| Soup of Joel's Mood |
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Nightly selection |
| Florribbean Shrimp |
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Jumbo shrimp, spiced rum & Hawaiian pineapple cream sauce, toasted coconut |
| Spring Berry Salad |
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Mixed greens, fresh local berries, candied pecans, herbed blueberry goat cheese, poppy seed honey mustard |
| Bonzo's Crab Cakes |
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Super lump maryland blue crab, spicy aioli seasoned with majik dust |
| La Grange Quesadilla |
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Grilled organic chicken breast, melty jack cheese, creme fraiche, smashed avocado, pineapple relish |
| Psycho-delic Salad |
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Rainbow ribbons of purple cabbage, red & yellow peppers, orange carrots, green romaine, white napa, sherry vinaigrette |
| Salmon A La Barbara |
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Seared scottish salmon, fresh squeezed citrus, cracked peppercorn, jasmine & wild rice pilaf, glazed shoestring carrots, chilled cucumber & dill yogurt |
| Marinated Angus Skirt Steak |
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Soy & ginger imbued, spring mix salad, hand-cut fries |
| Toasted Almond Rainbow Trout |
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Almond crusted & seared golden brown, polenta, haricot vert, fresh sage & tarragon beurre blanc |
| Cape Cod Mussels |
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Napa valley chardonnay, jersey tomatoes, roasted garlic & fresh basil, over silky smooth angel hair |
| Red Rock Hen |
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Oven roasted, rosemary veloute, tie-dye mashed potatoes, braised leeks |
| Delectable Duck |
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Pan roasted duck breast, sauteed veggies, whipped sweet potato, pomegranate molasses |
| Pappardelle & Silly Sauce |
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Tiger shrimp flambeed with grand marnier, fresh pappardelle, wild mushrooms, brunoise of spring vegetables, tomato pink sauce |
| Grilled Pork Tenderloin |
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Kansas pecan smoked, roasted rosemary potatoes, creamed spinach, mango chili barbecue sauce |
| Devilled Eggs |
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