| Affettati E Formaggi |
$16.00 - $20.00 |
(Serve up to three/four). Meat and cheese platter. Variety of imported cured meats and cheeses directly from italy. |
| Vongole Delle Cinque Terre |
$12.00 |
Local manila clams in a broth of butter, garlic, shallots, parsley, basil, and white wine. |
| Carpaccio Di Bresaola |
$14.00 |
Thinly sliced imported italian bresaola (cured beef) with a lemon infused olive oil topped with organic arugula and hand shaved parmesan. |
| Melanzane Alla Parmigiana |
$11.00 |
Grilled eggplant, fresh tomatoes, basil, mozzarella, and parmesan cheese baked to perfection and topped with house tomato sauce. |
| Funghi Di Stagione |
$12.00 |
Seasonal mushrooms sauteed with garlic, olive oil, marsala, and cream. served with garlic crostini. |
| Calamari Fritti |
$10.00 |
Fresh calamari lightly battered and deep fried served with garlic aioli sauce. |
| Zuppa Di Pomodoro (Soup) |
$6.00 - $8.00 |
Fresh delicious house soup of tomato, basil, and cream. |
| Tortino Di Verdure |
$11.00 |
Marinated roasted vegetables topped with goat cheese and served with grilled bell pepper bruschetta. |
| Caprese |
$9.00 |
Fresh imported mozzarella, seasonal tomato, basil, reduced balsamic vinegar, and finished with extra virgin olive oil. |
| Calamari Affogati |
$11.00 |
Fresh calamari sauteed in garlic and white wine simmered in a spicy tomato broth with fresh herbs. |
| Fritto Misto Di Pesce E Verdura |
$13.00 |
Prawns, cod, salmon, calamari, and freshly picked vegetables lightly battered and deep fried served with garlic aioli sauce. |
| Insalata Di Pere (Pear Salad) |
$9.00 |
Lightly tossed organic arugula in extra virgin olive oil with walnuts, imported italian sweet gorgonzola, fresh pear, and honey. |
| Insalata Mediterranea |
$8.00 |
Fresh mozzarella, mixed olives, and cherry tomatoes tossed with organic baby greens with balsamic vinegar and extra virgin olive oil. |
| Insalata Classica |
$6.00 |
Organic baby greens, cherry tomatoes, and carrots tossed with balsamic vinegar and extra virgin olive oil. |
| Strozzapreti Alla Norcina |
$19.00 |
Pork sausage, shallots, mushrooms, white wine, and truffle salt in a cream sauce tossed with strozzapreti pasta. |
| Tagliatelle Verdi Alla Riviera |
$22.00 |
Prawns, cod, salmon, manila clams, calamari, and tomato sauce tossed with handmade spinach tagliatelle pasta. |
| Pappardelle Al Cinghiale |
$20.00 |
Wild boar infused with a fresh bouquet of herbs in a robust red wine tomato sauce tossed with pappardelle pasta. |
| Lasagna Alla Bolognese |
$18.00 |
Beef and pork ragu and parmesan cheese with tomato sauce and mozzarella. |
| Ravioli Di Agnello |
$21.00 |
Hand made lamb ravioli tossed with garlic and herb infused tomato sauce. |
| Tagliolini Alle Vongole E Gamberi |
$18.00 |
Local manila clams and wild prawns in a broth of butter, garlic, herbs, and white wine tossed with tagliolini pasta. |
| Tagliatelle Al Ragu Misto |
$18.00 |
Beef and pork ragu, parmesan cheese, and fresh herbs tossed with tagliatelle pasta. |
| Ravioli Di Ricotta E Spinaci |
$19.00 |
Hand made spinach and ricotta ravioli in a sage and brown butter glaze. |
| Ravioli Di Asparagi |
$19.00 |
Hand made ravioli stuffed with roasted asparagus, and parmesan cheese tossed with fresh basil and grape tomatoes, olive oil and butter glaze. |
| Linguine All Arrabiata |
$17.00 |
Basilicos fresh pasta tossed with a spicy tomato sauce with garlic, capers, imported olives, and herbs. |
| Tagliolini Ai Funghi Misti |
$19.00 |
Seasonal mushrooms sauteed with olive oil, garlic, marsala wine, and a touch of cream tossed with tagliolini pasta. |
| Fettuccine Alle Verdure |
$18.00 |
Seasonal vegetables sauteed in garlic and fresh herbs tossed with fettuccine pasta and topped with goat cheese. |
| Linguine Al Pesto Allantica |
$18.00 |
Basilicos ligurian pesto tossed with linguine pasta organic green beans and a touch of cream. |
| Zuppa Di Mare |
$23.00 |
Cioppino. Manila clams, prawns, salmon, ling cod, and calamari simmered in a tomato broth. Served with toasted homemade bruschetta. |
| Filetto Alla Griglia |
$32.00 |
Grilled filet mignon. Grilled speck wrapped filet mignon and grilled asparagus served with house potato and finished with your choice of imported sweet gorgonzola sauce or truffle butter. |
| Costata Di Bufalo |
$32.00 |
Braised bison short ribs. Lean bison short ribs slowly braised in red wine with garlic and herbs. Served with house potato and grilled mini bell peppers. |
| Merluzzo All Umido |
$24.00 |
Poached wild ling cod. Fresh pacific wild cod seared in extra virgin olive oil then poached in white wine with imported blend of olives, pine nuts, and capers. Served with sauteed spinach and house p |
| Costolette Di Agnello Al Rosmarino |
$32.00 |
Grilled rack of lamb. Rack of lamb marinated in rosemary, olive oil, garlic, and wine. Char broiled and served with our house potato and grilled asparagus. |
| Brasato Di Maiale All Albicocca |
$24.00 |
Braised pork shoulder with apricot. Pork shoulder seared and then deglazed with brandy, apricot, and pancetta. Served with grilled mini bell peppers and house potato. |
