| Shrimp and Vegetable Tempura Combo |
$9.95 |
|
| Sashimi Tray** |
$12.50 |
Select raw fish fillet |
| Sushi Combo** |
$12.50 |
Five pieces of nigiri sushi with a choice of either California maki or a spicy tuna maki |
| Double Maki** |
$12.50 |
Crazy Maki and spicy tuna maki |
| Maki Tray** |
$10.95 |
Choice of two rolls, one each from: (A) Tuna, Salmon, Shrimp or Eel - With a choice of cucumber or avocado; (B) Spicy Tuna, California or Vegetable Maki |
| Sashimi Tray and Double Maki** |
$21.50 |
|
| Sweet and Sour Chicken |
$7.50 |
|
| Chicken with Cashew Nuts |
$7.95 |
|
| Kung Pao Chicken with Nuts* |
$7.95 |
|
| General Gau's Chicken* |
$8.50 |
|
| Sauteed Chicken with Vegetables |
$7.95 |
|
| Beef with Broccoli |
$8.95 |
|
| Beef with Peppers and Onions |
$8.95 |
|
| Sauteed Shrimp with Vegetables |
$8.95 |
|
| Shrimp in Lobster Sauce |
$8.95 |
|
| Vegetarian Delight |
$7.50 |
|
| Combo #1 |
$7.95 |
(Served with pork fried rice or white rice). Spring roll, boneless spareribs and chicken fingers |
| Combo #2 |
$8.95 |
(Served with pork fried rice or white rice). Crab Rangoon, beef skewers and shrimp tempura |
| Soup |
|
|
| Appetizers |
|
|
| Dim Sum |
|
|
| Sushi |
|
|
| Entrees |
|
|
| Fresh Fruit |
|
|
| Dessert |
|
|
| Shao-Mai (6) |
$5.50 |
Steamed egg flour dumplings stuffed with ground pork, shrimp and vegetables |
| Crab Rangoon (8) |
$6.95 |
Deep-fried dumplings stuffed with crab meat and cream cheese |
| Vegetable Spring Rolls (2) |
$3.95 |
|
| Egg Rolls (2) |
$3.95 |
With shrimp and ground pork |
| Boneless Spareribs |
$6.50 |
|
| Barbecue Spareribs |
$8.95 |
|
| Chicken Lettuce Wraps^ |
$10.50 |
With hoisin sauce and pine nuts |
| Shrimp Lettuce Wraps^ |
$11.95 |
With hoisin sauce and pine nuts |
| Beijing Ravioli (8) |
$6.50 |
|
| Scallion Pancake |
$4.95 |
|
| Chicken Wings |
$6.95 |
|
| Chicken Fingers |
$6.95 |
|
| Chicken Skewers (4) |
$6.50 |
|
| Beef Skewers (4) |
$8.50 |
|
| Bo Bo for Two |
$18.50 |
Egg rolls, chicken fingers, chicken wings, boneless spareribs, beef skewers, shrimp tempura and crab rangoon |
| Edamame |
$4.50 |
Boiled soybeans with sea salt and lime |
| Vegetable Tempura^ |
$5.50 |
|
| Shrimp and Vegetable Tempura |
$7.95 |
|
| Soft Shell Crab Tempura |
$7.95 |
|
| Mini Shumai (8) |
$5.95 |
Deep-fried shrimp dumpling |
| Gyoza (8) |
$5.95 |
Pan-fried meat and vegetable ravioli |
| Spiced Baked Scallops* |
$7.95 |
With crab stick, mushrooms and flying fish roe |
| Grilled Beef Roll^ |
$8.95 |
Thin sliced sirloin rolled with cheese, asparagus, scallions and coated with teriyaki sauce |
| Agedashi-Tofu |
$5.75 |
Fried tofu dipped in light fish broth, topped with scallions, grated daikon and Nameko mushrooms |
| Hot and Sour* |
$2.95 - $5.95 |
|
| Egg Drop |
$2.95 - $5.95 |
|
| Wonton |
$2.95 - $5.95 |
|
| Miso |
$2.95 - $5.95 |
Served For Two |
| Spinach and Tofu |
$7.50 |
|
| Sizzling Rice with Chicken |
$7.95 |
|
| Deep Ocean |
$11.95 |
|
| House Salad |
$4.50 |
Ginger Dressing |
| Seaweed Salad |
$6.50 |
Sesame Dressing |
| Avocado and Crab Stick Salad |
$6.95 |
Mayonnaise Dressing |
| Seafood Salad** |
$10.50 |
Spicy Mayonnaise Dressing |
| Moo-Shi |
$9.25 |
A classic Mandarin dish sauteed with cabbage, mushrooms, wood ears, dried lily flowers, scallions and scrambled egg. Served wrapped with four pancakes. Choice of chicken, beef, pork, shrimp or vegeta |
| Mongolian Beef |
$13.50 |
|
| Beef with Scallops |
$15.50 |
|
| Seafood Festival |
$17.50 |
|
| Mandarin Jumbo shrimp |
$15.50 |
|
| Beef and Mushrooms |
$11.50 |
With sugar snap and jicama in an oyster sauce |
| Beef with Peppers and Onions |
$11.50 |
|
| Beef with Broccoli |
$11.50 |
|
| Beef with Asparagus |
$12.95 |
|
| Crispy Beef with Sesame* ^ |
$12.95 |
|
| Hunan Spicy Beef* |
$11.95 |
|
| Yuen-Yang Spicy Beef* ^ |
$12.95 |
In a hot pepper sauce on a bed of string beans |
| Orange Flavored Beef* |
$12.95 |
|
| Happy Family |
$14.50 |
Beef, chicken, shrimp and vegetables stir-fried in a delicate brown sauce |
| Kung Pao Three Delight* |
$14.50 |
Beef, chicken, jumbo shrimp, with peanuts |
| Beijing Pork Tenderloin |
$10.50 |
In a delicate sweet and sour sauce |
| Salt and Pepper Pork Tenderloin* |
$10.50 |
|
| Chung-King Pork |
$9.95 |
With napa, peppers and black mushrooms |
| Pork in Garlic Sauce* |
$9.95 |
|
| Basil Chicken* |
$10.95 |
|
| Sweet and Sour Chicken |
$9.95 |
|
| Chicken with Cashew Nuts |
$11.25 |
|
| Chicken with Broccoli |
$10.50 |
|
| Chicken with Asparagus |
$12.50 |
|
| Tropical Taste Chicken^ |
$10.95 |
Pineapples and peppers garnished with a touch of black pepper |
| Sautéed Chicken with Vegetables |
$10.95 |
|
| Lemon Chicken |
$11.25 |
|
| General Gau's Chicken* |
$11.25 |
|
| Kung Pao Chicken with Peanuts* |
$10.95 |
|
| Chicken with Chinese Eggplant* |
$11.50 |
|
| Chicken in Garlic Sauce* |
$10.95 |
|
| Orange Flavored Chicken*^ |
$11.25 |
|
| Basil Treasure^ |
$14.50 |
Chicken, shrimp and scallops with garlic, ginger and peapods in a translucent sauce |
| Shanghai Boneless Duck |
$16.95 |
Roasted duck with snow peapods, black mushrooms and bamboo shoots in a delicate brown sauce |
| Hunan's Spicy Boneless Duck* |
$16.95 |
Roasted duck with broccoli, snow pea pods, black mushrooms and baby corn in a spicy sauce |
| Shrimp with Asparagus |
$14.50 |
|
| Tropical Taste Shrimp^ |
$13.50 |
|
| Shrimp with Ginger and Scallions |
$14.50 |
|
| Sautéed Shrimp with Vegetables |
$13.50 |
|
| Shrimp in Lobster Sauce |
$13.50 |
|
| Mermaid Shrimp^ |
$15.50 |
Crispy shrimp, sesame seeds, finely ground roasted peanuts, spices and a hint of sweet and sour |
| Shrimp in Garlic Sauce* |
$13.50 |
|
| Kung Pao Shrimp with Peanuts* |
$13.50 |
|
| Salt and Pepper Shrimp*^ |
$14.50 |
|
| Crystal Scallops |
$13.95 |
With snow pea pods, carrots and black mushrooms in a light sauce of garlic and ginger |
| Scallops in Garlic Sauce* |
$13.95 |
|
| Imperial Couple*^ |
$15.50 |
Shrimp and scallops in a Szechuan peppercorn sauce served with broccoli |
| Salt and Pepper Calamari* |
$12.95 |
|
| Pan fried Chilean Seabass*^ |
$18.95 |
Hunan spicy sauce or ginger and scallions |
| Steamed Chicken |
$10.95 |
With mixed vegetables |
| Steamed Shrimp |
$13.50 |
With mixed vegetables |
| Buddha's Feast |
$8.50 |
Steamed mixed vegetables, broccoli, baby corn, sugar snap peas, jicama and bok choy |
| Vegetarian Delight |
$8.50 |
|
| Dry Cooked String Beans* |
$8.50 |
With a unique blend of seasonings |
| Sautéed Seasonal Greens |
$9.95 |
Choice of sugar snap peas, Shanghai greens or asparagus |
| Broccoli in Garlic Sauce* |
$8.50 |
|
| Chinese Eggplant in Garlic Sauce* |
$10.50 |
|
| Chinese Eggplant with Tofu* |
$10.50 |
|
| Mandarin Tofu^ |
$9.50 |
Pan fried to a golden brown, topped with sautéed black beans and black mushrooms |
| Home Style Tofu* |
$8.95 |
Deep-fried tofu with vegetables in a brown sauce |
| Szechuan Tofu* |
$8.95 |
Cubed soft tofu in a spicy peppercorn sauce |
| Fried Rice |
$7.50 |
Choice of chicken, beef, pork, shrimp or vegetable |
| Spinach Fried Rice (White) |
$8.50 |
|
| House Fried Rice |
$8.50 |
|
| Southern Fried Rice (White) |
$8.50 |
|
| White Rice/Pint |
$1.00 |
|
| Brown Rice/Pint |
$1.50 |
|
| Lo Mein |
$8.75 |
Soft egg noodles stir-fried with a choice of beef, chicken, pork, shrimp or vegetable |
| Shanghai Pan-Fried Noodles^ |
$11.95 |
Angel hair egg noodles topped with a combination of beef, chicken, shrimp and assorted vegetables |
| Singapore Rice Noodles* |
$9.95 |
Fine rice noodles with a choice of beef, chicken, pork, shrimp or vegetables flavored with curry |
| Oriental Crispy Pad Thai |
$11.25 |
Angel hair noodles with a combination of chicken, shrimp, vegetables and crushed peanuts |
| Chow Foon |
$10.95 |
Choice of beef, chicken, pork, shrimp or vegetables |
| Egg Foo Youn |
$8.95 |
|
| Chow Mein |
$8.95 |
|
| Chop Suey |
$8.95 |
|
| Shrimp and Vegetable Combo |
$17.50 |
|
| Vegetable |
$14.50 |
|
| Deluxe |
$19.95 |
Select seafood and vegetables |
| Chicken |
$15.50 |
|
| Sirloin Steak |
$16.95 |
|
| Shrimp, Scallop or Combination |
$17.95 |
|
| Salmon |
$18.95 |
|
| Una-Ju (Eel) |
$17.50 |
|
| Chicken Sukiyaki |
$15.50 |
|
| Beef Sukiyaki |
$16.50 |
|
| Empire Yose Nabe |
$18.50 |
Select seafood and chicken |
| Chicken Udon |
$15.50 |
|
| Shrimp Tempura Udon |
$16.50 |
|
| Avocado or Cucumber Maki |
$4.25 |
|
| Idaho Maki |
$4.95 |
Sweet potato tempura |
| Vegetable Maki |
$5.50 |
|
| Tuna or Salmon Maki** |
$5.25 |
|
| Yellowtail with Scallion Maki** |
$5.50 |
|
| Spicy Maki** |
$6.50 |
Choice of salmon, tuna, yellowtail, scallop or king crab |
| Eel Maki |
$6.25 |
Choice of avocado or cucumber |
| California Maki |
$5.75 |
Crab stick, avocado, cucumber and flying fish roe |
| Alaskan Maki** |
$6.25 |
Salmon, avocado and cucumber |
| Philadelphia Maki |
$6.25 |
Smoked salmon, cream cheese, cucumber and scallions |
| Crazy Maki |
$8.50 |
Shrimp tempura, avocado, cucumber and lettuce topped with flying fish roe |
| Shrimp Tempura Maki |
$8.95 |
|
| Dragon Maki^ |
$11.95 |
Shrimp tempura and crabstick, topped with eel, avocado and flying fish roe |
| Red Lion Maki** ^ |
$12.95 |
Shrimp tempura topped with spicy tuna and multi-color flying fish roe |
| Snow Mountain Maki^ |
$13.95 |
Shrimp tempura and King crab with mayonnaise |
| Caterpillar Maki |
$11.50 |
Eel, cucumber, avocado and flying fish roe, rolled in the shape of a caterpillar |
| Angry Dragon Maki^ |
$16.95 |
Shrimp tempura, spicy tuna and papaya, topped with spicy king crab |
| French Cake Maki** ^ |
$17.95 |
Spicy tuna, avocado and cucumber inside, wrapped with albacore and salmon, topped with multi-color flying fish roe |
| Lobster Maki** ^ |
$17.95 |
Shrimp tempura, cucumber and avocado, topped with lobster salad |
| Rainbow Maki** ^ |
$12.50 |
California Maki topped with a variety of fish and avocado |
| Spider Maki |
$10.50 |
Crispy soft shell crab, avocado, cucumber and flying fish roe with spicy mayonnaise |
| Golden Dragon Maki** ^ |
$16.95 |
Soft shell crab tempura, spicy tuna and avocado, topped with torched salmon and touch of GOLD!!! |
| Celtic Maki^ |
$14.95 |
Spicy King crab, lobster, mango and tempura flake in a soybean wrap |
| Godzilla Maki |
$16.95 |
King crab, avocado, tempura crumb topped with eel and multi-color flying fish roe |
| Sweet Lobster Maki^ |
$15.95 |
Sweet potato tempura topped with lobster, avocado, flying fish roe and mayonnaiseSUSHI |
| Yellowtail** |
$9.50 |
With chili yuzu sauce |
| Pepper Tuna** |
$9.50 |
With ponzu sauce |
| Escolar Tataki** ^ |
$9.50 |
In a spicy onion sauce |
| Torched Salmon Wrap** |
$9.95 |
With spicy king crab and mayonnaise |
| Carpaccio** ^ |
$9.50 |
Choice of tuna, salmon or yellowtail in garlic basil sauce |
| Naruto** |
$9.95 |
Choice of tuna, salmon, yellowtail or crab stick with avocado, and flying fish roe rolled in thinly sliced cucumber. Spicy version is available* |
| Maguro Awase** |
$9.50 |
Spicy tuna with flying fish roe, avocado, seaweed and tempura flake |
| Maki Combo** |
$14.95 |
Spicy tuna maki, california maki, and Alaskan maki |
| Sushi Couple** |
$17.95 |
Select nigiri sushi and tuna maki |
| Sushi Delight** |
$21.95 |
Ten pieces of nigiri sushi, cucumber maki and California maki |
| Sashimi Sampler** |
$25.95 |
Select raw fish fillet, served with sushi rice |
| Mandarin Sampler** |
$27.95 |
Chef's choice of assorted sushi, sashimi, and California maki |
| Mandarin Garden** (For Two) |
$43.95 |
Chef's choice of assorted sushi, sashimi, and seasonal specials |
| Love Boat** |
$64.95 |
Chef's choice of assorted sushi, sashimi, and seasonal specials |
| Miso |
|
Soybean paste, light vinegar and sweet rice wine |
| Ponzo |
|
Soy sauce, citrus, seaweed and sweet rice wine |
| Yuzu |
|
Soy sauce, grape oil, citrus and sweet rice wine |
| Tuna (Moguro)** |
$5.50 |
|
| Spicy Tuna** |
$5.50 |
|
| Fatty Tuna (Toro)** |
$ |
|
| Albacore** |
$4.95 |
|
| Yellowtail (Hamachi)** |
$5.50 |
|
| Salmon (Sake)** |
$5.50 |
|
| Smoked Salmon |
$5.50 |
|
| Stripe Bass (Suzuki)** |
$4.50 |
|
| Mackerel (Saba)** |
$4.75 |
|
| Squid (Ika)** |
$4.95 |
|
| Scallop (Hotategail)** |
$5.25 |
|
| Octopus (Tako) |
$4.75 |
|
| Eel (Unagi) |
$4.95 |
|
| Crab Stick (Kanikama) |
$3.95 |
|
| Shrimp (Ebi) |
$4.75 |
|
| Egg Omelette (Tamago) |
$3.50 |
|
| Flying Fish Roe (Tobiko)** |
$4.25 |
|
| Salmon Roe (Ikura)** |
$5.25 |
|
| Sea Urchin (Uni)** |
$6.50 |
|
| King Crab |
$8.50 |
|
