| Lomi Lomi Salad |
$8.00 |
Greens topped with lomi lomi salmon, miso-ginger dressing and a soft-boiled egg, gluten free |
| Winter Kale Salad |
$8.00 |
Candied pecans, pomegranate seeds, golden raisins, and roasted kabocha squash tossed with maple tahini dressing and topped with grilled Asian pear. Add pork $3.00, vegan, gluten free |
| Larb |
$8.00 |
A laotian style salad featuring ground pork seasoned with toasted ground rice, lime juice and mint on a bed of shredded cabbage, gluten free |
| Tropical Fruit Salad |
$6.00 |
A selection of refreshing tropical fruits dressed with housemade lime cordial and mint, vegan, gluten free |
| Egg Drop Soup |
$5.00 |
An american chinese classic featuring rich chicken stock thickened with beaten egg. Add pork, chicken, sausage or tofu $3.00, gluten free |
| Hot & Sour Soup |
$7.00 |
A spicy and sour bowl of goodness chock full of tofu, mushrooms, cabbage and other veggies. Add pork, chicken, or sausage $3, vegan, gluten free |
| Tom Kha Gai |
$8.00 |
A traditional Thai comfort soup made with chicken, galangal and vegetables in a rich coconut broth. Contains fish sauce, gluten free |
| Rice Cracklins |
$2.00 |
Hot puffed rice pieces and other bits tossed with furikake and togarashi. Great finger food |
| Hawaiian Bread |
$4.00 |
Bread made locally by lilikoi, buttered, grilled, and served with guava jam made with b.g. reynolds vanilla and ginger syrups |
| Edamame |
$4.00 |
With hawaiian salt and sesame oil, vegan, gluten free |
| Pele Lumpia |
$7.00 |
Filipino style spring rolls made with pork, bean thread, and taro rolled in-house served with sweet chili sauce |
| Poke |
$10.00 |
Market fresh seafood served raw. Selection differs daily, gluten free |
| Pickled Egg with Hawaiian Salt |
$2.00 |
Gluten free |
| Chicken Adobo |
$8.00 |
Garlic and vinegar braised chicken thigh served with rice, gluten free |
| Puaa Puaa Pork |
$8.00 |
Slow roasted pulled pork shoulder pan seared in falernum and served with grilled pineapple and rice, gluten free |
| Kushisashi Beef |
$9.00 |
Grilled japanese beef skewers, served with rice, gluten free |
| Volcano Noodles |
$7.00 |
Yakisoba noodles stir-fried with our kimchi and vegetables, vegan |
| Bibimbap |
$8.00 |
Korean style rice bowl topped with soft-cooked egg, spicy sambal chili, tofu, and a color wheel of goodies, gluten free |
| Linguica Loco |
$9.00 |
Grilled portuguese sausage over scrambled eggs, topped with banana ketchup, served with rice, gluten free |
| Country Fried Katsu |
$10.00 |
Panko-breaded pork cutlet topped with fried egg & red-eye gravy, served with rice |
| Coconut Waffle |
$7.00 |
Topped with candied pecans and smoked pineapple maple syrup |
| Kimchi Scramble |
$7.00 |
Made with our kimchi and topped with banana ketchup, served with rice, gluten free |
| Kimchi Dog |
$8.00 |
Grilled portuguese sausage in a toasted hawaiian bun, topped with our kimchi, cucumbers, banana ketchup and crispy shallots, served with hale pele slaw |
| Daily Dog |
$8.00 |
Grilled portuguese sausage in a toasted hawaiian bun, topped with todays selection of toppings and tantalizers, served with hale pele slaw. See specials insert for today's dog |
| Hale Dog |
$8.00 |
Grilled portuguese sausage in a toasted hawaiian bun, topped with hot mustard, banana ketchup and smoked pineapple relish, served with hale pele slaw |
| Edamame |
$3.00 |
With hawaiian salt and sesame oil, vegan, gluten free |
| Wee Bim Bap |
$4.00 |
Rice bowl topped with soft-cooked egg, kimchi, and pickled veggies, gluten free |
| Puaa Pork Sliders |
$5.00 |
Our famed puaa pork served on hawaiian bread with guava jam |
| Dessert of the Day |
$6.00 |
We've always got a sweet treat to end the evening |
| Banana Caramel Sundae |
$6.00 |
Banana-caramel sauce drizzled over tillamook vanilla bean ice cream, topped with bananas, candied pecans and a bourdeaux cherry, gluten free |
