| Wings |
$9.95 |
Tossed with our spicy buffalo sauce, thai chili, or smoky BBQ, dozen |
| Quesadilla |
$7.95 |
Stuffed with black bean salsa, sauteed mushrooms, caramelized onions, cheddar jack cheese; served with sour cream and salsa. Add: chicken $1.00, steak $2.00 |
| Scallops Nantucket |
$10.50 |
Pan seared sea scallops over a warm corn, bacon, red pepper relish with a touch of cream |
| Fried Calamari |
$10.50 |
Served with marinara sauce |
| Calamari Alfonzo |
$10.95 |
Fried calamari, pignoli nuts, fresh basil, gorgonzola; tossed in a vodka plum tomato sauce |
| NY Style Calamari |
$11.00 |
Tossed with marinara, basil, olives and hot cherry peppers |
| Chicken Tenders |
$8.50 |
Served with our house made honey mustard dipping sauce |
| Buffalo Tenders |
$8.95 |
Served with our house made bleu cheese dressing |
| Chilean Nachos |
$13.95 |
Mounds of crispy tortilla chips layered with lizs famous chili, tomatoes, onions, olives, jalapenos and cheddar cheese; served with guacamole, salsa and sour cream |
| Just Cheese |
$9.00 |
Mounds of crispy tortilla chips layered with lizs famous chili, tomatoes, onions, olives, jalapenos and cheddar cheese; served with guacamole, salsa and sour cream |
| Chips and Salsa |
$4.95 |
|
| Artichoke Dip |
$9.95 |
Artichoke hearts, spinach, roasted red peppers, baked with every cheese in the house; served with house made pita chips |
| Mini Crab Cakes |
$9.95 |
Pan seared lump crab meat mixed with onions, peppers, herbs, and panko bread crumbs; served with chipotle aioli |
| Artichoke Hearts Milanese |
$6.95 |
Deep fried artichoke hearts finished in a lemon garlic butter sauce |
| Fried Mozzarella |
$7.50 |
Topped with marinara sauce |
| Mahi Fish Tacos (2) |
$11.50 |
Grilled cumin-rubbed mahi topped with avocado, cilantro, onions and fresh salsa |
| Fried Zucchini Sticks |
$9.95 |
Served with marinara sauce |
| Pollpete |
$9.95 |
Ground sirloin and eggplant meatballs topped with mozzarella and marinara sauce; served with garlic tostini |
| Steves Steak Tips |
$10.95 |
Fire-grilled sirloin tips marinated in steves secret BBQ sauce with mushrooms, peppers, and onions |
| Rhode Island Stuffies |
$9.95 |
Jumbo clams stuffed with a bacon, chopped clam, brad crumb stuffing; topped with mozzarella |
| Italian Egg Rolls |
$9.95 |
Stuffed with broccoli rabe, sausage, white beans and fontina cheese; served with marinara sauce |
| Firecracker Shrimp |
$10.95 |
Jumbo shrimp sauteed with sake, fresh gingier, cilantro; tossed in thai chili sauce |
| Basket of Sweet Potato Fries |
$4.00 |
|
| Tuscan Scallop Salad |
$14.95 |
Grilled sea scallops served over house blend lettuce, portobello mushrooms, roasted asparagus, bermuda onion and roasted red peppers; tossed with citrus vinaigrette |
| BBQ Chicken Salad |
$13.95 |
Grilled chicken breast with a tamarind BBQ sauce over house blend lettuce with black beans, roasted corn, avocado, red bell pepper; tossed with chipotle ranch dressing |
| Steak Salad |
$14.50 |
Grilled marinated flank steak served over house blend lettuce, tomatoes, bermuda onion, roasted red peppers, gorgonzola; tossed with balsamic vinaigrette dressing |
| Big Green Salad |
$8.95 |
House blend lettuce, slivered glazed almonds, dried cranberries, gorgonzola, seasonal fruit. Grilled chicken $4.50, marinated flank steak $5.50, all natural angus burger $4.95, salmon, scallops, shri |
| King Caesar Salad |
$8.95 |
Romaine lettuce, artichoke hearts, roasted red peppers, tossed with our house-made caesar dressing and garlic croutons. Grilled chicken $4.50, marinated flank steak $5.50, all natural angus burger $4 |
| Chop Salad |
$9.95 |
House blend lettuce, tomatoes, bermuda onion, avocado, bacon, gorgonzola & hard boiled egg; served with balsamic vinaigrette. Grilled chicken $4.50, marinated flank steak $5.50, all natural angus bur |
| Greek Salad |
$8.95 |
Romaine lettuce, roasted red peppers, kalamata olives, cucumbers, bermuda onion and feta; tossed with a lemon-oregano vinaigrette. Add: grilled chicken $4.50, marinated flank steak $5.50, all natural |
| Dinner Salad |
$2.75 |
House blend lettuce, carrots, cucumbers, olives, tomatoes and croutons |
| Lobster Bisque |
$4.95 - $5.95 |
|
| Lizs Famous Chili |
$5.95 |
Crock only served with tortilla chips |
| Soup Du Jour |
|
Priced daily |
| Texas Rib Eye |
$23.95 |
14 oz fire grilled angus rib eye steak finished with a compound herb butter; served with sauteed spinach and mashed potatoes |
| London Broil |
$17.95 |
Sliced fire grilled marinated flank steak topped with a mushroom bordelaise; served with sauteed spinach and mashed potatoes |
| Pork Chop Siciliano |
$18.95 |
Center cut pork chop sauteed with cherry peppers, red bell peppers, and onions; served with roasted red potatoes |
| Chicken Valdestano |
$16.95 |
Sauteed chicken breast layered with breaded eggplant, prosciutto and mozzarella finished in a marsala wine sauce; served with sauteed spinach and mashed potatoes |
| Chicken Martini |
$16.95 |
Chicken breast simmered in a cinzano wine sauce with artichoke hearts, sundried tomatoes, fresh rosemary; served with roasted red potatoes |
| Salmon Estate |
$18.95 |
Pan seared herb roasted salmon fillet topped with a lemon herb beurre blanc sauce; served over a quinoa and beluga lentil salad |
| Grilled Mahi |
$18.95 |
Grilled mahi steak topped with mango salsa; served with asparagus and herb rice |
| Shrimp Florentine |
$18.95 |
Egg battered jumbo shrimp in a lemon garlic butter sauce; served over sauteed spinach with herb rice |
| Fried Seafood Combo |
|
Fried jumbo shrimp, sea scallops, and clam strips; served with french fries and house-made coleslaw |
| Lobster Pie |
$22.95 |
Picked lobster meat baked in a flaky puff pastry and served over a bed of lobster cream sauce; served with sauteed vegetables and mashed potatoes. |
| Absolute Penne |
$14.95 |
Penne pasta tossed in a vodka plum tomato sauce with fresh basil and asiago cheese. Add: grilled chicken $4.50, grilled shrimp $8.00, grilled scallops $8.00, meatballs $4.50 |
| Vegetarian Lasagna |
$15.95 |
Layers of breaded eggplant, spinach, shitake mushrooms, zucchini, mozzarella in a bechamel baked with marinara sauce; served with garlic bread |
| Orecchiette, Sausage & Rabe |
$14.95 |
Orecchiette pasta tossed with crumbled sweet italian sausage, broccoli rabe, white beans, roasted plum tomatoes; topped with asiago cheese |
| Zuppa di Pesce |
$21.95 |
Jumbo sea scallops, shrimp, littleneck clams, and picked crab meat simmered in a spicy marinara sauce; served over linguine |
| Pollo Fromage |
$17.95 |
Rigatoni pasta tossed with prosciutto, caramelized onions, broccoli, mushrooms, and garlic in a creamy alfredo sauce; topped with grilled chicken |
| Pasta Limon |
$16.95 |
Egg battered chicken breast tossed in a lemon garlic butter sauce with spinach; served over penne |
| Lobster Ravioli |
$18.95 |
House-made lobster ravioli stuffed with fresh lobster meat, basil and mascarpone cheese finished in a light drambuie and scallion cream sauce. Add: grilled chicken $4.50, grilled shrimp $8.00, grille |
| Margherita |
$10.50 |
Fresh mozzarella, sliced tomato, fresh basil, garlic, olive oil |
| Mashed Potato |
$10.50 |
Mashed potatoes, bacon, carmelized onions, mozzarella |
| Our Fowler |
$10.50 |
BBQ chicken, bacon, carmelized onions, cheddar cheese |
| Old Faithful |
$10.50 |
Served with lettuce, tomato, onion; on a brioche roll. Add any additional toppings for $0.50 each bacon, sauteed mushrooms, onions, bell peppers, jalapenos, fried onion strings, cheddar, american, sw |
| Bourbon Street Burger |
$11.50 |
Topped with BBQ sauce, applewood smoked bacon, carmelized onions, and cheddar jack cheese; on a brioche roll |
| Athenian Burger |
$11.50 |
Topped with roasted red peppers, bermuda onion, feta, tzatziki sauce on grilled flat bread |
| Burger Provence |
$11.50 |
Topped with roasted red peppers, fried onion strings, brie cheese, and herb mayo; on a brioche roll |
| Cowbernet Burger |
$11.50 |
Topped with applewood bacon and smoked gouda; deglazed in a cabernet wine reduction sauce on a brioche roll |
| Chicken Panini |
$10.95 |
Breaded chicken cutlet topped with prosciutto, tomato, fresh mozzarella and herb mayo; served on a ciabatta roll |
| Buffalo Chicken Sandwich |
$10.95 |
Breaded chicken cutlet tossed in our house-made buffalo sauce with lettuce, tomato, bermuda onion, bleu cheese dressing; served on a brioche roll |
| Classic Lobster Salad |
$14.95 |
Picked maine lobster with mayo, celery, lettuce, tomato, onion; served on white toas |
| Pressata |
$10.50 |
Grilled marinated chicken topped with roasted red pepper, sauteed broccoli rabe, provolone, herb mayo; served on a grilled flat bread |
| Philly Steak |
$10.95 |
Shaved steak sauteed with mushrooms and onions; topped with american cheese; served on a hoagie roll |
| Locksworks Nightmare |
$10.95 |
Corned beef piled high with caramelized onions, tomato, swiss cheese and remoulade sauce; served on grilled rye |
| Turkey Club |
$9.95 |
Simple and delicious- turkey, bacon, lettuce, tomato and mayo; served on white toast |
| Cali Rueben |
$9.95 |
Turkey breast piled high with avocado, bacon, swiss cheese, and remoulade; served on grilled rye |
| Kind Grilled Cheese |
$9.95 |
Melted cheddar jack, american, and swiss cheese with applewood bacon and tomato; pressed on oversized italian bread |
| John Montagu |
$10.95 |
Grilled marinated flank steak thinly sliced topped with lettuce, tomato, portobello mushroom, carmelized onion; served on ciabatta bread with horseradish sour cream |
| Grilled Chicken Wrap |
$8.99 |
Grilled chicken in a wrap with crisp romaine, roasted red peppers, bermuda onions and drizzled with balsamic vinaigrette |
| Vegwich |
$8.99 |
Grilled zucchini, portobello mushrooms and roasted peppers baked on grilled ciabatta bread with fresh mozzarella, extra virgin olive oil and pesto mayo |
| Eggplant Parm Flatbread |
$9.95 |
Thinly sliced breaded eggplant cutlets layered with spinach, mozzarella, and marinara sauce; served on grilled flat bread |
| Wrap of the Day |
|
Priced daily |
| Steak |
$16.95 |
Grilled marinated steak, peppers, mushrooms and onions; served with warm tortillas, guacamole, sour cream, salsa and cheddar cheese |
| Chicken |
$14.95 |
Grilled marinated chicken, peppers, mushrooms and onions; served with warm tortillas, guacamole, sour cream, salsa and cheddar cheese |
| Just Veggies |
$12.95 |
|
| French Fries |
|
|
| Coleslaw |
|
|
| Potato Salad |
|
|
| Cous Cous Salad |
|
|
| Sweet Potato Fries |
|
Extra $1.50 |
| Onion Rings |
|
Extra $2.00 |
| All Natural Burger |
$6.95 |
|
| Grilled Chicken |
$6.95 |
Served with rice and vegetables |
| Macaroni and Cheese |
$6.95 |
|
| Hummels Hot Dog Platter |
$6.95 |
|
| Grilled Shrimp |
$6.95 |
Served with rice and vegetables |
| Grilled Cheese |
$6.95 |
|
