| Jalapeno Calamari |
$9.99 |
Lightly fried and tossed with a spicy jalapeno soy sauce |
| Steak Cocktail |
$14.00 |
Grilled tenderloin, sautéed onions, green chile, tomatoes, mushrooms and avocado |
| Sashimi |
$12.95 |
Seared ahi tuna sliced, glazed and served with soy sauce, wasabi and ginger |
| Lettuce Wraps |
$8.99 |
Chopped chicken, water chestnuts, mushrooms and onions served with crisp iceberg lettuce cups |
| Chile Con Queso |
$8.99 |
White cheddar and green chile served with tortilla chips and flour tortillas |
| Pot Stickers |
$8.99 |
Pan-fried chicken dumplings served with a spicy soy sauce |
| Spinach and Artichoke Dip |
$8.99 |
Three melted cheeses, artichokes, spinach, onions and roasted bell peppers topped with salsa and served with tortilla chips |
| Crab Cakes |
$14.99 |
Two lump crab cakes served with a chipotle aioli |
| Ceviche |
$11.00 |
Shrimp, crab, tomatoes, jalapeños, cilantro and onions in a spicy tomato sauce served with tortilla chips |
| Buffalo Wings |
$9.00 |
1lb of wings on a bed of margarita french fries served with our own zesty ranch and crunchy celery |
| Smoked Salmon |
$12.99 |
Served cold with onions, capers, herb dressing and a side of sourdough toast |
| Dip Duo |
$9.99 |
Creamy sharp cheddar cheese spread blended with jalapenos, green onions and pimentos and paired with our traditional guacamole. |
| Wedge |
$9.00 |
Bleu cheese dressing, bacon crumbles, parsley and ahard-boiled egg |
| 1000 Wedge |
$9.00 |
1000 island dressing, parsley and grape tomatoes |
| Caesar |
$9.00 |
Crisp romaine lettuce topped with traditional caesar dressing,parmesan and corn bread croutons |
| House |
$9.00 |
Mixed field greens topped with cranberries, bleu cheesecrumbles, cashews and balsamic vinaigrette. served with aparmesan cheese cracker. |
| Daily Soup and Small Salad |
$9.00 |
|
| Monday - Tortilla |
$9.00 |
|
| Tuesday - Caldillo |
$9.00 |
|
| Wednesday - Potato and Green Chile |
$9.00 |
|
| Thursday - Steak |
$9.00 |
|
| Friday - Soup Du Jour |
$9.00 |
|
| Saturday - Tortilla |
$9.00 |
|
| Mac-N-Cheese Entree |
$11.99 |
|
| Seafood Risotto |
$21.00 |
Creamy risotto with fresh shrimp and crab |
| Green Chile and Mushroom Risotto With Tenderloin Med Allions |
$19.00 |
Creamy risotto, green chile and mushrooms |
| Green Chile and Mushroom Risotto With Grilled Chicken Breast |
$16.00 |
|
| M Pasta |
$15.00 |
Marsala, chicken, mushrooms and penne pasta |
| Bcs Pasta |
$15.00 |
Bacon, grilled chicken, spinach and penne pasta |
| Meaty Blaze |
$14.00 |
Double meat, double cheese, green chile, jalapeños and chipotle mayo |
| Bacon Cheese |
$10.00 |
American cheese and bacon |
| Red, White and Bleu |
$11.00 |
Crumbled bleu cheese and sun-dried tomatoes |
| Hickory |
$11.00 |
Bbq sauce, cheddar cheese and pulled pork |
| Pico De Gallo |
$10.00 |
Pico de gallo and avocado |
| Mushroom and Swiss |
$11.00 |
Sauteed mushrooms and swiss cheese |
| Green Chile and Cheddar |
$10.00 |
Freshly roasted green chile and white cheddar |
| Chorizo |
$10.00 |
Chorizo, jalapenos, american cheese and cilantro |
| Queso |
$10.00 |
A chile con queso smothered burger served bunless with a flour tortilla |
| The Animal |
$10.00 |
Sauteed onions, american cheese and 1000 island dressing |
| Tenderloin Medallions |
$16.00 |
|
| Sashimi |
$18.00 |
|
| Coconut Shrimp |
$13.00 |
|
| Grilled Shrimp |
$16.00 |
|
| Tuna |
$17.00 |
|
| Salmon |
$14.00 |
|
| Crispy Chicken |
$12.00 |
|
| Grilled Chicken |
$12.00 |
|
| Daily Soups |
$3.50 - $5.50 |
|
| Daily Soup and Small Salad |
$9.00 |
|
| Monday - Tortilla |
$9.00 |
|
| Tuesday - Caldillo |
$9.00 |
|
| Wednesday - Potato and Green Chile |
$9.00 |
|
| Thursday - Steak |
$9.00 |
|
| Friday - Soup Du Jour |
$9.00 |
|
| Saturday - Tortilla |
$9.00 |
|
| Tenderloin Medallions |
$14.50 |
6oz. grilled tenderloin medallions on a french roll with tomatoand red onion |
| Club |
$13.00 |
Black forest ham, sliced turkey, cheddar, swiss, bacon, lettuceand tomato on sourdough |
| Bbq Pulled Pork |
$11.00 |
Slowly cooked pork topped with cheddar and served on a hoagie |
| Tuna |
$15.00 |
6oz grilled ahi tuna steak on a french roll with an herb butterdressing, lettuce, tomato and onion |
| Green Chile Chicken |
$10.00 |
Grilled chicken breast topped with melted white cheddar and greenchile on a wheat bun |
| Chipotle Chicken Salad |
$10.00 |
Chopped chicken, chipotle mayo, pecans, red apples, red onionand celery on ciabatta bread |
| Veggie |
$10.00 |
Grilled zucchini, avocado, roasted bell pepper, lettuce, tomato andonion on a wheat bun |
| 3 Layered Grilled Cheese |
$10.00 |
Layered white cheddar, mozzarella and swiss on sourdough withpesto and tomato |
| Turkey and Swiss |
$9.00 |
Sliced turkey and swiss on sourdough with dijion mustard,lettuce and tomat |
| Tenderloin Medallions 8 oz. |
$21.99 |
|
| Sirloin Steak 6 oz. |
$11.99 |
|
| Sirloin Steak 12 oz. |
$15.99 |
|
| Baby-Back Ribs |
$16.00 - $24.00 |
Slow cooked for eight hours and topped with a chipotle bbq sauce |
| Glazed Salmon |
$21.00 |
8oz. salmon filet grilled with a tamari soy glaze |
| Sashimi Entrees |
$24.99 |
Seared ahi tuna sliced, glazed and served with soy sauce, wasabi and giinger |
| Shrimp |
$21.00 |
Grilled and glazed jumbo shrimp served on a bed of green chile rice with a side of asparagus |
| Shrimp |
$21.00 |
Grilled and glazed jumbo shrimp served on a bed of green chile rice with a side of asparagus |
| Crab Cake Entrees |
$21.99 |
Two lump crab cakes served on a bed of mixed greens with a chipotle aioli |
| Jalapeno Tilapia |
$17.00 |
Fresh pan fried tilapia topped with a jalapeño cilantro citrus butter |
| Rainbow Trout |
$17.99 |
Grilled filet seasoned with herb butter |
| Seafood Enchiladas |
$15.00 |
Crab and shrimp stuffed corn tortillas with a roasted poblano cream sauce, topped with sour cream and pico de gallo |
| Smothered Chicken |
$15.00 |
Grilled chicken breast topped with white cheddar, mushrooms, green chile, tomatoes, onions and avocado |
| Fish Tacos |
$12.99 |
Beer battered fish, shredded cabbage, white cheddar, tomatoes and avocados served with a side of pico de gallo |
| Vegetarian Platter |
$11.99 |
Grilled asparagus, zucchini and red bell pepper served with rice |
| Bone-In Ribeye |
$37.95 |
16oz. black angus private reserve |
| Mac-N-Cheese |
$6.00 |
|
| Margarita French Fries |
$6.00 |
Freshly cut shoe-string french fries sprinkled with a citrus salt |
| Green Chile Rice |
$6.00 |
Pesto, green tabasco, green chile and cilantro |
| Sweet Potato Fries, Homemade Onion Rings |
$6.00 |
Lightly fried to golden crisp.Add $1.50 mixed |
| Caprese |
$6.00 |
Fresh mozzarella, sliced grape tomatoes and fresh basil drizzled with olive oil and vinaigrette |
| Mushroom Risotto |
$6.00 |
Creamy risotto with mushrooms |
| Pesto Pasta |
$6.00 |
Pesto, sun-dried tomatoes and parmesan cheese topped with balsamic vinaigrette. served cold |
| Mashed Potatoes |
$6.00 |
Loaded with homemade cheese sauce and bacon. Add $1.00 |
| Grilled Veggies |
$6.00 |
Asparagus and zucchini topped with balsamic vinaigrette |
| Small Salad |
$6.00 |
Choice of caesar, house or wedge |
| Cookie Skillet |
$7.00 |
A warm chocolate chip cookie topped with vanilla ice cream |
| Creme Brulee |
$7.00 |
A rich custard topped with fresh berries |
| Turtle Brownie |
$7.00 |
Pecan brownie served with vanilla ice cream and topped with caramel |
| Blueberry Bread Pudding |
$7.00 |
Blueberry bread pudding topped with a bourbon butter sauce |
| Banana Cream Pie |
$7.00 |
Vanilla custard and sliced bananas on a graham cracker crust and topped with whipped cream and caramel |
| Strawberry Shortcake |
$7.00 |
Pound cake served with strawberries, vanilla ice cream and whipped cream |
