| Beef & Asparagus |
$14.95 |
Marinated asparagus wrapped in grass fed sliced skirt steak drizzzled with marrow bone sauce |
| Chupil de Camarones |
$22.95 |
Gulf shrimp sauteed in garlic then covered with amarillo aji and topped with chopped cilantro & lime. Served with our signature flat bread
|
| Arepas Dona Ynes (2) |
$5.95 |
A white corn and cheese cake topped with marinated shredded pork or chicken, guasacaca sauce, cured onions and cotija cheese or topped with black beans, fried plantains, cotija cheese, guasacaca & so |
| Arepas Dona Ynes (4) |
$10.95 |
A white corn and cheese cake topped with marinated shredded pork or chicken, guasacaca sauce, cured onions and cotija cheese or topped with black beans, fried plantains, cotija cheese, guasacaca & so |
| Arepas Dona Ynes (6) |
$15.95 |
A white corn and cheese cake topped with marinated shredded pork or chicken, guasacaca sauce, cured onions and cotija cheese or topped with black beans, fried plantains, cotija cheese, guasacaca & so |
| Drunken Mushrooms |
$16.95 |
Wild oyster, crimini & champignones sauteed in chardonnay wine with fresh garlic & herbs. Finished withgorgonzola cheese and toasted bread points |
| Mussels Flameados |
$12.95 |
Grilled them over apple wood with our house special seasonings |
| Assortment of Empanadas (4) |
$13.95 |
Venezuelan - spinach & manchego - brazilian - ground beef, raisins, cheese & olives - argentinian - chicken & choclo - colombian - potatoes and brisket. Gluten-free. |
| Assortment of Empanadas (8) |
$24.95 |
Venezuelan - spinach & manchego - brazilian - ground beef, raisins, cheese & olives - argentinian - chicken & choclo - colombian - potatoes and brisket. Gluten-free. |
| Montaditos |
$11.95 |
Serves 4 pieces. Toasted sourdough bread, herb goat cheese, roasted tomatoes, marinated eggplant & cured onions drizzled with herb olive oil and balsamic reduction |
| Brazilian Style Lamb Chops (3) |
$19.95 |
Brazilian style center cut lamb chops rubbed with garlic and chef's special seasoning then grilled to perfection |
| Brazilian Style Lamb Chops (6) |
$36.95 |
Brazilian style center cut lamb chops rubbed with garlic and chef's special seasoning then grilled to perfection |
| Carbonada |
$20.95 |
A succulent butternut squash stew simmered in plum tomato, fresh herbs and white wine with green beans, fresh kernel corn, carrots, onion, leeks and garlic finished with cotija cheese |
| Lechon |
$22.95 |
Pork leg shank slow roasted served off the bone over butternut squash, sweet potato, root vegetable hash and apple cider demi sauce |
| Churrascos |
$28.95 |
Chef tony's signature dish! Grass fed grilled skirt steak, free-range organic chicken breast and brazilian sausage served with rice, black beans, yuca, plantains and chimichurri sauce |
| Moro A La Sao Paulo |
$32.95 |
Grass fed skirt steak marinated in citrus mushroom soy, stuffed with wild mushrooms and onions. Served with roasted jalapeno sauce, feijoada - rice, beans and sausage and grilled asparagus |
| Chuleta de Chancho |
$28.95 |
Ecuadorian inspired open flame grilled pork chop painted with our tangy aji sauce. Served with garlicky rice & beans and yuca fries |
| Barramundi De La Casa |
$24.95 |
From the australian waters but prepared south american style! Pan fried topped with aji amarillo sauce & fire roasted bell peppers. Served with roasted potatoes and arugula salad |
| Chicken Chimehuin |
$20.95 |
Argentinian style open flame grilled cornish hen painted with ancho adobo sauce. Served with roasted potatoes and green salad |
| Salmon A la Brazileira |
$28.95 |
8oz. grilled wild salmon filet, marinated in our brazilian mojo. Topped with caramelized vidalia onions and garlic jalapeno butter served with coconut rice and grilled asparagus |
| Gaucho 315 |
$40.95 |
16oz grass fed aged 28 days split bone cowboy steak served with caramelized onions, argentinian chimichurri and your choice of a side dish |
| Quinoa Andina |
$10.05 |
Quinoa salad made with fire roasted bell peppers, dried craisins, red onions, grilled butternut squash, apples and hibiscus vinaigrette finished with pumpkin seeds |
| Short Rib |
$18.95 |
Slow roasted grass fed short rib with peppercorn demi reduction, caramelized vidalia onions and purple potato mash |
| Flat Bread (Half) |
$12.95 |
Our signature argentinian style flat bread topped with manchego cheese, eggplant and bell pepper sauce, adobo shredded flank steak & arugula salad |
| Flat Bread (Full) |
$19.95 |
Our signature argentinian style flat bread topped with manchego cheese, eggplant and bell pepper sauce, adobo shredded flank steak & arugula salad |
| Champignones Rellenos (S) |
$14.95 |
Champignones rellenos a la braza your choice of shrimp sauteed in garlic and aji panca sauce topped with manchego or goat cheese and sun dried tomatoes with fresh sage |
| Champignones Rellenos (G C) |
$12.95 |
Champignones rellenos a la braza your choice of shrimp sauteed in garlic and aji panca sauce topped with manchego or goat cheese and sun dried tomatoes with fresh sage |
| Corvina Ceviche |
$12.95 |
Prepared with key lime juice, sea salt, red onion, cilantro, choclo & camote |
| Chef's Choice Charcuterie and Formaggi Board (Med) |
$18.95 |
|
| Chef's Choice Charcuterie and Formaggi Board (Large) |
$28.95 |
|
| Coconut Rice |
$5.95 |
|
| Fried Plantains |
$5.95 |
|
| Yuca |
$5.95 |
|
| Rice & Beans |
$5.95 |
|
| Asparagus |
$5.95 |
|
| Papas A La Castillo |
$5.95 |
|
| Sweet Potato |
$5.95 |
|
| Regular Fries |
$5.95 |
|
| House Salad |
$5.95 |
|
| Seasonal Sauteed Vegetables |
$5.95 |
|
| Brazilian Sausage |
$5.95 |
Add $1.00 |
| Grilled Pineapple |
$5.95 |
|
| House Flat Bread |
$5.95 |
|
| Yuca Bread |
$5.95 |
Add $1.00 |
| Colombian Style Flan |
$8.95 |
|
| Chocolate Flourless Cake |
$9.95 |
Callebaut bittersweet chocolate flourless cake and berries |
| Platanos Fritos |
$10.95 |
Platanos fritos con cajeta and vanilla bean gelato |
| Choco-Coco-Late |
$12.95 |
|
| Bread Pudding |
$9.95 |
|
