| Seafood Bisque |
$8.95 - $11.75 |
Lobster, shrimp and crabmeat |
| Calamari |
$11.95 |
Lightly Breaded and fried |
| Crab Cakes |
$12.25 |
With a dijon beurre blanc |
| Mozzarella Caprese |
$10.50 |
Fresh buffalo mozzarella and Tomatoes with basil olive oil |
| Crabmeat Cocktail |
$14.95 |
Luscious jumbo crab served with homemade cocktail sauce |
| Steamed Mussels |
$12.50 |
In a spicy tomato or garlic white wine sauce |
| Sauteed Shrimp |
$13.00 |
In a spicy tomato sauce |
| Fried Beef Ravioli |
$11.95 |
With fresh marinara |
| Antipasto Rossini |
$15.00 |
Fried eggplant, cheeses and italian cold cuts |
| Fried Mushrooms |
$8.95 |
|
| Baked Oysters |
$9.95 |
|
| Grilled Chicken Caesar or House Salad |
$11.95 |
|
| Grilled Shrimp Caesar or House Sala |
$13.95 |
|
| Meat Lasagna |
$14.25 |
Traditional style with ricotta and mozzarella |
| Cannelloni |
$14.00 |
Pasta stuffed with ground beef, cheese and spinach |
| Spaghetti and Meatballs |
$14.25 |
A House favorite |
| Mushroom Tortellini |
$14.75 |
Cheese pasta in a tomato mushroom sauce |
| Ravioli Rossini |
$14.75 |
Cheese stuffed pasta in a tomato cream sauce |
| Eggplant Parmesan |
$15.75 |
Original recipe with ricotta cheese served over angel hair pasta |
| Fettuccine Alfredo |
$14.25 |
You may add chicken, shrimp, or crabmeat for an additional charge |
| Seafood Lasagna |
$16.75 |
Layers of shrimp, scallops and crawfish |
| Linguini, Clams and Mussels |
$16.25 |
In red or white wine sauce |
| Seafood Pasta |
$19.25 |
Shrimp, scallops, mussels and lobster Alfredo over pasta |
| Shrimp and Pasta |
$16.95 |
Jumbo shrimp sauteed in garlic butter wine sauce over homemade pasta |
| Shrimp, Vegetables and Pasta |
$17.75 |
Jumbo shrimp with fresh vegetables over homemade pasta |
| Fish of the Day |
|
Chef Tonys special recipe for the day served with pasta and vegetable of the evening |
| Seafood Platter |
$25.50 |
Mixture of shrimp, scallops, fish and oysters lightly breaded with Italian seasonings and baked |
| Beef Filet |
$29.95 |
Grilled hand cut tender prime filet |
| Beef Filet with a Wild Mushroom Sauce |
|
Add $4.00 |
| Beef Filet with Crabmeat Cream Sauce |
|
Add $7.25 |
| Filet Rossini |
$33.25 |
Filet Rossini Topped with peppers, onions, mushrooms and honey |
| Filet Tips |
$22.75 |
Tender filet pieces sauteed with peppers, mushrooms and onions |
| Chicken Marsala |
$18.25 |
Chicken breast with mushrooms and marsala |
| Stuffed Chicken Breast |
$20.25 |
Stuffed with prosciuto and ricotta cheese |
| Chicken Parmesan |
$18.25 |
Tasty chicken breast parmesan style |
| Chicken Cacciatore |
$18.25 |
Slices of chicken breast sauteed with peppers onions, mushrooms and fresh tomato sauce |
| Chicken Scallopini |
$18.25 |
Chicken in a lemon wine caper sauce |
| Veal and Mushrooms |
$20.25 |
Veal and Mushrooms Veal medallions in mushroom wine sauce |
| Veal Marsala |
$20.00 |
Center cut sauteed in a velvet marsala sauce |
| Veal Scallopini |
$20.25 |
Veal Scallopini Veal Medallions in a lemon wine caper sauce |
| Veal Fresh Mozzarella and Wine |
$20.25 |
Wine sauce with buffalo mozzarella |
| Veal Parmesan |
$20.25 |
Traditional Italian Style |
| Veal, Marinara and Fresh Mozzarella |
$20.25 |
|
| Tiramisu |
|
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| Triple Chocolate Mousse Cake |
|
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| Cheesecake |
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