| Mixed Olives |
|
Olive bread abd black river blue cheese |
| Cheese Plate |
|
Brillat savarin, estero gold cheddat and bleu de laqueuille |
| Bagna Cauda |
|
Watermelon radish, faurot farms baby fennel |
| Marrow Canoes |
|
Parsley puree, capers and himalayan salt |
| Escargot |
|
Roasted with garlic, parsley and citrus 1/2 dozen |
| Classsic Lyonnaise |
|
Garden greens, soft poached egg and pork belly |
| Sunchoke |
|
Jerusalem artichoke, garden greens, chevre and sherry cream vinaigrette |
| Wild Arugula |
|
Baby fennel, blue cheese dressing and crushed nuts |
| Swiss Onion Soup |
|
Wilted onion, swiss cheese, cream and sherry |
| Lamb T-Bone |
|
Mint toasted onion and red lentil cream |
| Vegan Entree |
|
A grab bag og garden fun |
| Flank Steak |
|
Southern chill and roasted kale |
| Roasted chicken |
|
Toasted granola and moroccan curry |
| Pen Draig Ramen |
|
Gulf prawns, pork, sprouts and herbs |
| Cowboy Veal Rib Eye |
|
Shiitake, sweet corn, ruby beans and shoesting onions |
| California Halibut |
|
Date butter and bellaweather farms ricotta ravioli |
| Gnocchi |
|
Monterey bay calamari, ink and saffron cream |
