| American Farmhouse Cheeses |
$9.00 |
truffle chutney & fresh honeycomb. |
| Mixed Greens Salad |
$6.00 |
crispy parsnips, cranberries & hazelnuts. |
| Charcuterie |
$9.00 |
foie gras & chicken liver mousse, saucisson l'ail & speck. |
| Arugula & Frisee |
$6.00 |
roasted beets, pine nuts & goat cheese in a dill-citrus vinaigrette. |
| Beef Carpaccio |
$6.00 |
hearts of palm, mushroom, roasted tomato & parmigiano. |
| Smoked Salmon |
$7.00 |
egg, potato & capers with dill creme fraiche. |
| Falafel |
$6.00 |
cucumber tomato relish & greek yogurt sauce. |
| Broccoli Soup |
$6.00 |
cheddar cheese toast. |
| Sauteed Mushrooms |
$6.00 |
fresh herbs & sliced garlic. |
| Crispy Quail Lettuce Wrap |
$9.00 |
marinated cucumber, asian pear & chili. |
| Price Edward Island Mussels |
$9.00 |
green curry, coconut milk & cilantro. |
| Seared Scallops |
$11.00 |
sweet potato, bacon & an apple-golden raisin chutney. |
| Pomme Frites |
$6.00 |
truffle oil, fresh herbs & parmigiano reggiano. |
| Steamed Bun |
$10.00 |
five spice rubbed pork belly, hoisin & pickled vegetables. |
| Garganelli |
$9.00 |
house italian sausage, toasted garlic & tomato. |
| Braised Duck Fettuccini |
$9.00 |
pancetta, peas & sweet onion cream. |
| Chilled Noodles |
$9.00 |
braised pork, pickled watermelon rind, cashews & sesame dressing. |
| Moroccan Spiced Chicken Confit |
$11.00 |
chickpeas,curried apricots & candied lemon. |
| Pork Tenderloin |
$18.00 |
prosciutto, sage, provolone cheese with creamy polenta. |
| Arctic Char |
$18.00 |
white bean cake & andouille sausage in a citrus-fennel broth. |
| Braised Beef Short Rib |
$19.00 |
cauliflower gratin & carmelized onion demi. |
| Spice Brined Fried Chicken |
$17.00 |
mashed potato & herb gravy. |
| Monkfish |
$22.00 |
lobster pierogi, crushed peas in a shellfish emulsion. |
