Ceviche De Camaron |
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shrimp cocktail with red onion, tomato, lime, and tostados. |
Muchin De Yuca |
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three cassava croquettes filled with onion and cheese. served with aji criollo for dipping. |
Yuca Frita |
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fried cassava tossed in garlic and citrus. |
Empanada De Queso |
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cheese filled turnover dusted with sugar. |
Empanada De Carne |
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savory beef turnover. |
Llapingachos |
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three cheese-filled potato pancakes served with egg and peanut sauce. |
Patacones Con Queso |
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twice fried green plantain patties served with fresh cheese and aji criollo. |
Maduro Con Queso |
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fried sweet plantain with cheese. |
Encebollado De Pescado |
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hearty soup of ahi tuna yucca, onion, and tomato. served with tostados. |
Caldo De Bolas De Verde |
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green plantain dumpling filled with meat and vegetables in a peanut broth. |
Sopa Del Dia |
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ask your server about our homemade soup of the day. |
Ensalada Fresca |
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green salad with tomatoes, peppers, avocado, fresh cheese, and lime vinaigrette. |
Ensalada De Pollo A La Parilla |
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green salad with grilled chicken, tomatoes, avocado, fresh cheese, and lime vinaigrette. can be made with grilled shrimp upon request. |
Sanduche De Cerdo |
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roasted pork with sweet plantain and aji criollo on a bolillo roll. |
Sanduche De Pollo |
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roasted chicken with cheese and aji criollo on a bolillo roll. |
Sanduche Del Verano |
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grilled veggies and avocado on a bolillo roll. |
Hornado Con Papas |
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roast pork with llapingachos, mote, and tomato-onion curtado. |
Seco De Pollo O Carne |
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a traditional ecuadorian chicken or beef stew with rice and sweet fried plantain. |
Lomo Saltado O Pollo Saltado |
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stir-fried marinated chicken or beef with peppers, onions, tomato, and fried potatoes. served with rice and avocado. can be made with shrimp or vegetarian upon request. |
Milanesa De Pollo |
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breaded and pan-fried chicken breast. served with llapingachos and tomato-onion curtado. |
Churrasco De Res O Pollo |
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grilled flank steak or chicken breast with rice, fried egg, beans, sweet plantain, and yuca frita. |
Arroz Con Menestra |
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grilled flank steak with rice, beans, and sweet plantain. |
Llapingachos Con Chorizo |
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potato pancakes with rice, chorizo, eggs, and peanut sauce. |
Chaulafan |
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ecuadorian fried rice with pork, chicken, shrimp, and egg. |
Arroz Marinero |
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ecuadorian seafood fried rice. |
Pescado O Camaron Encocado |
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mahi mahi or shrimp in a flavorful coconut sauce. served with rice and sweet plantain. |
Pescado Frito |
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whole fried tilapia served with yellow rice, stewed beans, and patacones. |
Chupe De Pescado |
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tilapia sauteed with peppers, onion, and tomato. served with rice and plantain. |
Ecuatoriano Vegetariano |
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stewed beans, rice, llapingacho, sweet plantain, fresh cheese, and tomato-onion curtido. |
Empanada De Queso |
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cheese filled turnover dusted with sugar. |
Llapingachos |
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three potato pancakes filled with cheese and onion. served with fried eggs, chorizo, and peanut sauce. |
Mote Pillo |
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hominy with scrambled eggs, onions, garlic and fresh cheese. add grilled flank steak for a heartier plate. |
Tortilla De Puerco |
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three-egg omelet filled with roast pork, onions, peppers, and tomatoes. served with a llapingacho. |
Tortilla De Espinaca |
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three-egg omelet filled with spinach, potatoes, onions, peppers and cheese. served with a llapingacho. |
Pancake |
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one grande buttermilk pancake. |
Pancake Con Platano |
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buttermilk pancake with sweet fried plantain. |
Dos Huevos |
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two eggs cooked how you like em. |
Chorizo |
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add a spicy ecuadorian sausage to your breakfast. |
Tres Leches |
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three milk cake served topped whipped cream and berries. |
Higos Con Queso |
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candied figs paired with fresh cheese. |