| Paul's Albacore Tuna Sliders |
$9.00 |
Seared medallions of sashimi-grade tuna on a pane d'amore mini-bun with ginger aioli & pub-made kimchi standard order of 2 |
| Oyster Sliders |
$7.00 |
A single plump goose point battered & fried served on a pane d'amore mini-bun with our tartar sauce standard order of 2 |
| Flash Fried Calamari^ |
$12.00 |
Rings & tentacles dusted with gluten-free flour, deep-fried & served with our pesto aioli |
| Oyster Shooter* ^ |
$3.00 |
A single plump goose point in a shot glass with cocktail sauce |
| Pulled BBQ Pork or BBQ Chicken Sliders |
$7.00 |
Order of two with pub-made BBQ sauce, cheddar cheese & cole slaw on pane d'amore burger mini-buns; standard order of two |
| Garden Green Hummus |
$7.00 |
Green chickpeas, tahini & roasted garlic served with fresh veggies & pane d'amore baguette crisps |
| Pub Quesadilla |
$12.00 |
Roasted & pulled free-range chicken or natural® pork between two grilled flour tortillas, chipotle glaze, melted cheddar & black bean aioli topped with pico de gallo, sour cream & sliced avocado |
| Pub Nachos^ |
$9.00 |
Tortilla chips, cheddar, tomatoes, olives, green onions & pub-made pico de gallo with sour cream |
| Naan Flatbread 'Pizza' |
$8.00 |
Baked Indian flatbread with green garbanzo hummus, arugula, pickled red onion & Mt townsend creamery cheese curd |
| Kimchi Fried Brown Rice^ |
$6.00 |
With fried egg & locally made red sriracha |
| Pub-Cut Fries^ |
$2.00 - $4.00 |
Hand-cut russet or sweet, double fried in trans-fat free canola oil |
| The Pub Original Burger |
$12.00 |
Pub-ground, harlow cattle co. Grass-fed beef, with lettuce, grilled onion, pub-made pickle relish & mayo |
| Trencherman Burger |
$15.00 |
Harlow cattle co. Grass-fed beef with fried onion straws & mt townsend creamery trufflestack cheese |
| San Antonio Burger |
$14.00 |
Harlow cattle co. Grass-fed beef with grilled poblano chili, pepperjack cheese & fresh pico de gallo served with pub-cut fries |
| Bacon Blue |
$16.00 |
Harlow cattle co. Grass-fed beef, two strips of Montana bacon & Willapa hills big boy blue cheese |
| Bo Burger with Bacon |
$15.00 |
Two slices of montana bacon, an over-easy fried egg and beecher's flagship cheese on top of harlow cattle co. Grass-fed beef |
| Beecher's Flagship Cheese |
$3.00 |
|
| Mt Townsend Trufflestack Cheese |
$3.00 |
|
| Willapa Hills Big Boy Blue or Lily Pad Alpine |
$4.00 |
|
| Goat Cheese or Mt Townsend Cheese Curd |
$2.00 |
|
| Pepperjack Cheese |
$2.00 |
|
| Fried Organic Egg |
$2.00 |
|
| Sautéed Mkt Veggies |
$2.00 |
|
| Sautéed Mushrooms |
$2.00 |
|
| 2 Bacon Slices |
$3.00 |
|
| Caramelized Onions |
$2.00 |
|
| Chicken Pancetta Burger |
$14.00 |
Char broiled, free-range, ground chicken & italian bacon with organic greens, pesto aioli & melted goat cheese |
| Chorizo Roll |
$12.00 |
Our version of this london classic pub-made, all natural pork chorizo, on a fresh pane d'amore roll with organic arugula & yakima grown mama lil's sweet hot pickled peppers |
| Smoked Portabella Reuben |
$12.00 |
Whole smoked & grilled mushroom with melted willapa hills lily pad alpine cheese, iggy's kraut & 1000 island dressing on pane d'amore caraway rye. You can substitute a beef patty for the portobella |
| Smoked Salmon on Rye |
$12.00 |
Pub-smoked bristol bay sockeye on toasted pane d'amore caraway rye with sliced cucumber, tomato, arugula & our dill dressing |
| Smoked Portabella Veggie Burger |
$14.00 |
A whole grilled & applewood smoked mushroom topped with tomato, lettuce, mayo & melted mt townsend trufflestack cheese |
| Smoke Roasted Pulled BBQ Pork |
$13.00 |
Roasted & pulled natural pork splashed in pub-made north carolina-style, spicy-vinegar BBQ sauce served over our sweet potato pie & side of cole slaw |
| Pub BBB.L.T. |
$12.00 |
Six strips (yes six!) of smokey Montana bacon on toasted organic whole wheat sourdough with lettuce, tomato & mayo. You can substitute fresh sliced avocado for the bacon |
| Ribollita |
$13.00 |
A hearty Tuscan bread soup made of tomatoes, garlic, mushrooms, zucchini, spinach, white beans & vegetable broth ladelled over a thick slice of grilled rustic organic bread served with a side caesar |
| Soup of the Day |
$7.00 |
Made fresh & served with a pane d'amore bread roll |
| Portuguese Clams^ |
$16.00 |
Hood canal baywater salish blue clams with pub-made chorizo pork sausage, sautéed peppers & onions & white wine |
| Pan Fried Oysters |
$15.00 |
Five plump goose point oysters lightly panko (gluten-free) breaded, pan-fried & served with lemon, tartar sauce pub-cut fries & cole slaw |
| Little Ben's Fish Tacos |
$15.00 |
Mexican food truck style - organic corn tortillas with beer batter deepfried Pacific cod, chipotle mayo, shredded cabbage, pepperjack cheese & black bean aioli - plate of three tacos |
| Asian Salmon Bowl |
$19.00 |
Charbroiled bristol bay sockeye filet served over organic brown rice, fresh organic spinach & warm Asian slaw with our ginger vinaigrette |
| Steamed Mussels in Beer |
$15.00 |
Washington coast mussels steaming hot with pub-cut fries & a side of mayo |
| Fish and Chips |
$15.00 |
Consistently voted bainbridge's favourite! Pub-made beer-batter dipped pacific cod served with traditional pub-cut fries fried in trans-fat free canola oil, cole slaw, lemon & pub-made tartar sauce |
| Steamed Clams |
$16.00 |
Steamed baywater salish blue clams in white wine & lots of garlic served with pane d'amore bread rolls |
| Pub Famous Chowder^ |
$17.00 |
A New England classic using the best of the local NW ingredients! Bowl of organic potatoes, onion, bacon, white wine & cream sautéed to order garnished with a traditional pat of butter with your choi |
| Classic Montréal |
$10.00 |
The Canadian classic prep of a plate of our fries topped with Mt townsend creamery cheese curd smothered in pub-made beef or chicken gravy |
| Vancouver |
$10.00 |
Roasted chicken with bacon pieces & pub-made chicken gravy over a plate of pub-cut fries with Mt. Townsend creamery cheese curd |
| Sweet Papas |
$10.00 |
Pepper seasoned yam fries with black beans, melted pepperjack cheese, mango salsa & sour cream |
| Lomo Saltado |
$16.00 |
Peruvian spiced strips of grass-fed sirloin beef stir-fried with red onion, garlic, mama lil's sweet hot peppers & diced tomatos over pub-cut fries topped with chopped cilantro |
| Ecuador |
$8.00 |
Pub-cut yam fries with pub-made chorizo, mama lil's sweet hot peppers topped with a soft-fried egg |
| Spinach Salad |
$15.00 |
Fresh organic leaf spinach with sautéed WA apples, caramelized onions, chopped bacon & sherry vinaigrette topped with crumbled Willapa hills big boy blue cheese |
| Wilted Kale Salad |
$14.00 |
Organic kale wilted in olive oil with roasted yam weddges, candied pecans, shaved red onion, red wine vinaigrette & topped with Mt. Townsend creamery fromage blanc |
| Smoked Salmon Tartine |
$13.00 |
Pub-smoked, Pacific wild salmon, goat cheese, capers & red onion served on fingers of grilled organic whole wheat sourdough bread on a bed of butler green organic salad greens |
| Pub Favourites Salad |
$5.00 - $8.00 |
Fresh butler green farms organic greens & vegetables with your choice of dressing see additions below |
| Pub Caesar Salad |
$4.00 - $7.00 |
Crisp organic romaine lettuce tossed with traditional caesar dressing made with garlic, lemon, anchovies & olive oil, with pub-made garlic croutons & parmesan see additions below |
| Grilled Boneless Skinless Free-Range Chicken Breast |
$9.00 |
|
| Smoke Roasted & Pulled BBQ Natural Pork |
$5.00 |
|
| Peppered Cod, Salmon Filet or Smoked Salmon |
$9.00 |
|
| Grilled Smoked Portabella Mushroom |
$6.00 |
|
| Bob's Vegetarian Pecan Patty |
$7.00 |
|
| Two Pane D'amore Bread Rolls & Butter |
$2.00 |
|
| Pub-Baked Russet Potato |
$4.00 |
One large WA baker with butter & sour cream |
| Roasted & Pulled Ranger Chicken & Gravy |
$5.00 |
|
| Roasted & Pulled Natural Pork & BBQ Sauce |
$5.00 |
|
| Sautéed Market Vegetables |
$ |
|
| Key Lime Pie |
$5.95 |
pub-made, of course |
| Caramel Brownie Sundae |
$8.95 |
enough to share |
| Bread Pudding |
$5.95 |
with Bourbon Sauce |
| Apple Blackberry Crisp |
$7.95 |
served á la mode |
| Root Beer Float |
$6.95 |
pretend it's summer |
| Mora Iced Creamery |
$6.95 |
Vanilla or flavor of the day |
| Bainbridge Vineyards Bainbridge Blanc |
$8.00 - $23.00 |
Dry, organic & estate-grown Bainbridge grapes |
| Milbrandt Traditions Chardonnay |
$8.00 - $23.00 |
|
| Milbrandt Traditions Pinot Gris |
$8.00 - $23.00 |
|
| Vessel Sangiovese |
$8.00 - $23.00 |
|
| Eagle Harbor Pubordeaux |
$9.00 - $26.00 |
Can't find this one anywhere else! A special 50/50 blend of cabernet & merlot Blended here on island |
| Terra Blanca Triple Threat |
$11.00 - $33.00 |
|
| Syncline Gruner Vetliner |
$11.00 - $23.00 |
|
| The Jack Riesling |
$8.00 - $23.00 |
|
| Novelty Hill Sauvignon Blanc |
$10.00 - $30.00 |
|
| Independent Producer's Chardonnay |
$8.00 - $23.00 |
|
| Eagle Harbor Goldfinch |
$10.00 - $30.00 |
|
| Hudson Shah Malbec |
$11.00 - $33.00 |
|
| Independent Producer's Cabernet Sauvignon |
$8.00 - $23.00 |
|
| Ded. Reckoning Cabernet Sauvignon |
$13.00 - $40.00 |
|
| Whispering Tree Merlot |
$8.00 - $23.00 |
|
| Firesteed Pinot Noir |
$11.00 - $33.00 |
|
| Lucien Albrecht Cremant Brut, Blanc De Blanc |
$48.00 |
|
| Michelle Brut Sparkling, Columbia Valley |
$28.00 |
|
| Sophia Blanc De Blancs Sparkling |
$8.00 |
|
| Warre's Ruby Port |
$6.00 |
|
| Warre's King Tawny Port |
$6.00 |
|
| Oysters Anyone |
$6.00 |
1 fresh oyster, Crème de Cassis & topped with sparkling wine Or how about, 1 fresh oyster, Oola Pepper Vodka & our Mary mix Or better yet, 1 fresh oyster, Old Ballard Liquor Co. Ălskar Citron Aquavit |
| Flatliner |
$6.00 |
30-30 Tequila, Sambuca and Tabasco |
| Poppy |
$6.00 |
Capitol vodka, Chambord & a splash of pineapple |
| Boomerang |
$6.00 |
Jim Beam and Jagermiester |
| Slippery Nipple |
$6.00 |
Sambuca and Baileys |
| Iggy's Honey Brew Kombucha |
$4.00 - $9.00 |
Island-made Kombucha on tap with a side of soda water |
| Spring-Tini |
$11.00 |
Halcyon Organic Distilled Gin, St Germaine elderflower blossom liqueur & fresh lime |
| Pok Pok Pom |
$9.00 |
Portland's full strength Pomegranate Som Drinking Vinegar mixed with fresh squeezed Orange Juice, soda water & Seattle's Capitol Vodka Served on the rocks |
| Wildroot |
$9.00 |
Wildroot Raspberry Infused Vodka with fresh lemon & simple syrup Topped off with sparkling wine & served up |
| Pok Pok Basil Cucumber |
$9.00 |
Portland's full strength Thai Basil Som Drinking Vinegar mixed with muddled cucumber, soda water & Seattle's Citizen Gin On the Rocks |
| Cuban Mule |
$8.00 |
Seattle's 3 Howl's Rum, fresh lime and Goslings Ginger Beer Served on the rocks |
| World's Best Bainbridge Mule |
$10.00 |
Award winning Bainbridge Island Organic Legacy Vodka, muddled lime & Goslings Ginger Beer served on the rocks in the traditional Moscow Mule copper mug |
| Marion Berry's Margarita |
$11.00 |
Wildroot Marionberry Infused Vodka, 30-30 Blanco Tequila, Wahaka Mezcal shaken with fresh lime juice On the rocks |
| Old Busker White Russian |
$10.00 |
Chuckanut Distillery Old Busker Coffee Liqueur & Chuckanut Distillery Washington State Vodka On the rocks with half & half |
| Dandy Lemon |
$11.00 |
Bainbridge Island Organic Vanilla infused Vodka, Letterpress Limoncello & splash of fresh lemon Shaken & served up with a sugared rim |
| Paloma |
$10.00 |
30-30 100% Agave Tequila, fresh lime & grapefruit juice, soda water & simple syrup served on the rocks |
| Vitis Martini |
$12.00 |
Vitis Pinot Gris Vodka with a wash of White Lillet served up with a lemon twist |
| Classic Bloody Mary |
$9.00 |
Seattle's Capitol Vodka & our specially seasoned Knudsen organic tomato juice Served on the rocks with a salted rim and veggie stick garnish |
| Mary's Sister Maria |
$9.00 |
Made like the classic except with with 30-30 100% Agave Tequila |
| Mary's Been Makin' Bakon |
$11.00 |
Bakon Vodka with our specially seasoned Knudsen organic tomato juice on the rocks with a bacon salt rim, a veggie garden stick & a thick slice o f bacon |
| No Dullard Mary |
$11.00 |
Old Ballard Liquor Co. Midsommar Aquavit with all the classic fixings & our specially seasoned Knudsen organic tomato juice |
| Mary's Hot Pants |
$11.00 |
Oola Pepper infused vodka with our specially seasoned Knudsen organic tomato juice Served on the rocks with a veggie garden stick |
| Mary's Pearl |
$10.00 |
Our house-made clam tomato juice & Seattle's Capitol Vodka Bloody Mary with a salted rim, veggie garden stick & one fresh oyster shooter back |
| Milwaukee Mary |
$10.00 |
a classic Bloody Mary with all the fixings Served with a little lager or pilsner on the side |
| Cheap Ass Mary |
$4.00 |
PBR & a short glass of unseasoned Knudsen organic tomato juice |
| Bainbridge Organic Legacy |
$9.00 |
|
| Chuckanut Distillery Wheat or Potato |
$7.00 |
|
| Wishkah River Distillery Honey Vodka |
$10.00 |
|
| Vitis Pinot Gris Vodka |
$8.00 |
|
| Vitis Gewurztraminer Vodka |
$8.00 |
|
| Bainbridge Organic Doug Fir |
$9.00 |
|
| Captive Spirits Big Gin |
$10.00 |
|
| Chuckanut Distillery Wheat or Potato |
$7.00 |
|
| 3 Howl's Navy Strength |
$8.00 |
|
| Bluewater Distillery Halcyon Gin |
$8.00 |
|
| Woodinville Distillery Bourbon or Rye |
$9.00 |
|
| Chuckanut Distillery Bourbon |
$9.00 |
|
| Bainbridge Organic Battle Point Whiskey |
$11.00 |
|
| High West Double Rye |
$8.00 |
|
| High West Prairie Reserve Bourbon |
$12.00 |
|
| Dry Fly Wheat Whiskey |
$9.00 |
|
| Westland Single Malt Whiskey |
$11.00 |
|
| Westland Peated Single Malt Whiskey |
$11.00 |
|
| Westland Sherry Wood Single Malt Whiskey |
$11.00 |
|
| Kinahans 10YR Irish Whiskey |
$16.00 |
|
