Fried Calamari |
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Fried calamari served with tartar sauce. |
Prosciutto E Melone |
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Melon served with thin slices of prosciutto |
Carpaccio |
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Thinly sliced beef, shaved grana, capers and drizzled with olive oil |
Caprese |
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Sliced tomatoes, fresh mozzarella and basil, drizzled with extra-virgin olive oil. |
Cozze E Vongole Oreganato |
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Fresh mussels and clams in garlic wine sauce . |
Polenta E Funghi |
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Fried polenta with mushrooms sauce. |
Eggplant Al Gorgonzola |
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Sauteed eggplant with balsamic vinegar, topped with gorgonzola cheese. |
Gnocchi with Choice of Sauce |
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Homemade potato dumplings, marinara, or pesto, or gorgonzola or meat sauce. |
Rigatoni Al Mare E Mondi |
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Rigatoni pasta tossed, chicken, tiger prawn in tomato cream sauce. |
Ravioli Al Formaggio |
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Cheese ravioli with cream sauce. |
Lasagna Ferrarese |
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Fresh pasta, layered with meat ragu, mozzarella and parmesan. |
Tortellini Romana |
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Meat tortellini in tomato cream sauce |
Cannelloni Di Crab |
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Baked filled pasta with crab, ricotta, and and parmesan in cream sauce. |
Penne Alla Napoli |
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Scallops, with penne pasta salmon and caviar. |
Ravioli Alla Sergio |
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Ravioli filled with italian sausage in meat sauce. |
Veal Ossobuco |
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Veal shank ossobuco. |
Wild Boar Ossobuco |
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Wild boar ossobuco with polenta and veggies |
8 oz Filet Mignon |
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8 oz Grilled premium filet mignon. |
21.Oz Ribeye Steak |
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21oz. Grilled premium ribeye . |
16 Oz New York |
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16 oz. Grilled premium new york. |
21 Oz. Porter House |
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Grilled angus porter house. |
Pork Loin Stracotto |
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Braised pork loin stuffed with sausage demi glass riduction . |
Capesante Allo Sherry |
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U10 scallops in sherry wine sauce |
Salmone Alla Pazza |
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Salmon with orange glaces sauce. |
Pescatora |
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Spaghetti with calamari, mussels clams, prawns, with red sauce. |
Crab Cioppino |
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Mussels clams prawns calamari crab legs sauteed , marinara sauce |
Halibut Alla Piccata |
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Fresh halibut with lemon butter and withe wine sauce. |
Sword Fisch Siciliana |
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Sword fish with garlic cherry tomato in wine sauce. |
Crab Pasta |
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Dungeness crab leg meat with garlic and cherry tomato on l inguine. |