| Stuffed Mushrooms |
$9.50 |
Fresh button mushroom caps filled with a blend of shrimp and crabmeat in a dill cream sauce |
| Shrimp Cocktail |
$9.25 |
Eight chilled shrimp served with cocktail sauce and lemon wedge |
| Steamed Mussels |
$9.25 |
A large portion of sweet mussels steamed with white wine and garlic |
| Escargot |
$8.99 |
Large snails sautéed in fresh garlic and butter |
| Spinach & Artichoke Dip |
$7.50 |
Served with crispy pita chips |
| Potato Skins |
$7.95 |
Crispy potato skins smothered with melted cheese and bacon bits |
| Coconut Shrimp |
$7.95 |
Six delicate hand-breaded shrimp served with coconut cream dipping sauce |
| Chicken Breast Strips |
$7.25 |
Tender and juicy strips of chicken breast, breaded and fried |
| Fried Mozzarella Sticks |
$6.95 |
Sticks of mozzarella cheese battered and fried |
| Hot or Regular Wings |
$7.50 |
Eight meaty wings tossed with our hot and spicy sauce or served regular style |
| Appetizer Tray |
$15.95 |
All your favorites, golden fried mozzarella sticks, potato skins, onion rings, fresh breaded mushrooms and chicken strips. Enough for four |
| Harbor Chefs Salad |
$8.50 |
Fresh lettuce, bacon bits, tomato, olives, egg, crumbled bleu cheese, onions and hot bread sticks |
| Harbor Steak Salad |
$13.95 |
Fresh lettuce, topped with grilled tenderloin tips, tomato, onions, cucumbers, dried Michigan cherries, walnuts and crumbled bleu cheese, all tossed with our raspberry vinaigrette |
| Hot Chicken Salad |
$10.50 |
Grilled chicken breast, onions, egg, mushrooms, beets, tomato and warm red-skinned potatoes |
| Cesar Salad |
$5.50 |
resh romaine lettuce tossed with Croutons and Parmesan cheese, served without special Cesar dressing |
| Cesar Salad with Dinner |
$3.25 |
|
| Cesar Salad with Chicken |
$10.25 |
resh romaine lettuce tossed with Croutons and Parmesan cheese, served without special Cesar dressing |
| Grilled Salmon Salad |
$12.75 |
Fresh spring mix with sliced avocado, tomato, cucumber, and red onions |
| Greek Salad |
$4.25 - $7.50 |
Crispy potato skins smothered with melted cheese and bacon bits |
| Greek Salad with Dinner |
$3.25 |
|
| Soup Du Jour |
$2.75 - $3.50 |
Each day our chef cooks up something special |
| French Onion Soup - Crock |
$2.75 |
Slow-simmered for classic mellow taste. Topped with a lid of mozzarella cheese |
| Clam Chowder |
$3.25 - $4.25 |
Thick and rich, this special soup is available fridays only |
| Seafood Fettuccine |
$16.99 |
Sauteed shrimp, crabmeat and clams simmered in a garlic cream sauce, tossed with fettuccine and topped with fresh Parmesan cheese |
| Pasta Primavera |
$12.99 |
Fresh garden vegetables tossed with out homemade marinara sauce and fettuccine pasta |
| Bistro Romano |
$16.99 |
Sauteed rock shrimp with tomatoes, mushroom and artichoke hearts in a light lemon garlic sauce, tossed with angel hair pasta and topped with Parmesan cheese |
| Chicken Alfredo |
$15.99 |
Fettuccine or angel hair pasta tossed in a creamy Alfredo sauce, topped with an 8 oz grilled chicken breast and parmesan cheese |
| Chicken Santa Fe |
$15.99 |
Sauteed 8 oz breast of chicken with roasted peppers and onions in a cajun cream sauce, tossed with penne pasta and topped with parmesan cheese |
| Prime Rib Sandwich |
$14.95 |
A delicious 10-oz prime rib served open-faced |
| Dons Neapolitan Delight |
$8.95 |
Baked salami, ham and provolone topped with lettuce, onions, peppers and our Italian dressing |
| Patty Melt |
$7.95 |
Topped with grilled onions, american and swiss cheeses, served on rye bread |
| Ocean Fish Sandwich |
$7.95 |
An 8-oz fresh cod fillet, broiled or fried |
| Harbor Delight |
$9.95 |
A half-pound of ground round |
| Chicken Cordon Bleu |
$8.75 |
Chicken breast stuffed with ham and Swiss cheese, topped with lettuce, tomato and mayo |
| Harbor Master |
$7.95 |
Grilled ham, cheese, onion and tomatoes stacked in a Kaiser roll with thousand island dressing |
| Fillet of Chicken |
$7.25 |
Your choice of grilled or deep fried chicken breast served with bacon, lettuce, tomato |
| French Dip |
$8.50 |
Tender roast beef on French bread, served with au jus |
| Half-pound Charbroiled Ground Round |
$7.75 |
|
| Half-pound Charbroiled Ground Round with Cheese |
$8.25 |
|
| Half-pound Charbroiled Ground Round with Cheese and Bacon |
$8.75 |
|
| Alaskan King Crab Legs |
|
A fabulous meal for crab lovers one and a quarter pounds served with drawn butter |
| Lobster Tail |
|
An 8-oz baked lobster tail served with drawn butter |
| Fresh Lake Perch |
$16.99 |
Sauteed or fried served with drawn butter |
| Parmesan Herb Encrusted Whitefish |
$16.99 |
Broiled whitefish topped with an herb parmesan crust |
| Fresh Codfish |
$12.99 |
Fried, broiled, or sauteed |
| Amaretto Shrimp |
$16.99 |
Sauteed with almonds and a splash of amaretto |
| Beer-Battered Shrimp |
$16.99 |
Dipped in our special beer batter fried crisp and golden |
| Shrimp Scampi |
$16.99 |
In garlic butter |
| Stir-Fry Shrimp |
$16.99 |
Succulent shrimp stir-fried with vegetables and served on a bed of rice pilaf |
| Chicken Royal |
$16.99 |
Sauteed 8-oz chicken breast with mushrooms, onions, and garlic cream sauce |
| Broiled Half-Chicken |
$15.99 |
Excellent served plain, barbecue or mesquite sauce |
| Lemon Chicken |
$16.99 |
An 8-oz chicken breast and fresh mushrooms sauteed in a lemon garlic cream sauce |
| Stir-Fry Chicken |
$14.99 |
An 8-oz chicken breast stir-fried with crisp oriental vegetables, served over rice pilaf |
| N.Y. Strip & Lobster |
$37.99 |
A USDA choice 10-oz new york strip steak teamed with a half-pound baked lobster tail |
| Prime Rib & Crab Legs |
$37.99 |
A generous 10-oz portion of prime rib served with a 3/4-pound pile of delicious crab legs |
| Prime Rib & Lobster |
$37.99 |
Slow-roasted 10-oz prime rib served with a succulent half-pound baked lobster tail |
| Filet & Lobster |
$39.99 |
A half-pound baked lobster tail served with drawn butter and a juicy 6-oz tenderloin filet topped with sautéed mushrooms |
| Steak & Shrimp |
$26.99 |
Tender, juicy 10oz steak prepared to order, served with five large golden shrimp |
| Steak & Lake Perch |
$26.99 |
A 10-oz steak teamed with a half-pound of fresh lake perch, sautéed, broiled or fried |
| New York Strip - 22-oz King Cut |
$22.99 |
Enjoy this classic cut of tender and savory steak |
| New York Strip - 14-0z Queen Cut |
$20.99 |
Enjoy this classic cut of tender and savory steak |
| Prime Rib - 22-oz Thick Cut |
$22.99 |
our slow-roasted prime rib is rubbed with a perfect blend of herbs and spices |
| Prime Rib - 14-0z Regular Cut |
$20.99 |
|
| Porterhouse Steak |
$25.99 |
Large 20-oz cut, sure to satisfy the beef lover |
| Fillet Mignon |
$24.99 |
Delectable 11-oz filet smothered with sautéed mushrooms |
| Baby Back Spareribs - 2/3 Slab |
$17.99 |
|
| Baby Back Spareribs - Full Slab |
$21.99 |
|
| Barbecued Beef Ribs |
$15.99 |
Three large ribs smothered with out tangy barbecue sauce |
| Cinnamon Apple Pork Chop |
$15.99 |
Grilled 12-oz porter-house pork chop with roasted cinnamon apples |
| Chopped Sirloin |
$15.99 |
16-oz Chopped Sirloin served with grilled onions |
| Onion Rings |
$3.95 |
|
| Sweet Potatoes |
$2.75 |
|
| Steak Fries |
$2.50 |
|
| Baked Potato |
$2.50 |
|
| Red Skins |
$2.50 |
|
| Hash Browns |
$2.50 |
|
| Bread Sticks |
$2.50 |
|
| Tossed Salad |
$2.75 |
|
| Coleslaw |
$2.50 |
|
| Cottage Cheese |
$2.50 |
|
| Spareribs |
$6.95 |
|
| Shrimp |
$8.95 |
|
| Grilled Cheese |
$4.25 |
|
| Fish |
$4.95 |
|
| Chicken Strips |
$4.95 |
|
| Mac & Cheese |
$4.95 |
|
| Homemade Rice Pudding |
|
A classic creamy homemade rice pudding served warm or cold |
| Creme brulee |
|
Our delicious homemade custard finished with a compote of assorted berries |
| New York Cheesecake |
|
Rich and smooth, prepared creamy new york-style |
| Molten Chocolate Cake |
|
Moist dark chocolate cake filled with a dark chocolate truffle that melts out when cut into. served warm |
| Turtle Cheesecake |
|
A generous wedge of new york-style cheesecake nestled in a a graham cracker-butter crust, resting on a thick layer of fudge drizzled with carmel sauce, garnished with pecans |
| Strawberry Shortcake |
|
Sliced pound cake topped with fresh strawberries, ice cream strawberry sauce and whipped cream |
| Ice Cream Sundae |
|
Made with two scoops of vanilla ice cream and your choice of hot fudge, strawberries, or carmel sauce. Topped with fresh whipped cream and a maraschino cherry |
| Ice Cream |
|
By the scoop |
| Raspberry Sherbet |
|
By the scoop |
