| Antipasti Assorti |
$14.00 |
Assortment of cured meats, ricotta salata, aged manchego, fresh mozzarella, roasted and marinated vegetables, balsamic glaze |
| Calamari alla Griglia |
$11.00 |
Grilled lemon & herb marinated calamari, mixed olives, caper berries, toasted foccacia |
| Torta di Granchio |
$13.00 |
Sauteed crab cake, orange dusted shrimp, micro greens, saffron sauce |
| Fegato D'oca |
$16.00 |
Seared hudson valley foie gras & cavendish quail breast, black mission fig puree, truffle emulsion |
| Zuppa Espagnola |
$8.00 |
Andalucian gazpacho, rock shrimp, avocado, cucumber |
| Pomodori e Mozzarella |
$12.00 |
Beefsteak and heirloom tomatoes, fresh mozzarella, prosciutto bacon, balsamic glaze |
| Misticanza |
$8.00 |
Farmers market field greens, radishes, cucumber, grape tomatoes, fine herbs, gorgonzola crostino, white balsamic dressing |
| Barbabietole Arrosti e Formaggio di Capra |
$11.00 |
Roasted golden, candy cane and red beets, arugula, laura chenel goat cheese, pumpkin seeds, thyme shallot dressing |
| Tagliatelle al Tartufo |
$28.00 |
House made tagliatelle, exotic mushrooms, pistachios, shaved black truffle, parmigiano-reggiano, mushroom broth |
| Gnocchi al Forno |
$14.00 |
Grappa pomodoro cream sauce, basil, fresh mozzarella, grana padano |
| Linguini ai Frutti di Mare |
$24.00 |
Seared sea scallops, colossal prawns, spring peas, morel mushroom cream |
| Spaghetti Carbonara |
$17.00 |
Pancetta, pecorino romano, duck egg, cream, black pepper |
| Pesce Rosso |
$26.00 |
Seared matagorda bay redfish with matize gallego sardine, fingerling potatoes, sundried tomatoes, olives, caper berries, roasted garlic brodo |
| Anatra al Balsamico |
$24.00 |
Seared maple leaf farm's duck breast, roasted fingerling potatoes, baby carrots, balsamic glazed mission figs, duck jus |
| Agnello Duo |
$29.00 |
Roasted silver fern farms lamb rack and braised polpette, forest mushroom ragout, asparagus, cannelini beans, natural us |
| Pesce Spezzatino |
$26.00 |
Slipper lobster, pei mussels, manila clams, shrimp, scallops, braised fennel, borlotti beans, lobster brodetto |
| Pollo Arrosto |
$20.00 |
Pan roasted miller farm amish chicken breast, asparagus, pearl onion, exotic forest mushroom ragu, truffled porcini jus |
| Filet e Gambero |
$29.00 |
Grilled creekstone farms angus filet mignon and garlic shrimp, potato gratin, asparagus, roasted shallot jus |
| Costola |
$36.00 |
Grilled 16oz bone in ribeye, artichoke-potato hash, forest mushrooms, amarone reduction |
