| Gnocchi |
$10.95 |
Potato dumpling stuffed with asiago cheese and sauteed in a vodka cream sauce. |
| Clams Alla Luciano |
$9.95 |
Fresh shell clams sauteed in a white wine lemon sauce. |
| Calamari Fritti |
$10.95 |
Calamari rings lightly coated with special breading and deep fried to a light, golden brown, served with a side of pomodoro sauce. |
| Mozzarella Di Casa |
$8.95 |
Fresh mozzarella cheese and fresh tomato slices drizzled with balsamic and topped with fresh basil. |
| Mussels Fra Diavolo |
$9.95 |
Fresh shell mussells sauteed in a spicy marinara sauce. |
| Stuffed Parmesan Shrimp |
$9.95 |
Shrimp stuffed with parmesan cheese and coated with bread crumbs, served with a side of pomodoro sauce. |
| Bruschetta |
$8.95 |
Garlic bread topped with melted mozzerella cheese, chopped plum tomatoes and spice's drizzled with balsalmic. |
| Stuffed Portobello Mushroom |
$9.95 |
Grilled and stuffed with eggplant, Italian olives, pesto and roasted red peppers, topped with smoked mozzarella and a splash of vodka cream sauce. |
| Homemade Soup of the Day |
$3.95 - $5.95 |
|
| Greek Salad |
$4.95 - $10.95 |
A bed of mixed greens tossed with tomatoes, cucumber, red onion, green peppers, feta cheese, kalamata olives and grape leaves. |
| House Salad |
$4.95 - $6.95 |
A combination of mixed greens topped with tomatoes, carrots, cucumber and cabbage. |
| Antipasto Salad |
$12.95 |
Mortadella, spicy Italian ham, fresh mozzarella and provolone, served on a bed of mixed seasonal greens. |
| Classic Caesar Salad |
$4.95 - $6.95 |
Romaine lettuce tossed with Caesar dressing, croutons and fresh parmesan cheese. |
| Tortellini Chicken Pesto |
$15.95 |
Cheese tortellini and grilled chicken breast tossed with homemade basil sauce. |
| Fettuccini Alfredo |
$13.95 |
True classic Roman Iltalian cream sauce made with fresh cheese. Add shrimp $5.95 or chicken $4.95 |
| Linguini with White Clam Sauce |
$15.95 |
Baby clams sauteed in a white wine garlic sauce. |
| Spaghetti Alla Puttanesca |
$14.95 |
Anchovies, capers and Italian olives sauteed in a marinara sauce. |
| Cheese Tortellini Primavera |
$15.95 |
Asparagus, artichoke hearts, mushrooms and sun dried tomatoes tossed in a white cream sauce. |
| Penne Rustica |
$16.95 |
Chicken breast sauteed with fresh garlic, artichokes, mushrooms, roasted red peppers and fresh mozzarella in a pomodoro sauce. |
| Linguini Calamari |
$16.95 |
Red or white. |
| Lobster Ravioli |
$16.95 |
Gourmet lobster filled ravioli in a vodka cream sauce |
| Penne Alla Siciliana |
$14.95 |
Eggplant tossed with fresh mozzarella, basil and pomodoro sauce. |
| Speghetti Carbonara |
$14.95 |
Panchetta ham, onions and peppers with a splash of cream sauce. |
| New York Style Pizza |
$14.00 |
14" Thin crust pizza. |
| Grilled Chicken and Pesto (14 Pizza) |
$15.95 |
Rosemary, grilled chicken, pesto, fresh mozzarella and fresh tomato slices. |
| White Pizza (14 Pizza) |
$15.95 |
Mozzarella, ricotta, spinach, garlic and mushrooms. |
| Pizza Luna (14 Pizza) |
$15.95 |
Chopped tomatoes, cherry peppers, fresh basicl, olive oil and spices. |
| Salmon Alla Vodka |
$16.95 |
Cubed fresh salmon sauteed with scallions, basil and garlic in a vodka pomodoro cream sauce, tossed with fettuccini. |
| Shrimp Parmigiana |
$19.95 |
Pan fried shrimp baked with pomodoro sauce and mozzarella cheese served with spaghetti. |
| Shrimp Francese |
$18.95 |
Jumbo shrimp dipped in egg and flour, sauteed in white wine, fresh squeezed lemon and butter sauce served with angel hair pasta and vegetable. |
| Seafood Primavera |
$19.95 |
Shrimp, salmon, scallops and vegetables tossed with fettucini in a white cream sauce. |
| Snapper Frencese |
$19.95 |
|
| Salmon Piccata |
$18.95 |
Fresh grilled salmon smothered in a saute of capers, butter, white wine and fersh squeezed lemon served with angel hair pasta and vegetable. |
| Shrimp Fra Diavolo |
$18.95 |
Jumbo white shrimp sauteed in a tangy marinara sauce, served over linguini |
| Linguini con Cozze |
$17.95 |
Full shell mussels sauteed in garlic, basil and marinara sauce. |
| Flounder Limone |
$18.95 |
Fresh flounder dipped in egg and flour, sauteed in white wine and butter sauce, served with angel hair pasta and vegetable. |
| Shrimp Scampi |
$18.95 |
|
| Veal Franchese |
$18.95 |
Veal medallions dipped in egg and flour, sauteed with white, butter and lemon. |
| Veal Parmigiana |
$17.95 |
Pan fried veal medallions baked with pomodoro sauce and mozzarella cheese. |
| Veal Saltimbocca |
$19.95 |
Veal medallions sauteed with fresh sage, prosciutto and fresh spinach, topped with fresh mozzarella cover with a Portobello marsala wine sauce. |
| Veal Marsala |
$17.95 |
Veal Medallions sauteed in a mushroom marsala wine sauce. |
| Veal Piccata |
$17.95 |
Veal medallions sauteed with capers, fresh squeezed lemon and white wine sauce. |
| Chicken Portobello |
$17.95 |
Chickin breast sauteed with Portobello mushrooms in a marsala wine sauce, then topped with smoked mozzarella cheese. |
| Chickin Arianna |
$18.95 |
Chicken breast topped with prosciutto, smoked mozzarella and fresh tomato slices. |
| Chicken Francese |
$17.95 |
Chicken breast dipped in egg and flour, sauteed in white wine and fresh squeezed lemon. |
| Chicken Quattro Stagioni |
$18.95 |
Chicken breast, sun dried tomatoes, asparagus, mushrooms and artichoke hearts sauteed in a light sherry wine sauce. |
| Chicken Parmigiana |
$15.95 |
Pan fried chicken breast baked with pomodoro sauce and mozzarella cheese served with spaghetti. |
| Baked Ziti |
$12.95 |
Penne pasta tossed with pomodoro sauce and cheese, then baked. |
| Eggplant Parmigiana |
$13.95 |
Fried and baked with pomodoro sauce and mozzarella cheese served with spaghetti. |
| Lasagna |
$14.95 |
A classic recipe layered with four types of cheese and topped with meat sauce. |
| Ravioli |
$13.95 |
Classic ricotta cheese filling topped with meat sauve. |
| Tiramisu |
$5.95 |
|
| Cannoli |
$5.95 |
|
| Cheesecake |
$5.95 |
|
