Bistecca Rustico |
$16.00 |
grilled new york strip served in garlic, olive oil, and fresh herbs and served with rustic garlic and parmesan fried potatoes and creamed spinach. |
| Salmone Alla Brace |
$13.00 |
grilled salmon with lemon, white wine, garlic. |
| Tilapia Con Calbrese |
$13.00 |
grilled tilapia finished in a light pomodoro sauce with olives and capers served over a forkful of cappellini. |
| Scrod Marechiaro |
$13.00 |
fresh scrod with littleneck clams in a light pomodoro sauce served over angel hair pasta . |
| Filetto Di Sogliola Imbottiti |
$13.00 |
fresh sole rolled and stuffed with crabmeat and asparagus finished with an orange saffron reduction. |
| Zuppa Di Pesce |
$17.00 |
clams, mussels, scallops, scungilli, shrimp, and tilapia, red or white sauce over linguini. |
| Ippoglosso Arreganato |
$13.00 |
pan seared halibut finished with lemon, garlic, olive oil, white wine and seasoned italian style bread crumbs. |
| Tonno Pepato |
$15.00 |
ahi tuna, black pepper encrusted and served with a crawfish risotto and roasted red pepper coulis. |
