Stuffed Zucchini |
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Risotto, sausage & breadcrumb, mozzarella |
Crab & Avocado |
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Jumbo lump, citrus vinaigrette |
Shrimp in Garlic Sauce |
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Garlic, tomato & brandy |
Beets & Goat Cheese |
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Roasted beets, whipped goat cheese, orange, candied walnuts, citrus fennel vinaigrette |
Calamari Fritti |
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Served balsamico with cherry peppers or traditional with marinara |
House Made Braciole |
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Basil pecorino, tomato |
Pear & Gorgonzola Flatbread |
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Prosciutto, brown butter |
Mussels, Shrimp & Clams Diavolo |
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Spicy tomato-basil broth, grilled crostini |
Meat & Cheese Board |
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Select Italian meats & cheeses, fig jam, walnuts, fried eggplant,marinated olives |
Raw Bar |
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Oysters-clams-shrimp cocktail OR platter of all three |
Escarole & Bean Soup |
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Crock of French Onion |
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Soup of the Day |
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Please ask |
Prosciutto Caprese |
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Layers of tomato, house-made mozzarella, roasted peppers, Prosciutto di Parma, tomato, basil oil & balsamic glaze |
Seared Shrimp & Escarole Salad |
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Parmesan, spiced pistachio, lemon vinaigrette |
Eggplant & Arugula |
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Grilled eggplant, toasted almonds, pecorino, warm brandy butter pears |
Martha's Vineyard Salad |
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Mesclun, granny smith apples, dried cranberries, candied walnuts & crumbled gorgonzola, raspberry vinaigrette |
Caesar Salad |
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Shaved & grated parmesan,baked croutons, classic creamy house made dressing |
Brix House Salad |
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Mesclun greens, house made Italian vinaigrette |
Orecchiette |
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Roasted cauliflower, golden raisins, parmesan, olive oil, toasted breadcrumbs |
House Made Pappardelle |
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Crumbled sausage, zucchini, shiitake, white wine, herb ricotta |
Cavatelli & Veal Short Rib |
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Wild mushroom, tomato, ricotta |
Linguine & Clams |
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White wine, leeks, crispy pancetta |
House Made Cheese Ravioli |
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Fresh tomato, garlic & basil |
Truffle Mac & Cheese |
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Prosciutto & breadcrumb |
Risotto |
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Blistered tomato, basil, sauteed shrimp |
Crab Pot Pie |
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Jumbo lump, baked puff pastry |
Seared Scallops |
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Roasted carrot puree, haricot vert |
Roast Chicken |
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Mashed potato, haricot vert, au jus |
Chicken Savoy |
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On the bone, parmesan crusted and roasted with red wine vinegar |
Porterhouse Pork Chop |
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Rosemary apple-bacon chutney |
16oz Bone-In Ribeye |
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Hand cut truffle parmesan fries |
Sliced Petite Filet |
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Rainbow carrots, roasted potatoes, red wine demi |
Gluten Free kale & Chicken Ravioli |
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"Vodkaless" vodka sauce |
Roasted Pork Loin Sandwich |
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with sauteed broccoli rabe, provolone, house made fried potatoes |
Angus Beef Burger |
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Cheddar, mozzarella, provolone, Hawaiian bun, sidewinder fries |
Traditional Cheese |
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Bruschetta |
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Diced tomato & red onion, mozzarella, basil, balsamic glaze |
Fig & Cheese |
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Fig jam, prosciutto, caramelized onions, gorgonzola cheese |
Prosciutto Parma |
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Melted house-made mozzarella, basil, Prosciutto di Parma |
Truffle Mushroom Pizza |
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Wild mushroom mix, parmesan, truffle oil drizzle |
San Gennaro |
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Sausage & sauteed broccoli rabe, melted mozzarella |
Calabria |
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Spicy soppressata, chopped cherry peppers, fresh mozzarella, basil |
The "John Boy" |
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Sliced sirloin steak, peppers, mushrooms, onions, mozzarella, A1 |
Meatball, Sausage & Ricotta |
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Ricotta, san marzano tomato, basil |
Parmigiano |
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Breaded diced chicken tossed in our house vodka sauce over melted mozzarella |
Buffalo |
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Diced boneless chicken, crumbled bleu cheese, jalapeno ranch |
Scampi |
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Baby shrimp sauteed in lemon, garlic & white wine, over melted mozzarella |
Meatballs (3) |
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Haricot Verts |
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Rainbow Carrots |
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Roasted Potatoes |
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Truffle Parmesan Fries |
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Sidewinder Fries |
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Garlic Mashed |
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Broccoli Rabe |
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add sausage |
Heineken |
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Corona |
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Budweiser |
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Coors Light |
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Miller Light |
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Michelob Ultra |
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Yuengling |
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Magic Hat #9 |
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Pabst Blue Ribbon |
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(Can) |
Pork Slap FarmHouse Ale |
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(Can) |
Honey Bear |
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Absolut Citron, Pama Liqueur, POM Juice & Lime |
Cucumber Ricky |
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Hendrick's Gin, Muddled Cucumber, Basil, Lime, Half Salted Rim |
Fig Kiss Martini |
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Figenza Vodka, Chambord, Pinneapple, Orange Slice |
Berry Bellini |
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Prosecco, Stoli Razberi, Mixed Berry Nectar, Sugar Rim |
Margarita el Fuego |
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Patron Silver, Cointreau, Lime & Jalapeno Syrup |
Filthy Tito |
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Tito's Vodka Dirty Martini, Bleu Cheese Stuffed Olives |
London Fog |
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Figenza Vodka, Bombay Gin, Cranberry, Splash of Tonic & Lime |
Espresso Martini |
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Espresso, Stoli Vanil, Splash of Bailey's, Kahlua & Liqueur 43 |
House-Made Sangria |
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Glass or Pitcher |
Ca'Donini Pinot Grigio |
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Itay |
Sortesele Santi Pinot Grigio |
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Italy |
Rodney Strong Chardonnay |
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California |
Kato Sauvignon Blanc |
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New Zealand |
Tomasello Reisling "Outer Coastal" |
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New Jersey |
Benziger Chardonnay |
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California |
Tomasello Blueberry Moscato |
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New Jersey |
Ruffino Prosecco |
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Italy |
Ca'Donini Merlot |
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Italy |
Ruffino Chianti |
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Italy |
Rex Goliath Cabernet Sauvignon |
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California |
Luigi Bosca Malbec "La Linda" |
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Argentina |
Mark West Pinot Noir |
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California |
Oberon Merlot |
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California |
Amastuola Primitivo, Italy |
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Bottle Only |
Monte Zovo Amarone, Della Valpolicella, Italy |
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Bottle Only |
Cakebread Cabernet Sauvignon, California |
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Bottle Only |
INCLUDES - Home Made Focaccia Bread. |
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INCLUDES - Salad. Please Choose Caesar or House. |
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INCLUDES APPETIZER. Please Choose 1 With Buffet, 2 With Family Style: |
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Cheese Pizzas, Rice Balls, Meatballs, Clams Oreganata, Fried Calamari, Spiedini, Sauteed Broccoli Rabe |
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ADDITIONAL APPS FOR ADD ON PACKAGES- Price listed additional per-person or choose 2 apps for $5.00 per-person |
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Cheese Pizzas |
$3.00 |
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Rice Balls |
$3.00 |
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Meatballs |
$3.00 |
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Clams Oreganata |
$3.00 |
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Fried Calamari |
$3.00 |
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Spiedini |
$3.00 |
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Sautéed Broccoli Rabe |
$3.00 |
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Specialty Pizza |
$4.00 |
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Shrimp in Garlic Sauce |
$4.00 |
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Broccoli Rabe & Sausage |
$4.00 |
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Cold Italian Antipasto |
$5.00 |
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PLEASE CHOOSE 3. Includes Roasted Potatoes & Chef's Choice Vegetable. |
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Penne or Rigatoni Vodka |
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Penne or Rigatoni Marinara |
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Rigatoni Bolognese |
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Chicken Francese, Marsala, or Parmigiano |
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Chicken Savoy or Giambotta |
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Roasted Pork Loin or Pork Loin Giambotta |
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Sausage & Peppers or Sausage & Rabe |
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Eggplant Rollatini or Parmigiano |
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Flounder or Sole Oreganata or Francese |
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Roasted Salmon (add $5.00 per person) |
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Filet Mignon (add $6.00 per person) |
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Cold Antipasto |
$100.00 |
Italian Meats Cheeses, roasted peppers, olives, tomatoes, fried eggplant |
Tomato Bruschetta |
$50.00 |
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Brix House Salad |
$65.00 |
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Caesar Salad |
$65.00 |
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Rice Balls |
$75.00 |
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Eggplant Rollatini |
$75.00 |
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Eggplant Parmigiano |
$65.00 |
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Roasted Potatoes |
$45.00 |
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Sautéed Broccoli Rabe |
$ |
Market Price |
Sautéed Mixed Vegetable |
$55.00 |
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Chicken Marsala |
$95.00 |
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Chicken Francese |
$95.00 |
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Chicken Parmigiana |
$85.00 |
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Chicken Savoy (on bone) |
$85.00 |
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Chicken/Pork Giambotta |
$105.00 |
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Roasted Pork Loin |
$95.00 |
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Meatballs |
$60.00 |
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Sausage & Peppers |
$65.00 |
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Fried Calamari |
$105.00 |
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Shrimp in Garlic |
$105.00 |
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Baked Clams Oreganata |
$75.00 |
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Zuppa Di Clams |
$75.00 |
White or Red |
Flounder or Sole |
$85.00 |
Oreganata or Francese |
Roasted Salmon |
$145.00 |
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Shrimp |
$105.00 |
Scampi, Francese, Fra Diavolo |
Shellfish Fra Diavolo |
$65.00 - $125.00 |
Shrimp, clams, mussels |
Penne Vodka |
$75.00 |
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Rigatoni Bolognese |
$75.00 |
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Penne Marinara |
$65.00 |
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Penne and Broccoli Rabe |
$75.00 |
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Linguine Con Vongole |
$95.00 |
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Ravioli |
$75.00 |
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Salad & Home-Made Focaccia Bread |
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Penne Pasta Pomodoro |
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Choice of Chicken Marsala - or - Chicken Francese |
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Choice of Flounder Oreganata - or - Eggplant Rollatini |
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Roasted Potato & Fresh Market Vegetable |
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Mini-Cannoli / Cookie Plates & Coffee Included |
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All Other Non- Alcoholic Beverage Included |
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Liquor may be added as well, please ask for pricing. |
Shrimp Arrabiata |
|
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Prosciutto Caprese Tower |
|
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Chicken Florentine Pizza |
|
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Risotto |
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Parmesan, Prosciutto, Sweet Peas, Grilled Shrimp |
Tortellini Alla Norcina |
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Crumbled Sausage, Wild Mushrooms, Creamy Garlic White Wine Sauce |
Petite Sirloin |
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Grilled, with Garlic Smashed Potatoes & Sauteed Broccoli |
Double Cut Pork Chop Milanese |
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Topped with Salad of Arugula, Tomatoes, Olives, Red Onion |