Little Gem Saloon menu with price

item price description
Soup of the Day $8.00
Raw Oysters on the Half Shell $10.00 Cocktail sauce, lemon
Oysters Rockefeller $13.00 Chargrilled with bacon, spinach, and herbsaint cream
Fried Green Tomato Wedges $8.00 Creamy remoulade dipping sauce
Steamed Mussels $10.00 Herbsaint-white wine broth, aromatic herbs and vegetables
Oysters Little Gem $13.00 Char-grilled with andouille and artichoke cream
Oysters Bienville $13.00 Chargrilled with shrimp, mushrooms and applewood smoked bacon
Tasso-Crusted Mac & Cheese Balls $3.00 Sriracha creme fraiche
House Salad $7.00 - $14.00 Bibb lettuce, endives, celeriac, fine herbes & cane viniagrette
Caesar Salad $7.00 - $14.00 Romaine lettuce, croutons, pecorino romano
Pepper Steak Sandwich $13.00 C.A.B. Hanger steak, peppers and onions, house made pickles, focaccia, aioli
Iceberg Wedge Salad $7.00 - $14.00 Blue cheese vinaigrette, cherry mostarda, applewood smoked bacon
Winter Salad $7.00 - $14.00 Spinach, satsumas, candied pecans, shaved onions, balsamic vinaigrette
Nola BBQ Gulf Oyster Po-Boy $13.00 Dressed with lettuce, tomato, & onion, side of grits
Chicken Salad Melt $12.00 Spinach, swiss cheese, house baked focaccia, side of fruit salad
Roast Beef Debris Biscuit $11.00 Poached egg, swiss cheese, side of cane syrup-sweet potato mash
Louisiana Crawfish Cake $13.00 Fried green tomatoes, celeriac gribiche, crab boiled-bliss potato salad
Fish & Chips $15.00 Cornmeal-battered black drum fillets, creamy remoulade, side of house cut fries
Andouille, Red Beans & Rice $10.00
Half Rack’ Smoked Ribs $18.00 Peach-mustard BBQ sauce, cole slaw, tasso mac & cheese
Jumbo Gulf Shrimp and Grits $16.00 Smoked tomato sauce, fines herbes
Two Piece Fried Chicken $12.00 Mushroom bread pudding, black pepper gravy
Grillades and Grits $14.00 Braised pork and beef in red wine jus
Biscuits with Brandied Onion Butter
Caramelized Red Cabbage
Braised Greens
Crab Boiled-Bliss Potato Salad
Fennel Mashed Potatoes
Cane Syrup Sweet Potato Mash
Fresh Fruit Salad
Caramelized Brussels Sprouts
Grits
House Cut Fries with Garlic Aioli

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