| Vaniglia |
|
with madagascar manamara vanilla |
| Caffe' Espresso |
|
with guatemalan huehuetenango highland coffee cru "san pedro necta" |
| Crema Di Grom |
|
egg cream with corn biscuits and colombian "teyuna" chocolate chips |
| Pistacchino |
|
with syrian pistachios |
| Yogurt |
|
with fresh italian yogurt |
| Cioccolato Extranoir (Sorbet - With Egg Yolk) |
|
with colombian "teyuna" chocolate and chocolate chips |
| Cioccolato Fondente |
|
with venezuelan "ocumare" chocolate |
| Nocciola |
|
with tonda gentile hazelnuts |
| Stracciatella |
|
with colombian "teyuna" chocolate chips |
| Bacio |
|
with venezuelan "ocumare" chocolate and tenda gentile hazelnut chips |
| Cannella |
|
with sri lankan "regina" cinnamon |
| Marrons Glaces |
|
with candied chestnut |
| Liquirizia & Cioccolato Bianco |
|
with licorice from italy and white chocolate chips |
| Mint Chocolate Chip |
|
milk base cream with mint and colombian "teyuna" chocolate chips |
| Caramelo Al Sale |
|
with caramel and himalayan pink salt |
| Limone |
|
with lemons from sicily |
| Pera |
|
with pear pulp |
| Mela |
|
with granny smith apple pulp |
| Cachi |
|
with persimmon pulp |
| Cioccolata Calda Fondente |
|
bot dark chocolate with venezuelan "ocumare" chocolate |
| Cioccolata Calda Al Latte |
|
hot milk chocolate with colombian "teyuna" chocolate |
| Cioccolata Calda Al Bacio |
|
hot gianduja chocolate with tonda gentile hazelnut chips |
| Affogato |
|
made with scoop of your choice drowned in hot chocolate |
| Milkshake |
|
with any gelato flavor of your choice and organic whole milk |
| Zabaione Al Marsala |
|
with eggs and marsala wine |
