| Bottled Water |
$1.25 - $8.99 |
|
| Diet Pepsi |
$1.25 - $8.99 |
|
| Mountain Dew |
$1.25 - $8.99 |
|
| Pepsi |
$1.25 - $8.99 |
|
| Sierra Mist |
$1.25 - $8.99 |
|
| BBQ Chicken Quesadilla |
$8.95 |
Black ale BBQ chicken, red onion, jack cheese, cilantro and pineapple salsa. Served in crispy flour tortillas. |
| Buffalo Chicken Eggrolls |
$7.95 |
Buffalo chicken, jack and cheddar cheese in a crispy wonton shell. Served with chipotle ranch. |
| Chicken Potstickers |
$6.95 |
Chicken and vegetable potstickers, pan-fried and served with sweet orange ginger dipping sauce. |
| Guacamole |
$6.95 |
Signature Coastal Kitchen recipe made fresh daily. Served with house-fried chips. |
| Queso Blanco |
$4.95 |
Spicy white queso served with fresh tortilla chips. |
| Steak and Shroom Quesadilla |
$8.95 |
Marinated steak, haystack onions, jack cheese, mushrooms and sour cream. Served in crispy tortillas. |
| Volcano Shrimp |
$7.95 |
Tender, crispy shrimp tossed in a creamy, spicy sauce with shredded lettuce and red pepper. |
| Wings |
$8.95 |
10 Shack wings tossed in choice of any of our sauces. |
| Bangin' Shrimp Taco |
$3.50 |
Flour tortilla with crispy shrimp, avocado, bangin' sauce, tomatoes and lettuce. Served in a flour tortilla. |
| Blackened Mahi-Mahi Taco |
$3.50 |
Grilled and blackened with surf slaw, Roma tomato and cilantro lime aioli. Served in a flour tortilla. |
| Bonzai Beef Taco |
$3.50 |
Tenderloin steak, grilled onion, red peppers, carrots, jicama, cheese and Mongolian sauce in a flour tortilla. |
| Braised Chicken Taco |
$3.00 |
Braised chicken, surf slaw, cheese, chipotle sour cream and chili-tomatillo salsa in a flour tortilla. |
| Filet Mignon Taco |
$3.50 |
Flour tortilla stuffed with tenderloin, garlic-tomato salsa, cheese and haystack onions. Served in a flour tortilla. |
| Jerk Chicken Taco |
$3.00 |
Grilled marinated jerk chicken, avocados, fried sweet plantains, drizzled with cilantro lime aioli and served in a flour tortilla. |
| Longboard Fish Taco |
$3.00 |
Beer battered cod, chipotle sour cream, surf slaw and pico de gallo in a flour tortilla. |
| Pacific Pork Taco |
$3.00 |
Orange-chili pork, pineapple salsa, cabbage and cheese in a flour tortilla. |
| Surf and Turf Taco |
$3.50 |
Steak, shrimp, cheese, haystack onions and chipotle pesto in a flour tortilla. |
| Tiger Shrimp Taco |
$3.50 |
Crispy shrimp, cilantro lime aioli, shredded cabbage and pico de gallo in a flour tortilla. |
| West Coast Chicken Taco |
$3.00 |
Braised chicken, lettuce, diced tomato, cheese and sour cream in a flour tortilla. |
| Yellowfin Tuna Taco |
$3.50 |
Seared Cajun sesame tuna, wakame salad with cucumbers and mushrooms, Sriracha mayo, Cusabi dressing and pickled ginger. Served in a flour tortilla. |
| Buffalo Chicken and Bleu Cheese S'Mac |
$8.95 |
Buffalo chicken, Danish bleu cheese, hot sauce, corn, celery and American cheese blend. |
| Filet Migon and Carmelized Onions S'Mac |
$9.95 |
Filet mignon, sauteed mushrooms, caramelized onions, Monterey Jack and American cheese, topped with haystack onions. |
| Spinach, Bacon and Goat Cheese S'Mac |
$7.95 |
Applewood smoked bacon, fresh spinach, goat cheese and American cheese blend. |
| Beef and Broccoli Bowl |
$9.95 |
Thin slices of beef tenderloin, sauteed with broccoli, red peppers and our special Asian beef sauce, served over a bed of citrus rice with crispy wonton strips. |
| Kahuna Pork Bowl |
$8.75 |
Orange-chile pork, red peppers, carrots, onion, cilantro and citrus rice. |
| Mongolian Beef Bowl |
$9.95 |
Crispy filet, mushrooms, onions, house vegetables, cabbage, Mongolian sauce, red pepper, organic udon noodles with crispy wonton strips and sesame seed garnish. |
| Orange Chicken Bowl |
$8.95 |
Crispy chicken, pineapples, onions, house vegetables, orange-ginger sauce, cilantro, citrus rice and sesame seed garnish. |
| Teriyaki Shrimp Bowl |
$9.95 |
Teriyaki glazed shrimp, Pacific Rim vegetable blend, onions, zucchini, citrus rice and sesame seed garnish. |
| Thai Chicken Bowl |
$8.95 |
Crispy chicken, house vegetables, onions, mushrooms, zucchini, spicy peanut sauce, organic udon noodles with crispy wonton strips and sesame seed garnish. |
| Veggie Bowl |
$7.95 |
Mushrooms, asparagus, zucchini, onions, vegetable blend, teriyaki glaze, citrus rice with crispy wonton strips and sesame seed garnish. |
| Chicken Fajitas |
$11.95 |
Grilled onions, green and red bell peppers served with lettuce, sour cream, pico de gallo and cheese. |
| Filet Mignon Fajitas |
$12.95 |
Grilled onions, green and red bell peppers served with lettuce, sour cream, pico de gallo and cheese. |
| Shrimp Fajitas |
$12.95 |
Grilled onions, green and red bell peppers served with lettuce, sour cream, pico de gallo and cheese. |
| Veggie Fajitas |
$10.95 |
Grilled onions, mushrooms, green and red bell peppers served with lettuce, sour cream, pico de gallo and cheese. |
| Baja Chicken Burrito |
$7.95 |
Grilled chicken, jack and cheddar cheese, black beans, sour cream, citrus rice, pico de gallo, guacamole and flour tortilla. Available Shack style: Smothered in our famous salsa and jack cheese then |
| Black Ale Bacon Cheddar Burger |
$8.95 |
USDA choice Black Angus beef, black ale BBQ sauce, Applewood smoked bacon, cheddar cheese and haystack onions on a brioche bun. |
| Blackened Mahi-Mahi Sandwich |
$8.95 |
Blackened mahi-mahi, shredded lettuce, pineapple salsa, and Sriracha mayo on brioche bun. |
| Braised Chicken Sliders |
$7.45 |
Braised chicken, chile-tomatillo salsa, Shack slaw and guava aioli. Served on 3 brioche buns. |
| Crispy Fish Burrito |
$7.95 |
Beer battered cod, Sriracha mayo, surf slaw, pico de gallo, guacamole, cilantro and flour tortilla. Available Shack style: Smothered in our famous salsa and jack cheese then baked to a golden brown. |
| Hula Pork Burrito |
$7.95 |
Orange chili pork, Swiss cheese, Shack slaw, guava aioli, guacamole, tomatoes, citrus rice and flour tortilla. Available Shack style: Smothered in our famous salsa and jack cheese then baked to a gol |
| Mushrooms and Swiss Burger |
$8.95 |
USDA choice Black Angus beef, sauteed mushrooms and onions topped with Swiss cheese on a brioche bun. |
| Pork Sliders |
$7.45 |
Black ale BBQ, orange chili pork, haystack onions and Shack slaw. Served on 3 brioche buns. |
| Shack Burger |
$7.95 |
USDA choice Black Angus beef, lettuce, tomato and onion on a brioche bun. |
| Shack Wrap |
$7.95 |
Chicken, Applewood bacon, mixed greens, tomatoes, avocado, cheddar and jack cheese, pomegranate vinaigrette and flour tortilla. |
| Shrimp Sliders |
$7.95 |
Crispy shrimp, cilantro-lime aioli, Sriracha mayo, lettuce and tomato. Served on 3 brioche buns. |
| Sunburn Steak Burrito |
$8.95 |
Char-grilled steak, jack and cheddar cheese, spinach, citrus rice, cilantro-lime Ranch, chimichurri sauce and chipotle tortilla. Available Shack style: Smothered in our famous salsa and jack cheese t |
| Tenderloin Sliders |
$8.25 |
Grilled marinated tenderloin, tomatoes and haystack onions with creamy horseradish mayo. Served on 3 brioche buns. |
| BBQ Chicken Salad |
$8.95 |
BBQ chicken, field greens, corn, red onion, jack and cheddar cheese, cucumber, pico de gallo and bacon with chipotle. |
| Buffalo Chicken Salad |
$8.95 |
Crispy Buffalo chicken, romaine, Gorgonzola, corn, pico de gallo and celery with chipotle ranch. |
| Chicken Walnut Goat Cheese Salad |
$9.95 |
Grilled chicken, field greens, topped with carrots, tomatoes, candied walnuts, goat cheese and dried cranberries, with pomegranate vinaigrette. |
| Chilled Ahi Tuna Noodle Salad |
$10.95 |
Gently seared ahi tuna, over chilled organic udon noodles tossed in Mongolian sauce, Cusabi dressing, Sriracha mayo, pickled ginger and wakame seaweed salad. |
| Pomegranate Mahi-Mahi Salad |
$9.95 |
Blackened mahi-mahi, jicama, cilantro-lime aioli and pico de gallo atop field greens. Tossed in a pomegranate vinaigrette. |
| Sonoma Chicken Salad |
$9.95 |
Grilled chicken with field greens, ranch dressing, red grapes, apples, crumbled bleu cheese and candied walnuts. |
| Tenderloin Steak Salad |
$9.95 |
Grilled filet tenderloin, mixed greens, haystack onions, tomato, celery, Gorgonzola and asparagus. Served with a balsamic vinaigrette. |
| Arctic Cod Fish n' Chips |
$9.95 |
Arctic cod dusted in seasoned cornmeal and fried in our house-made beer batter. Served with fries, surf slaw and house-made tartar. |
| Chicken Tortilla Soup |
$3.00 - $5.00 |
Made in-house with our special recipe braised chicken and topped with seasoned tortilla strips and chipotle sour cream. |
| BBQ Sauce |
$0.50 |
|
| Chipotle Ranch |
$0.50 |
|
| Chips and Salsa |
$1.95 |
|
| Side of Guacamole |
$1.95 |
|
| Side of Salsa |
$0.75 |
|
| Kid's Cheese Quesadilla |
$3.95 |
|
| Kid's Cheeseburger Tacos |
$3.95 |
|
| Kid's Chicken Tacos |
$3.95 |
|
| Kid's Chicken Tenders |
$3.95 |
|
| Kid's Mac N Cheese |
$3.95 |
|
