| General Joeys Calamari |
$9.50 |
Ginger - soy glaze, peppers, serranos |
| Salmon Thai |
$8.50 |
Rice paper, pesto, spicy citrus ponzu |
| Pataks Sausage Sampler |
$7.50 |
Braised purple cabbage, grainy mustard, artisan bread |
| Hawaiian Poke Tuna |
$9.50 |
Sweet onions, seaweed, spicy roasted sesame soy sauce |
| Flat Iron Steak Tacos |
$8.50 |
Soft corn or flour tortilla, tomatillo salsa, guacamole, sour cream |
| Old Bay Wild Crab Cake |
$12.50 |
Saltine crust, asparagus tomato-basil risotto, cajun remoulade |
| Tempura Shrimp |
$9.50 |
Wasabi-avocado vinaigrette, marinated seaweed salad |
| Farm Raised Organic P.E.I. Mussels |
$9.50 |
Lemongrass serrano white wine broth. Gluten free |
| Fried Green Tomatoes |
$7.50 |
Herbed goats, cheese, fire roasted cajun remoulade |
| Wagyu Beef Carpaccio |
$9.00 |
Asiago cheese, fried capers, crispy shallots, creamy dijon |
| Chicken Tortilla Soup |
$7.00 |
Tomatoes, corn, avocado, chilies, cheese, cilantro, lime. Gluten free |
| Field Greens Salad |
$6.50 |
Tomatoes, blue cheese crumbles, white balsamic vinaigrette |
| Spinach Salad |
$9.50 |
Organic spinach, red onion, egg, bacon vinaigrette, goats cheese toast |
| Mozzarella & Tomato Salad |
$9.50 |
Roasted red peppers, basil oil, reduced balsamic. Gluten free |
| Romaine B.L.T. |
$9.00 |
Tomato, applewood smoked bacon, egg, onion, cucumber dill dressing. Gluten free |
| Angel Hair with Pomodori Fresco |
$13.00 |
Extra virgin olive oil, sweet basil |
| Apple & Sausage Ravioli |
$17.00 |
Browned butter, crisped sausage, sage, apple cider drizzle |
| Shrimp Linguini |
$19.50 |
Wild gulf jumbo shrimp, spinach, tomatoes, spicy white wine broth |
| Beef Bolognese |
$19.00 |
Farfalle, shaved parmesan |
| Scottish Salmon |
$19.75 |
Mayhaw BBQ glazed, roasted red bliss, sauteed swiss chard. Gluten free |
| Blackened Wild Grouper |
$25.00 |
Red rice with mussels and okra, crawfish buerre blanc. Gluten free |
| Ahi Tuna |
$25.00 |
Sushi rice cake, ginger-cucumber salad, nori, soy wasabi vinaigrette, sesame crust |
| Sea Bass |
$27.50 |
Baby bok choy, purple sticky rice, lemongrass buerre blanc |
| Old Bay Crab Cakes |
$25.00 |
Saltine crust, asparagus, tomato-basil risotto, cajun remoulade |
| Herb Roasted Chicken |
$17.00 |
Tarragon mash, broccoli florets, sweet onion jus |
| Grilled Pork Chop |
$19.75 |
Herb roasted potatoes, grilled georgia peach, seasonal vegetables. Gluten free |
| Niman Ranch Beef Short Ribs |
$23.50 |
Burgundy braised, horseradish potato mashed, spinach & tomato, natural reduction. Gluten free |
| Grilled Flat Iron Steak |
$19.50 |
Pommes frites, asparagus, chimmi churri sauce. Gluten free |
| 12 oz New York Strip Steak |
$32.00 |
Pancetta & asiago cheese mashed potatoes, asparagus, au jus. Gluten free |
| Elk Tenderloin |
$31.00 |
Raspberry & mustard marinade, sweet potato gratin, asparagus |
| Black & Blue Chicken |
$10.50 |
Blue cheese, lettuce, tomato, toasted hoagie, pesto mayo, fries |
| Angus Beef Hamburger |
$10.50 |
Tillamook cheddar, lettuce, tomato, red onion, housemade pickles, french fries |
| Grana Padano |
$9.50 |
Cow's milk, hard veneto |
| Fontina |
$9.50 |
Cow's milk, semi-soft valle d'aosta |
| Humbolt Fog |
$9.50 |
Goat's milk, soft cypress grove |
| Bleu dAuvergne |
$9.50 |
Cow's milk, semi soft auvergne |
| Sweet Water Farms Free Range Angus Beef |
$4.00 - $11.00 |
Tillamook cheddar, romaine, red onion, chipotle 1000 Island |
| Mini Lump Wild Crab Cake |
$4.00 - $11.00 |
Fresh spinach, sliced tomato, basil pesto mayonnaise |
| Goat's Cheese Organic Fried Green Tomato BLT |
$4.00 - $11.00 |
Apple wood smoked bacon, lettuce, red pepper remoulade |
| Tomato Basil Risotto |
$4.50 |
|
| Asparagus |
$4.50 |
|
| Sauteed Spinach |
$4.50 |
|
| Black Beans & Rice |
$4.50 |
|
| Baby Bok Choy |
$4.50 |
|
| Seasonal Vegs |
$4.50 |
|
| French Fries |
$4.50 |
|
| Mashed Potatoes |
$4.50 |
|
| Horseradish Mashed |
$4.50 |
|
| Roasted Red Bliss |
$4.50 |
|
| Pancetta Asiago Mashed |
$4.50 |
|
| Purple Sticky Rice |
$4.50 |
|
| Vanilla Bean Creme Brulee |
$6.00 |
|
| Chiffonades New York Style Cheesecake |
$6.00 |
Chefs topping of the day |
| Market Fresh Seasonal Blackberry Cobbler Fresh Cream |
$5.50 |
|
| Artisan Cheese Board |
$9.50 |
Grana padano, grana padano, grana padano, grana padano |
| Chocolate Bread Pudding |
$5.50 |
Two caramels & vanilla ice cream |
| Belgian Waffle & Toffee Almond Ice Cream |
$4.50 |
Caramel & chocolate sauces |
| Assorted Ice Creams & Fruit Sorbet |
$4.50 |
|
| Coffee |
$2.50 |
|
| Espresso |
$2.70 |
|
| Double Espresso |
$3.75 |
|
| Mocciato |
$2.75 |
|
| Cappuccino |
$3.95 |
|
| Cafe au Lait |
$3.95 |
|
| Cafe Latte |
$3.95 |
|
| Cafe Mocha |
$3.95 |
|
| Wild Sweet Orange |
$2.95 |
Lemongrass, citrus, herbs, oranges |
| Calm - Chamomile, Rose Petals |
$2.95 |
|
| Earl Grey - Citrus, Bergamot |
$2.95 |
|
| Awake - Black Tea |
$2.95 |
|
| Organic Chai - Spiced Black Tea |
$2.95 |
|
| Passion |
$2.95 |
Hisbiscus, lemongrass, rose hips, mango |
| Thrive - Green Tea and Botanicals |
$2.95 |
|
