| Prosciutto Melon |
$12.00 |
Fresh melon with prosciutto |
| Shrimp Cocktail |
$14.00 |
Fresh jumbo shrimp served with our classic cocktail sauce |
| Egg Plant Rollatini |
$11.00 |
Rolled eggplant stuffed with ricotta cheese & spinach topped with tomato & mozzarella |
| Cappresse |
$11.00 |
Fresh mozzarella, tomato & basil |
| Clams Oregenate |
$14.00 |
|
| Spedino Alla Romano |
$13.00 |
Skewered bread & mozzarella with caper sauce |
| Caesar Salad |
$12.00 |
|
| Paesana |
$13.00 |
Mixed chopped house |
| Tri Colore |
$12.00 |
Arugala, endive and radicchio |
| Minestrone |
$6.00 |
|
| Stratchiatella Romana |
$6.00 |
Spinach & egg drop soup |
| Pasta Fagioli |
$6.00 |
|
| Salmon |
$26.00 |
Whole grain mustard sauce |
| Pollo Scarpiello |
$21.00 |
Chicken sauteed with rosemary, white wine and lemon |
| Pollo Sorentina |
$22.00 |
Slice prosciutto, eggplant, mozzarella cheese, white wine & touch of tomato |
| Veal Picatta |
$22.00 |
Veal scallopini sauteed with lemon & white wine |
| Veal Saltimboca Alla Romana |
$23.00 |
Veal scallopini with sliced prosciutto, fresh sage, light brown sauce |
| Pollo Parma |
$21.00 |
With pasta |
| Pollo Marsala |
$21.00 |
Chicken sauteed with marsala wine and mushrooms |
| Eggplant Parmegiana |
$19.00 |
Classic italian eggplant parmegiana |
| Bistecca |
$28.00 |
Sirloin steak 14-16 oz |
| Veal Cardinale |
$23.00 |
Roasted ptopped with mozzarella cheese and white wine sauce |
| Linguini Vongole |
$24.00 |
Linguini with choice of white wine or red clam sauce |
| Linguini Puttanesca |
$21.00 |
Black & green olives, capers, anchovies, in a light tomato sauce |
| Fettuccini Alfredo |
$21.00 |
Home made fettuccini with traditional creamy alfredo sauce |
| Penne Vodka |
$19.00 |
Tomato cream sauce with a splash of vodka |
| Penne Vodka with Chicken |
$21.00 |
|
| Penne Vodka with Chopped Shrimp |
$23.00 |
|
| Fussili Santa Sofia |
$22.00 |
Diced proscuitto & spinach, garlic & oil |
| Oysters Rockefeller Appetizer |
|
Baked with spinach, fontina cheese, in a creamy purnod sauce. |
| Brasala Appetizer |
|
Aired dried beef thinly sliced served with arugula, shaved parmesan cheese, touch of truffle oil lemon dressing. |
| Agnelotti Entree |
|
Homemade ravioli stuffed with fontina cheese and mix wild mushroom, served in a black and white truffle cream sauce. |
| Pollo Martini Entree |
|
Lightly floured and breaded with parmagian cheese served in a lemon sauce. |
| Grilled Calamari Appetizer |
|
Marinated and grilled with the salad of the day. |
| Sea Food Salad Appetizer |
|
Shrimp, calamari, sepia and pulpo served in a lemon dressing. |
| Buffalo Antipasto Appetizer |
|
Buffalo mozzarella with smoked salmon, asparagus, Italian salami and tomatoes. |
| Tortolacci Entree |
|
Homemade ravioli stuffed with ricotta cheese and spinach, light tomato and basil sauce. |
| Veal Chop Entree |
|
Center cut of the rack. Marinated grilled to order. |
| Veal Chop Piccolo Entree |
|
Pounded down thin on the bone, layered with mozzarella prosciutto served in a porchini infused brown sauce. |
| Fish of the Day Entree |
|
Selected daily from hunts point fish market. |
| Tiramisu |
|
|
