| Fruit Filled Crepes |
$5.95 |
three fruit filled crepes prepared in this finest European tradition, topped with powdered sugar. Your choice of apple, strawberry, peach, or raspberry. |
| Cream Cheese Crepes |
$5.95 |
three crepes filled with cream cheese and topped with our raspberry sauce. |
| Turkey Dijon Crepes |
$8.95 |
three crepes filled with sliced Turkey, Swiss cheese, and asparagus, covered with our dijon sauce. |
| Ham Dijon Crepes |
$8.95 |
three crepes filled with sliced haut, Swiss cheese and asparagus, covered with our Dijon sauce. |
| Quiche |
$6.95 |
a delicate blend, made from scratch and seasoned to perfection. Served with a side of fresh fruit. Your choice of broccoil and cheese ham and bacon seafood cafe filled with roasted potatoes, sausage, |
| Bisque |
$3.50 - $4.50 |
|
| Vietnaminse Chicken Egg Drop Soup |
$2.95 - $3.95 |
|
| Toast |
$1.75 |
white, pumpernickel, wheat, or rye |
| Bagel |
$2.25 |
|
| English Muffin |
$2.25 |
|
| Muffins |
$2.25 |
|
| Bacon Ham or Sausage |
$2.25 |
|
| Corned Beef Hash |
$2.50 |
|
| Cafe Potatoes |
$1.75 |
|
| Hot Oatmeal with Fruit |
$4.95 |
|
| Pasta Salad |
$1.75 |
|
| Chicken Dijon |
$15.95 |
boneless breast of chicken sauteed in butter mushrooms scallions, wine and a creamy dijon mustard sauce |
| Chicken Champignon |
$15.95 |
sauteed chicken breast with mushrooms artichokes and a rosemary demi glaze sauce |
| Chicken Veronique |
$15.95 |
tender chicken breast sauteed and irish with seedless grapes, toasted almonds, and a champagne cream sauce |
| Duck Confit |
$18.95 |
roast half of duck, baked slowly then aged in its own juice. Served with a rich orange. Grand marnier sauce |
| Breast of Duck Chambord |
$18.95 |
selected tender breast of duck roasted crisp, served with a raspberry and chambord sauce |
| Rack of Lamb |
$23.95 |
roasted slowly with peppers and rosemary, encrusted in grain mustard and served with rosemary sauce |
| Filet Mignon |
$20.95 |
aged tenderloin of beef chanbroiled to your order |
| Steak Diane |
$23.95 |
as served in Europe tableside. Flambe tenderloin of beef, mushrooms, wine, shallots and demi-glace sauce |
| Steak Au Poivie |
$23.95 |
center cut of beef tenderloin, prepared tableside with peppercorns, butter and finished in a French cognac brandy sauce |
| New Your Strip Steak |
$17.95 |
tenderloin 12 oz. steak, grilled to order, then topped with peppercorn brandy sauce |
| Lamb Aragon |
$17.95 |
lamb shank baked slowly in a red wine sauce with rosemary potatoes, carrots, celery and a touch of spanish brandy |
| Prime Rib |
$15.95 - $17.95 |
oven roasted prime rib, slowly cooked to tender perfection and accompanied with a veal au jus. |
| Tournados of Beef Rossini |
$22.95 |
medalions of beef tenderloin, sauteed and served topped with French pate and a rich brandy sauce |
| Shrimp Dijon Capri |
$17.95 |
shrimp baked in butter with wine, shallots, fresh tomatoes capers, pimentos cream and dijon mustard |
| Perch Tropical |
$16.95 |
baked perch filled with caribbean spices garnish with an Island rum and banana beurre blanc |
| Sesame Encrusted Salmon |
$16.95 |
pan seared Salmon with sesame seeds topped with hoison and wasabi sauces |
| Scallops Anstria with Heart of Artichokes |
$18.95 |
large scallops, broiled and served over a bed of artichokes and topped with a light garlic marsazzela cheese and marsala sauce |
| Snapper Provencale |
$18.95 |
sauteed in butter, white wine, garlic, shallots, fresh lemon, red pimentos, fresh cream |
| Grouper Costa Vasca |
$19.95 |
sauteed then baked in a delicate shrimp sauce wth wine, green and red peppers, a touch of chili spice, garlic, saffron, clams and topped with large shrimp |
| Fettucim Allredo |
$12.95 - $16.95 |
|
| Pasta Primavera |
$15.95 |
same as alfredo but served with tossed fresh sauteed vegetables in season |
| Vegetarian Pasta Rotini |
$13.95 |
Tri color rotini pasta tossed in a garlic oil with mushrooms, tomatoes, artichokes, and asparagus finished with parmesan cheese |
| Flan Caramel |
$4.50 |
homemade custard baked with melted brown sugar. Served with whipped fresh cream and fruit |
| Crepes a la Grand Marnier |
$6.50 |
flambeed with a brandy and grand marnier sauce |
| Bananas Foster |
$6.95 |
prepared tableside with bananas, brown sugar, butter, banana liquer, rum, brandy, ice cream and whipped cream |
| Original Key Lime Pie |
$4.50 |
|
| Tiramisn Layer Cake |
$4.50 |
yellow layers soaked in kahula liqueur and filled with marscapone cheese then dusted with cocoa and real whipped cream |
| 24K Carrot Cake |
$4.50 |
made with California carrots, pineapple nuts and real cream cheese filling |
| German Chocolate |
$4.50 |
chocolate layers filled and covered wth caramel, coconut icing |
| Victnamese spring Rolls |
$6.95 |
simply irresible (3) |
| Shrimp Cocktail |
$6.95 |
large guff shrimp and cocktail sauce |
| Scallops Marbella |
$6.95 |
scallops baked in a shrimp and lobster sauce with scallions, red pepper, mushrooms and wine |
| Baked Brie in Puff Pastry |
$7.95 |
accampanied with a raspberry compote and honey toasted almonds |
| Escargots Cafe |
$6.95 |
prepared cafe style in a light garlic butter |
| Smoke Salmon Rossettes |
$7.95 |
pressed with seasoned gourmet lettuce served with cream cheese and toast points |
| Baked French Onion Soup |
$5.50 |
a crock of piping hot soup baked golden brown with Swiss and grayere cheeses |
| Shrimp Bisque |
$3.50 - $4.50 |
shrimp in a delicate cream sauce, flavored with white wine and Spanish sherry |
| Soup of the Day |
$2.99 - $3.99 |
fresh Chef's daily soup |
| French Roast Cale Salad |
$7.95 |
lettuce artichokes tomato hearts of palm asparagus and hard bolled egg served with vinaigrette dressing |
| Traditional Caesar Salad |
$6.95 |
crisp Romaine, croutons, tomato, anchovies oarnesab cgeesem abd creant Caesar dressing |
| Tropical Fruit Salad |
$6.95 |
tender spring mix tossed with mandarin begments, pineapples, raisins, toasted almonds, berries and coconut |
| Spinach Salad |
$7.95 - $11.95 |
fresh clipped baby spinach |
| Veal Marsala |
$18.95 |
medallions of veal, sauteed in butter, mushrooms, scallions in a rich marsala wine sauce |
| Veal Piccata |
$18.95 |
sauteed medallions of veal in butter, lemon, parsley and capers |
| Veal Oscar |
$19.95 |
the original, medallions of veal sauteed in butter, then topped with bearnaise sauce. Covered with a large shrimp, crab meat and asparagus spears |
